All recipes, Baking, Dessert

Caramel apple crisp

September 16, 2018

Even though we have been under some heat spells this last week, I am getting all the fall feels knowing that crisp cool air is right around the corner. I wanted to make a quick and easy apple dessert since I had picked up a big bag of apples from the farmers market. This caramel apple crisp is super easy to whip up and so delicious, perfect for those cozy Sunday evenings after dinner. This dessert is easily enjoyed on its own or add in a little ice cream. Serves 6 at 5 smart points per serving on WW freestyle.

Caramel apple crisp
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 6
5SP blue & green, 4SP purple/4PP per serving
  • 6 medium apples, peeled and diced
  • ½ Tbsp cinnamon
  • Freshly squeezed lemon juice (I used ½ of a lemon)
  • ¼ cup flour
  • ¾ cup oats (I used Quaker quick oats)
  • 1.5 Tbsp brown sugar
  • ⅓ cup chopped walnuts
  • 2 Tbsp light butter, melted (I use Gay Leah brand)
  • ¼ cup sugar-free caramel sauce (I used Smucker's)
  1. Preheat oven to 350F, spray a 9x13 casserole dish with some nonstick spray and set aside.
  2. Peel and dice your apples, then mix your diced apples with the lemon juice and cinnamon.
  3. In a separate bowl mix your flour, oats, brown sugar and nuts together. Then stir in your melted butter and caramel sauce.
  4. Place apples in your casserole dish then top with your oat/nut topping, it will be sticky, divide evenly over your apples.
  5. Bake in the oven for 40 minutes.
  6. Makes 6 servings, each serving approx 6oz, best served warm. Store leftovers in the fridge.
Smart Points (blue & green)- 5 using WW recipe builder
Smart Points- (purple) 4 using WW recipe builder
Points Plus- 4 using PP calculator
Nutritional info- Calories 231...Fat 6.1g..Sat fat 1.4g...Carbs 44.2g...Fiber 6.4g...Sugar 19.6g...Protein 2.2g using My Fitness Pal *please note, these numbers include all ingredients (apples included) the points for old SP & PP were determined before entering the apples into the nutriton info, the apples increased the sugar and carb count


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  • Avatar
    Reply Sandra September 16, 2018 at 6:33 pm

    Yummy made tonight everyone loved it

  • Avatar
    Reply Katie September 17, 2018 at 4:55 pm

    Hi. This looks great, could you freeze it? Thanks 🙂

    • Drizzle
      Reply Drizzle September 18, 2018 at 1:04 pm

      Hi Katie, yes I think it will freeze well

  • Avatar
    Reply Stephanie September 20, 2018 at 6:04 pm

    These look great! Any suggestions for what type of apples to use?

    • Drizzle
      Reply Drizzle September 22, 2018 at 1:51 pm

      Hi Stephanie, you can use any, whichever your favorite is, I used Granny Smith

  • Avatar
    Reply Susan October 4, 2018 at 8:05 am

    Any idea what the freestyle points value would be without the walnuts?

    • Drizzle
      Reply Drizzle October 5, 2018 at 2:05 pm

      Hi Susan, the walnuts add 8SP, so my guess would be a point lower per serving

  • Avatar
    Reply Kendal Bailey October 4, 2018 at 5:02 pm

    Approximately how many cups of apples did you use? I have some big ones. Thanks!

    • Drizzle
      Reply Drizzle October 5, 2018 at 2:07 pm

      Hi Kendal, I think about 6 cups give or take, you might of reach out on IG?

  • Avatar
    Reply Mary Ann Hannant October 4, 2018 at 10:52 pm

    This looks yummy, although I’m not a caramel fan. Would it still be tasty without the caramel sauce?

    • Drizzle
      Reply Drizzle October 5, 2018 at 2:08 pm

      Hi Mary, yes it would still be just as good, you might want to replace it with something though, maybe a little honey or maple syrup?

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