All recipes, Baking, Breakfast, Snacks

Blueberry oatmeal breakfast cookies

October 27, 2016

Who does’nt love a 1 point cookie!! I know.. I know.. your thinking, “who eats cookies for breakfast”? These blueberry oatmeal breakfast cookies are filled with lots of goodness and what I like to call a mix between a muffin and a cookie.. and at 1 smart point each you can have a few… or 5 ๐Ÿ˜‰ Don’t wait too long to bake up a batch of these, I promise you’ll love them!


3.0 from 2 reviews
Blueberry oatmeal breakfast cookies
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 30
1SP blue & green, 2 for 1SP purple/PP each
  • 1.5 cup oats (I use Quaker quick oats)
  • 1 cup flour
  • ¼ cup ground flax seed
  • 1 Tbsp brown sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp cinnamon
  • 1 mashed banana
  • 1 egg
  • ⅓ cup unsweetened apple sauce
  • 2 Tbsp milk (I used 1%)
  • 1 tsp vanilla
  • 1 cup blueberries (I used frozen but fresh would work too)
  1. Preheat oven to 350F, spray a large cookie sheet with non stick cooking spray.
  2. In a bowl mix all your dry ingredients together.
  3. In a separate bowl whisk your egg, add in milk, vanilla, apple sauce and mashed banana.
  4. Add wet to dry and mix well, slowly fold in your blueberries. * Note because I used frozen it does affect the colour of the cookie slightly.
  5. Bake in oven for approx 14 minutes, let cool.
  6. Makes 30 cookies at 1 smart point each on blue & green, 2 cookies for 1SP on purple (1PP) Cookies are best the day you make them, you can store in fridge for a day or two otherwise freeze them.
  7. Nutritional info (not incl blueberries & banana) per cookie.. Calories 40.. Fat 0.9g...Sat fat 0.2g...Carbs 6.5g... Fiber 0.7g...Sugars 0.7g..Protein 1.4g





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  • Avatar
    Reply Vanessa November 15, 2016 at 12:43 pm

    I love these cookies. I eat them every morning for breakfast! So good.

    • Drizzle
      Reply Drizzle November 15, 2016 at 2:33 pm

      So glad you enjoy them Vanessa ๐Ÿ™‚

  • Avatar
    Reply Sheri November 15, 2016 at 10:36 pm

    These are wonderful! My husband and I both enjoy them, and easy to make! (Although I think he likes the blueberry oatmeal mini muffins a hair more ๐Ÿ˜‰ )

    • Drizzle
      Reply Drizzle November 16, 2016 at 11:59 am

      Haha, well that’s ok.. as long as he likes them all ๐Ÿ™‚ Thanks for sharing, so glad you both enjoy!

  • Avatar
    Reply Diana January 16, 2017 at 3:42 pm

    What exactly does the banana do for this recipe..My husband has kidney problems and he can’t eat bananas..What else could we substitute for bananas?

    • Drizzle
      Reply Drizzle January 18, 2017 at 9:59 pm

      Hi, you can use apple sauce, or even some greek yogurt , I’d say apple sauce over the yogurt though

    • Avatar
      Reply SKJ May 11, 2017 at 5:06 pm

      Why did you give a 0ne-star rating to a recipe simply because your husband can’t eat bananas? I’m sorry he can’t but that has nothing to do with whether or not the recipe is good.

  • Avatar
    Reply Crystal August 27, 2017 at 3:20 pm

    Just wondering if you used a tablespoon for each cookie. It didn’t say in the directions, I used 2 tablespoons so it made 21 cookies at 2 pts, just curious! Thank you!

    • Drizzle
      Reply Drizzle August 30, 2017 at 1:01 pm

      I just dropped by small spoon then let people know my yield to get them to 1 point each ๐Ÿ™‚

    • Avatar
      Reply Sandy August 23, 2019 at 8:14 am

      If you used all applesauce, how much instead of the banana?

      • Drizzle
        Reply Drizzle August 24, 2019 at 1:46 pm

        he recipe calls for one mashed banana which would typically yield about 1/3 cup- 1/2 cup

  • Avatar
    Reply C.J. Pfeifer August 15, 2018 at 7:40 pm

    Tasty and healthy cookies = LOVE!!! Thank you for sharing such a wonderful, tasty, easy recipe. I made these cookies yesterday and my mouth did a happy dance when I tasted them!!! The rest of the cookies are now in the freezer. I have to tell you what I did though …… I think this oatmeal cookie dough is very similar to the base of your banana oatmeal jam muffins …. so I divided the oatmeal cookie dough mixture in half. I added 1/2 cup blueberries to one half of the mixture and baked 15 blueberry oatmeal breakfast cookies. YUMMY!!! Then I pressed the other half of the mixture into 6 muffin cups ……. added the sugar free jam and baked them. I tasted one muffin and put the rest in the freezer. The banana oatmeal jam muffins are pure heaven. I love that I got cookies and muffins from the same recipe. Again, thank you for sharing your recipes.

    • Drizzle
      Reply Drizzle August 16, 2018 at 7:36 pm

      You are very welcome, thanks for sharing your tips ๐Ÿ™‚ so glad you enjoyed them!

  • Avatar
    Reply Raesan Welch January 17, 2019 at 12:53 am

    Could I omit the ground flax seed or substitute something more common like more flour or oatmeal? I’ve never used flax seed. Thank you

    • Drizzle
      Reply Drizzle January 19, 2019 at 6:52 pm

      Yes sure, you can omit and add a little extra oats , I buy it at our local bulk food store

  • Avatar
    Reply S.A January 23, 2019 at 10:35 pm

    These are amazing!! I am just curious, do you happen to know the nutrition of these !? Like calorie wise!! Made these a few times and love them every time! Thanks!

    • Drizzle
      Reply Drizzle January 26, 2019 at 8:53 pm

      So glad you enjoyed them ๐Ÿ™‚ the nutritional info is down at the bottom of the instructions

  • Avatar
    Reply Sabrina January 24, 2019 at 6:11 pm

    Hi! This recipe is amazing! I am curious if you happen to know the nutrition of them, such as the calories per serving !! Thanks, and again these cookies rock! Thanks for sharing your recipe

    • Drizzle
      Reply Drizzle January 26, 2019 at 10:07 pm

      Hi, nutritional info is at the bottom of the instructions ๐Ÿ™‚ so glad you enjoy them

  • Avatar
    Reply gwen January 13, 2020 at 12:15 pm

    can’t use flax , is there a substitute?

    • Drizzle
      Reply Drizzle January 18, 2020 at 4:18 pm

      I made as recipe states, you can try googling a sub for flax, or leave it out and use more oats

  • Avatar
    Reply Janet February 8, 2020 at 9:06 pm

    These are tasty, but I found them a little bland. A little sweeter would be good ๐Ÿค”

    • Drizzle
      Reply Drizzle February 12, 2020 at 12:32 pm

      Hi Janet, I keep the sugar very low but feel free to add a little more and adjust points

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