When it’s a cool crisp fall morning these are the kind of breakfasts I crave. This apple cranberry oatmeal bake was delicious and I highly recommend it warm and fresh right out of the oven. It is such a simple dish to put together and smells so good baking. Makes 6 large servings at 5 smart points each on WW freestyle.

Apple cranberry oatmeal bake

Prep Time 10 minutes
Cook Time 42 minutes
Total Time 52 minutes
Servings 6
5SP Blue & green 2SP purple- 5PP per serving

Ingredients

  • 2 eggs
  • 2 Tbsp brown sugar
  • 1/3 cup plain non fat greek yogurt
  • 1/3 cup unsweetned apple sauce
  • 1 1/4 cup almond milk *can sub for regualr milk
  • 1 Tbsp honey
  • 1 tsp vanilla
  • 2 cups oats *quick oats will work fine
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 cup fresh cranberries
  • 1 heaping cup diced apple *about 1 large apple
  • 1/2 Tbsp white sugar
  • 3/4 Tbsp flour
  • 1 tsp melted light butter

Instructions 

  • Preheat oven to 375F and spray a baking dish, I used a round 9" dish.
  • In a bowl whisk the eggs and add in brown sugar, mix well. Stir in apple sauce, yogurt, milk, honey and vanilla.
  • Mix in the oats, baking powder, cinnamon and nutmeg, stir well and then fold in the cranberries and apples.
  • Pour mixture out into the baking dish.
  • In a small bowl mix the white sugar and flour together, then add in the melted butter and stir till a crumble forms.. sprinkle crumble on top of the batter.
  • Bake in oven for 42-45 minutes.
  • Makes 6 servings, I cut mine like you would a pie. Store in a sealed container, bake will freeze well.

Notes

Freestyle SP- (blue & green)5 using WW recipe builder
Purple SP- 2 using WW recipe builder
Points Plus- 5 using PP calculator
Nutritional info per serving- Calories.. 207...Fat 4.2g...Sat fat 0.9g...Carbs 36g...Fiber 5.1g...Sugar 12.5g...Protein 8.4g using My Fitness Pal *note- these numbers included all ingredients, if you enter these into your WW calculator you will get a different point value
Author: Drizzle
Course: Baking

 

Drizzle
Author

22 Comments

  1. Avatar

    This is in the oven right now. kitchen smells great. only problem-crumble never came together. it just looked like a paste.

    • Drizzle
      Drizzle Reply

      Hmm, that’s weird.. maybe a little too much butter? None the less I hope you enjoyed it

    • Drizzle
      Drizzle Reply

      I think it will still turn out however I think you have to count points for dried cranberries

  2. Avatar

    Delicious. I made it this morning and subbed strawberries instead of cranberries and it turned out so yummy.

    • Drizzle
      Drizzle Reply

      You are very welcome, so glad you enjoyed it 🙂

  3. Avatar

    Can’t wait to bake this later today! I’m sooo glad you use real food—no artificial sweeteners!

    • Drizzle
      Drizzle Reply

      Hi Molly, yay I hope you love it 🙂 yeah my poor tummy can’t handle those fake sweeteners yuk lol

  4. Avatar

    Really excited to try this! I only have frozen cranberries. Would I need to thaw them first?

    • Drizzle
      Drizzle Reply

      Hi Mary, no need to thaw them, I hope you enjoy it 🙂

  5. Avatar

    Looks delish. Could I substitute frozen cherries or frozen blueberries for the cranberries? I don’t have cranberries.

  6. Avatar
    Kathy Aslin Reply

    Delicious! I made my individually, minus the topping.
    I tried to attach a photo but not sure how to!
    Love all the oatmeal recipes can’t wait to try them all.
    Thanks!

    • Drizzle
      Drizzle Reply

      I love that you made them as individuals, great for meal planning, so happy to hear you are enjoying the recipes 🙂

  7. Avatar
    Karen irons Reply

    I have made this twice….my go to. I used blueberries instead of the cranberries and grated the apples…..also sprinkled cinnamon on the top. It is wonderful and filling! Thank you. Great recipe!

    • Drizzle
      Drizzle Reply

      Hi Karen, glad you enjoy the oatmeal bake, I love the idea of changing up the fruit and using cinnamon 🙂

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