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Pumpkin oatmeal chocolate chip cookies

September 16, 2016

I wanted to bake a cookie… and well it is September.. so “duh” pumpkin cookies it is 😉 I did’nt want to just bake up a sweet cookie though I wanted it to be hearty and filling, something you could have not only for a snack but also for a good grab and go breakfast.. Yes that’s right, I believe one can eat cookies for breakfast!! These pumpkin oatmeal chocolate chips cookies are amazing.. I gobbled up two immediately and found them very satisfying.. At only 2 smart points each you can treat yourself to a few. 🙂


Pumpkin oatmeal chocolate chips cookies
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 20
  • 1¾ cup oats (see pic below for the brand I use)
  • ⅓ cup raw pumpkin seeds
  • 1 tsp pumpkin spice
  • 2 Tbsp mini chocolate chips
  • 2 Tbsp unsweetened apple sauce
  • 3 Tbsp sugar free syrup (so pic below for what I used)
  • ⅓ cup pumpkin puree
  • 1 egg
  • 1 egg white
  1. Preheat oven to 350F, line a baking sheet with parchment paper.
  2. In a bowl mix your oats, pumpkin seeds and pumpkin spice.
  3. In a small bowl whisk together your egg and egg white, pour into your oat mixture.
  4. Add in your pumpkin, apple sauce, syrup and chocolate chips and mix well.
  5. Drop by heaping Tbsp onto cookie sheet, using hands shape into cookies, they will not change shape while baking.
  6. Bake for approx 18-20 minutes.
  7. Makes 20 cookies at 2 smart points each (2 points plus) Store in sealed container, after a day best store in fridge, will freeze well.
  8. Nutritional info per cookie (not incl pumpkin) Calories 56... Fat 2.7g...Sat fat 0.7g...Carbs 6.3g... Fiber 0.9g... Sugars 1.3g...Protein 2.3g









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  • Reply DeAnne February 18, 2017 at 11:48 pm

    What size of a can of pumpkin did you use?

    • Drizzle
      Reply Drizzle February 20, 2017 at 3:16 pm

      I buy both small and large cans it depends how much baking I am doing, the recipe calls for 1/3 cup 🙂

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