I wanted to bake a cookie... and well it is September.. so "duh" pumpkin cookies it is 😉 I did'nt want to just bake up a sweet cookie though I wanted it to be hearty and filling, something you could have not only for a snack but also for a good grab and go breakfast.. Yes that's right, I believe one can eat cookies for breakfast!! These pumpkin oatmeal chocolate chips cookies are amazing.. I gobbled up two immediately and found them very satisfying.. At only 2 smart points each you can treat yourself to a few. 🙂
Pumpkin oatmeal chocolate chips cookies
2SP on blue/green & 1SP on purple/2pp
Ingredients
Instructions
- Preheat oven to 350F, line a baking sheet with parchment paper.
- In a bowl mix your oats, pumpkin seeds and pumpkin spice.
- In a small bowl whisk together your egg and egg white, pour into your oat mixture.
- Add in your pumpkin, apple sauce, syrup and chocolate chips and mix well.
- Drop by heaping tablespoon onto cookie sheet, using hands shape into cookies, they will not change shape while baking.
- Bake for approx 18-20 minutes.
- Makes 20 cookies at 2 smart points each (2 points plus) Store in sealed container, after a day best store in fridge, will freeze well.
- Nutritional info per cookie (not incl pumpkin) Calories 56... Fat 2.7g...Sat fat 0.7g...Carbs 6.3g... Fiber 0.9g... Sugars 1.3g...Protein 2.3g
Tried this recipe?Let us know how it was!
DeAnne
What size of a can of pumpkin did you use?
Drizzle
I buy both small and large cans it depends how much baking I am doing, the recipe calls for 1/3 cup 🙂
Sherry
Could I substitute the pumpkin for something else?
Drizzle
banana or apple sauce maybe??
Sue Anna
So glad to see these without the banana. I will definitely be making these! Enjoy your posts and recipes.