Ok, so I was a bit skeptical about this when I first heard about jello grapes. If you’re part of any WW group, you’ve probably heard them recommended as a sweet treat. But really, how can grapes rolled in jello be such a revelation? Well…then I tried them.
We made them over the summer to keep in the freezer and once I had one, I’d had half the batch. This is where the product is so much more than the sum of its parts. Eating them frozen, they were cool, tangy, sweet, and had a delicious texture but eating them just out of the fridge also didn’t disappoint. They’re zero points, so they’re great to keep in the freezer for after dinner or when the 3 o’clock cravings start to kick in.
I like making these in a combination of flavors for myself to snack on and for the kids to grab when the urge for something sweet hits. The outside of the jelly grapes reminds me of sherbert, and the sweetness of the grapes underneath is just the perfect combination. I can see why they trended on social media!
I used a mix of large green and smaller, sweeter red grapes and rolled them in sugar-free raspberry jello, but any combination will work. Just mix and match your favorite. There are two options for these, the fridge or the freezer. If you freeze them, they are more solid and chewy, whereas if they’re kept in the fridge they are cool and fresh tasting.
Why you should try this Weight Watchers jello grapes recipe
- They are zero points! They taste delicious, and they can be made in seconds. Why wouldn’t you try them?
- Grapes are full of nutrients, fiber, and antioxidants.
- They are customizable; try different jello flavors to switch it up.
Weight Watchers jello grapes Ingredients
- Grapes, red, green, black or a combination, 2 cups
- Sugar-free jello, any flavor, 0.3oz
How to make weight watchers jello grapes (step by step)
- Rinse the grapes thoroughly in a strainer. Place jello in a shallow dish and roll grapes, one at a time, until they are coated. Put each covered grape onto a sheet of baking paper.
- Place either in the fridge or the freezer for 30 minutes or more. Eat directly from the freezer or fridge.
Weight Watchers jello grapes variations/substitutions
- Substitute the jello for any sugar-free or low-sugar jello crystals. Some of the more surprising jello grapes I’ve tried include black cherry, lemon-lime, and peach.
FAQ/Tips and Tricks Section for Making weight watchers jello grapes
- Don’t let the grapes dry after rinsing them; this is what helps the jello stick.
- But make sure they aren’t too wet, or the jello will clump.
- These are great to keep in the freezer if you’re not likely to eat them all within a few days.
- 2 cups red and/ or green grapes
- .3 oz sugar-free jello mix
- Rinse the grapes thoroughly in a strainer.
- Place jello in a shallow dish and roll grapes, one at a time, until they are coated.
- Put each covered grape onto a sheet of baking paper
- Place either in the fridge or the freezer for 30 minutes or more.