Jello Grapes
Servings: 2
Ingredients
- 2 cups red and/ or green grapes
- .3 oz sugar-free jello mix
Instructions
- Rinse the grapes thoroughly in a strainer.
- Place jello in a shallow dish and roll grapes, one at a time, until they are coated.
- Put each covered grape onto a sheet of baking paper
- Place either in the fridge or the freezer for 30 minutes or more.
- Enjoy
Notes
zero-points on WW.
Nutrition
Serving: 2g | Calories: 109kcal | Carbohydrates: 28g | Protein: 1.1g | Fat: 0.2g | Saturated Fat: 0.1g | Sodium: 3.1mg | Potassium: 291mg | Fiber: 1.5g | Sugar: 23g