It’s almost fall, the days will be cooling down and I can’t think of anything better than a nice warm bowl of hearty stew! This turkey stew is so simple to make, just throw everything in the crockpot and enjoy the delicious smells all day long. The recipe makes 10- 1 cup servings, only 93 calories and 1 point on WW. It freezes well and is a great option for meal prep, stock up those freezes for the winter!
Ingredients used
- Ground turkey
- Can of diced tomatoes
- Onion
- Carrots
- Celery
- Potatoes
- Chicken broth
- Garlic
- Worcestershire sauce
- Salt & pepper
- Dried oregano
- Chili powder
Tips…
Make sure you cut up the carrots into thin slices, carrots always take the longest to cook and if the pieces are too big they may still be a bit hard.
Feel free to add in other vegetables of your choice, the great thing about this stew is you can add in anything.
Cut the potatoes into small pieces so you have enough to be in each serving.
Storing and re-heating
Store leftovers in the fridge for up to 3 days, this stew will freeze great! To reheat from frozen, let thaw then heat up in a pan on the stove over medium heat, or you can use the microwave.
Turkey stew
Ingredients
- 1 lb ground turkey
- 1 can diced tomatoes, 796ml
- 1 cup diced red onion
- 1.5 cups thinly sliced carrots
- 1 cup diced celery
- 2 cups potatoes, peeled and diced
- 2 cups chicken broth
- 1 garlic clove, minced
- 1 tbsp worcestershire sauce
- 2 tsp salt
- 1 tsp pepper
- 2 tsp dried oregano
- 1 tsp chili powder
Instructions
- Brown the ground turkey in a frying pan on the stove. Add to the crockpot
- Mix in all ingredients and cook on high for 4-5 hours, low 8 hours, stirring occasionally.
- Recipe makes 10- 1 cup servings
Notes
This looks so good. Do you think the potatoes will get mushy when defrosting? Thanks.
Marcia
No, I had some frozen and they did not get mushy afterwards 🙂 I hope you enjoy it
Turkey stew receipe was great. Thank you.
Hi Jan, I am so glad you enjoyed the stew 🙂
Made the Turkey Stew, loved it! Thanks for all your great recipes!
Hi Judy, awesome, so glad you enjoyed it! 🙂
What an amazing recipe, thank you!! I couldn’t find ground turkey so I used ground chicken. Still tasted great!!
Hi Lori, so glad you enjoyed it 🙂
How do you cook the turkey stew if you don’t have a crockpot, on a regular stove please Kate.?♀️??❤
Hi Elizabeth, sure you can use a large pot on the stove, cook the ground turkey first, then add everything to the pot, I’d cook it over medium heat and check it at the 1 hour mark, you want to make sure the carrots and potatoes are cooked through, continue until they are soft.
Any tips to make this have more broth?
Try adding another half cup of chicken broth.
Delicious! I was going to use my crockpot but ended up using my Heritage (The Rock) Jumbo Cooker instead. It turned out great and I know I’ll make this recipe again. Thank you!