It’s almost fall, the days will be cooling down and I can’t think of anything better than a nice warm bowl of hearty stew! This turkey stew is so simple to make, just throw everything in the crockpot and enjoy the delicious smells all day long. The recipe makes 10- 1 cup servings, only 93 calories and 1 point on WW. It freezes well and is a great option for meal prep, stock up those freezes for the winter!

Ingredients used

  • Ground turkey
  • Can of diced tomatoes
  • Onion
  • Carrots
  • Celery
  • Potatoes
  • Chicken broth
  • Garlic
  • Worcestershire sauce
  • Salt & pepper
  • Dried oregano
  • Chili powder

Tips…

Make sure you cut up the carrots into thin slices, carrots always take the longest to cook and if the pieces are too big they may still be a bit hard.

Feel free to add in other vegetables of your choice, the great thing about this stew is you can add in anything.

Cut the potatoes into small pieces so you have enough to be in each serving.

Storing and re-heating

Store leftovers in the fridge for up to 3 days, this stew will freeze great! To reheat from frozen, let thaw then heat up in a pan on the stove over medium heat, or you can use the microwave.

 

Turkey stew

1P, 2SP green, 1SP blue, 0SP purple
Prep Time 20 mins
Cook Time 5 hrs
Course Main Course
Servings 10

Ingredients
  

  • 1 lb ground turkey
  • 1 can diced tomatoes, 796ml
  • 1 cup diced red onion
  • 1.5 cups thinly sliced carrots
  • 1 cup diced celery
  • 2 cups potatoes, peeled and diced
  • 2 cups chicken broth
  • 1 garlic clove, minced
  • 1 tbsp worcestershire sauce
  • 2 tsp salt
  • 1 tsp pepper
  • 2 tsp dried oregano
  • 1 tsp chili powder

Instructions
 

  • Brown the ground turkey in a frying pan on the stove. Add to the crockpot
  • Mix in all ingredients and cook on high for 4-5 hours, low 8 hours, stirring occasionally.
  • Recipe makes 10- 1 cup servings

Notes

Points- 1
Personal Points- 0-2 depending on your 0PP foods 
Smart points- blue- 1 using WW recipe builder
Smart points- purple- 0 using WW recipe builder
Smart points- green- 2 using WW recipe builder
Points plus- 2 using PP calculator
Nutritional info per 1 cup serving... Calories 93...Fat 0.8g...Sat fat 0.2g...Carbs 10.1g...Fiber 1.6g...Sugar 2.8g...Protein 10.3g using MyFitness pal *Note- these numbers include all ingredients, even 0SP foods 
Keyword crockpot recipes, slow cooker meals, stew, turkey

Author

10 Comments

  1. This looks so good. Do you think the potatoes will get mushy when defrosting? Thanks.
    Marcia

    • Drizzle Reply

      No, I had some frozen and they did not get mushy afterwards 🙂 I hope you enjoy it

    • Drizzle Reply

      Hi Jan, I am so glad you enjoyed the stew 🙂

  2. What an amazing recipe, thank you!! I couldn’t find ground turkey so I used ground chicken. Still tasted great!!

  3. Elizabeth Waldman Reply

    How do you cook the turkey stew if you don’t have a crockpot, on a regular stove please Kate.🙆‍♀️🇨🇦❤

    • Drizzle Reply

      Hi Elizabeth, sure you can use a large pot on the stove, cook the ground turkey first, then add everything to the pot, I’d cook it over medium heat and check it at the 1 hour mark, you want to make sure the carrots and potatoes are cooked through, continue until they are soft.

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