It’s almost fall, the days will be cooling down and I can’t think of anything better than a nice warm bowl of hearty stew! This turkey stew is so simple to make, just throw everything in the crockpot and enjoy the delicious smells all day long. The recipe makes 10- 1 cup servings, only 93 calories and 1 point on WW. It freezes well and is a great option for meal prep, stock up those freezes for the winter!

Ingredients used

  • Ground turkey
  • Can of diced tomatoes
  • Onion
  • Carrots
  • Celery
  • Potatoes
  • Chicken broth
  • Garlic
  • Worcestershire sauce
  • Salt & pepper
  • Dried oregano
  • Chili powder


Make sure you cut up the carrots into thin slices, carrots always take the longest to cook and if the pieces are too big they may still be a bit hard.

Feel free to add in other vegetables of your choice, the great thing about this stew is you can add in anything.

Cut the potatoes into small pieces so you have enough to be in each serving.

Storing and re-heating

Store leftovers in the fridge for up to 3 days, this stew will freeze great! To reheat from frozen, let thaw then heat up in a pan on the stove over medium heat, or you can use the microwave.


4 from 41 votes

Turkey stew

Servings: 10
Prep: 20 minutes
Cook: 5 hours
Turkey stew in crockpot
1P, 2SP green, 1SP blue, 0SP purple


  • 1 lb ground turkey
  • 1 can diced tomatoes, 796ml
  • 1 cup diced red onion
  • 1.5 cups thinly sliced carrots
  • 1 cup diced celery
  • 2 cups potatoes, peeled and diced
  • 2 cups chicken broth
  • 1 garlic clove, minced
  • 1 tbsp worcestershire sauce
  • 2 tsp salt
  • 1 tsp pepper
  • 2 tsp dried oregano
  • 1 tsp chili powder


  • Brown the ground turkey in a frying pan on the stove. Add to the crockpot
  • Mix in all ingredients and cook on high for 4-5 hours, low 8 hours, stirring occasionally.
  • Recipe makes 10- 1 cup servings


Points- 1
Personal Points- 0-2 depending on your 0PP foods 
Smart points- blue- 1 using WW recipe builder
Smart points- purple- 0 using WW recipe builder
Smart points- green- 2 using WW recipe builder
Points plus- 2 using PP calculator
Nutritional info per 1 cup serving... Calories 93...Fat 0.8g...Sat fat 0.2g...Carbs 10.1g...Fiber 1.6g...Sugar 2.8g...Protein 10.3g using MyFitness pal *Note- these numbers include all ingredients, even 0SP foods 

Additional Info

Course: Main Course
Tried this recipe?Mention @drizzlemeskinny or tag #drizzlemeskinny!

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About Drizzle Me Skinny

Kate founded DrizzleMeSkinny in 2014. Since then she has shared nearly 1000 weight watchers friendly recipes with DrizzleMeSkinny's over 500,000 social media followers.

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Recipe Rating


  1. What an amazing recipe, thank you!! I couldn’t find ground turkey so I used ground chicken. Still tasted great!!

  2. How do you cook the turkey stew if you don’t have a crockpot, on a regular stove please Kate.?‍♀️??❤

    1. Hi Elizabeth, sure you can use a large pot on the stove, cook the ground turkey first, then add everything to the pot, I’d cook it over medium heat and check it at the 1 hour mark, you want to make sure the carrots and potatoes are cooked through, continue until they are soft.

  3. 5 stars
    Delicious! I was going to use my crockpot but ended up using my Heritage (The Rock) Jumbo Cooker instead. It turned out great and I know I’ll make this recipe again. Thank you!