Turkey stew
1P, 2SP green, 1SP blue, 0SP purple
Servings: 10
Ingredients
- 1 lb ground turkey
- 1 can diced tomatoes, 796ml
- 1 cup diced red onion
- 1.5 cups thinly sliced carrots
- 1 cup diced celery
- 2 cups potatoes, peeled and diced
- 2 cups chicken broth
- 1 garlic clove, minced
- 1 tbsp worcestershire sauce
- 2 tsp salt
- 1 tsp pepper
- 2 tsp dried oregano
- 1 tsp chili powder
Instructions
- Brown the ground turkey in a frying pan on the stove. Add to the crockpot
- Mix in all ingredients and cook on high for 4-5 hours, low 8 hours, stirring occasionally.
- Recipe makes 10- 1 cup servings
Notes
Points- 1
Personal Points- 0-2 depending on your 0PP foods
Smart points- blue- 1 using WW recipe builder
Smart points- purple- 0 using WW recipe builder
Smart points- green- 2 using WW recipe builder
Points plus- 2 using PP calculator
Nutritional info per 1 cup serving... Calories 93...Fat 0.8g...Sat fat 0.2g...Carbs 10.1g...Fiber 1.6g...Sugar 2.8g...Protein 10.3g using MyFitness pal *Note- these numbers include all ingredients, even 0SP foods