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Turkey breakfast sausage patties

January 5, 2020

I switched to the purple program for the month of January, I wanted to see how I felt following it and to have experience with all 3 programs. I have followed both green (my preference) and blue so it just felt right to try out the purple program. It is definitely scary having only 16 daily points but that got me wanting to create as many low point, if not zero point meals as I could so I can save as many as my daily points for snacks and my favorite foods. These turkey breakfast sausage patties are so good, this recipe is simple and is all about those spices! It is best if you make these up the night before to let the spices really soak into the meat but if time does not allow they are still delicious. These sausage patties are 0SP on both blue & purple program and just 1SP on green.ย  This whole breakfast pictured below is 0SP on the purple program, the potatoes were cooked in the air fryer with a little cajun seasoning.

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Turkey breakfast sausage patties
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
0SP blue & purple, 1SP green per pattie.. 2PP
Ingredients
  • 1 lb ground turkey *weighed raw
  • ½ Tbsp maple syrup *I used a sugar free one but regular is fine, it should not add any points per serving
  • ½ tsp salt
  • 1 tsp pepper
  • 1 clove of garlic, diced
  • 1 tsp thyme
  • 1 tsp sage
  • 1.5 tsp fennel seeds
  • ½ tsp onion salt
  • ¼ tsp garlic powder
  • ½ tsp dried oregano
Instructions
  1. *If time allows make the mixture the night before and let patties sit in the fridge overnight so the spices can soak into the meat.
  2. In a bowl mix together the turkey, maple syrup and all spices, mix well then divide into 6- 3oz patties. Place in sealed container in the fridge. You can cook them right away if needed just the spices really come out more when left overnight in the fridge.
  3. Heat a large frying pan over medium-high heat and coat with some non stick cooking spray.
  4. I cooked 3 patties up at a time, cook for 3-4 minutes then flip and repeat until the patties are cooked right through, mine took about 14 minutes, time may vary depending how thin or thick you make the patties.
  5. Serve warm.. They will reheat well, and you can freeze them both cooked or uncooked.
Notes
Smart Points blue & purple- 0SP using WW recipe builder
Smart Points green- 1SP using WW recipe builder
Points Plus- 2 using PP calculator
Nutritional info per pattie...Calories 87...Fat 0.7g...Sat fat 0g...Carbs 0.3g...Fiber 0g...Sugar 0g... Protein 18g using My Fitness Pal

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29 Comments

  • Avatar
    Reply Marlene January 5, 2020 at 11:01 am

    This looks yummy. How many patties for zero points on blue

    • Avatar
      Reply LaRay January 5, 2020 at 1:00 pm

      This looks amazing! Can you tell me the % on the ground turkey? Does that makes a difference?
      Thank you!
      LaRay

      • Drizzle
        Reply Drizzle January 11, 2020 at 12:43 pm

        yes you should use 99% fat free however I can’t always find it so I use what I can find and don’t stress about it, my motto is ground turkey is not why I am on WW haha

    • Drizzle
      Reply Drizzle January 11, 2020 at 12:41 pm

      All point info is listed, they are zero points on blue

  • Avatar
    Reply LindaC January 5, 2020 at 12:09 pm

    These look delicious. Thank you. I switched to purple (as recommended) for about 1 month. It made me nervous to have so few points so I switched back to blue and I feel more comfortable.

    • Drizzle
      Reply Drizzle January 11, 2020 at 12:41 pm

      We definitely need to do what works best for us, good luck on your journey Linda ๐Ÿ™‚

      • Avatar
        Reply Cheryl January 25, 2020 at 9:30 am

        I’m definitely going to try these! I’ve been buying them at Walmart for my breakfast sandwiches but know they have stuff in them that’s not healthy, so I’ve been wanting to try making them myself.

        • Drizzle
          Reply Drizzle January 26, 2020 at 12:54 pm

          I hope you enjoy them ๐Ÿ™‚ they are so tasty!

  • Avatar
    Reply Karin January 10, 2020 at 3:11 pm

    This looks delish! How many potatoes do you use?

    • Drizzle
      Reply Drizzle January 11, 2020 at 12:45 pm

      Hi well I am following purple program for January so potatoes are a zero food so I have not been worrying too much per say as to how many I use so that would be up to you

      • Avatar
        Reply Karin January 12, 2020 at 5:22 pm

        Thank you. I’m on purple as well.

  • Avatar
    Reply Karin January 12, 2020 at 5:23 pm

    Can I ask another question please? How does ground turkey taste like sausage?
    Is it the seasonings all mixed?

    • Drizzle
      Reply Drizzle January 18, 2020 at 4:15 pm

      Well the recipe is called “turkey” breakfast sausage patties lol but yes it is all the seasonings, you can buy turkey sausages, no different

  • Avatar
    Reply EY January 20, 2020 at 2:54 pm

    I made a batch of these on Sunday and used them to make freezable breakfast sandwiches throughout the week. The patties are very tasty!

    • Drizzle
      Reply Drizzle January 22, 2020 at 11:19 am

      Awesome, so glad you enjoyed them ๐Ÿ™‚

  • Avatar
    Reply Missy W January 23, 2020 at 4:42 pm

    These look awesome! My kids always ask for turkey sausage, and I don’t like giving them the nitrate-laden frozen turkey sausage from the store. These will be great to keep in the freezer. I imagine they’d be great w/ egg and cheese on an english muffin (more points, though) w/ a little sriracha, too. thx!

    • Drizzle
      Reply Drizzle January 26, 2020 at 12:52 pm

      They are so good! And yes they would make a great sandwich ๐Ÿ™‚ Hope everyone enjoys them

  • Avatar
    Reply Cherie January 27, 2020 at 3:26 pm

    I’m loving these!!

    • Drizzle
      Reply Drizzle January 28, 2020 at 12:02 pm

      I am so happy to hear that ๐Ÿ™‚

  • Avatar
    Reply Joanne Erenberg January 31, 2020 at 3:47 pm

    I made these this week. Day 1 I was like hmm not so sure. But now that I’ve been eating them all week and now I need to make more! LOL they are filling and definitely

    • Drizzle
      Reply Drizzle January 31, 2020 at 7:35 pm

      Haha, I love that… they grew on you ๐Ÿ™‚ glad you enjoyed them!

      • Avatar
        Reply Rebecca S April 18, 2020 at 10:17 am

        Recipe sounds terrific, but honestly I despise fennel and rarely can find sausages without that seasoning. Is there any other seasoning you would recommend since I have to replace the fennel? Love your recipes SO much … really glad you went purple for all our sakes!

        • Drizzle
          Reply Drizzle April 19, 2020 at 1:53 pm

          Hi Rebecca, you really can throw any seasoning in there that you like, that is the great thing with seasoning .. make it your own.. maybe some dried parsley, or Italian herb seasoning..

  • Avatar
    Reply Tina February 20, 2020 at 11:17 am

    Can I use ground fennel?

    • Drizzle
      Reply Drizzle February 25, 2020 at 4:30 pm

      Sure, I don’t see why not

  • Avatar
    Reply Lori March 6, 2020 at 7:49 am

    You inspired me to try purple for the month of January. I love it. I’ve lost 8 lbs since then and I’m still going strong.
    I made these the first time following your recipe and they were pretty dry. Especially when reheated. I saw on a random cooking show to add shredded zucchini (squeezing out most of the water first). I tried it today and they are awesome. I love the combination of spices. Thanks for so many great recipes. I’ve been making your sweet recipes for years!

    • Drizzle
      Reply Drizzle March 6, 2020 at 4:07 pm

      Hi Lori, way to go on the 8lbs on purple ๐Ÿ™‚ that is fantastic! I didn’t find them too dry but great tip with the zucchini, thanks for sharing, good luck on your continued journey!

  • Avatar
    Reply Amy June 13, 2020 at 9:30 am

    Can you please post your instructions for the potatoes in the air fryer?

    • Drizzle
      Reply Drizzle June 15, 2020 at 1:41 pm

      HI Amy, depends how many I am doing but I just either coat them with some salt & pepper or cajun seasoning and then air fry at about 400F for 12-15 minutes, sometimes I add a splash of olive oil to them but you don’t need to

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