Triple Chocolate Brownie Donuts

5 from 1 vote

Baked brownie donuts made from scratch with cocoa, unsweetened applesauce and egg whites, with mini chocolate chips in the batter and a dark and white chocolate drizzle on top. 3 WW Points per donut.

Prep Time10

Cook Time16

Total Time26

Course: Donuts

Cuisine: American

Keyword: baked brownie donuts, baked chocolate donuts, brownie donut recipe, brownie donuts, donut pan recipe, triple chocolate donuts, weight watchers donuts

Servings: donut

Author: Drizzle

Ingredients

3 Tbsp egg whites
1 Tbsp sugar
1 Tbsp melted light margarine
1/2 cup flour
1/4 cup cocoa powder
1 tsp baking powder
1 tsp vanilla
1/3 cup unsweetened apple sauce
1 Tbsp mini chocolate chips
1 square 10g 70% lindt dark chocolate, melted
1 square 10g lindt white chocolate, melted

Instructions

Preheat oven to 350F and spray a donut pan.
In a bowl whisk together your egg whites, sugar and melted margarine.
Stir in your flour, cocoa powder and baking powder, then mix in your vanilla and apple sauce. Fold in your chocolate chips.
Fill your 6 hole donut pan and bake in oven for 14-16 minutes.
Melt your chocolate squares separately in the microwave for 35 second intervals turning each time. Drizzle your chocolate over the 6 donuts. White chocolate does not melt as well as the dark, you should be able to use a spoon to drizzle dark, for the white I place in a zip lock, cut a tiny hole and drizzle, you don't need a lot of chocolate, a little will go a long way. Store in fridge.

Nutrition