In today's world, many of us are looking for healthier alternatives to meat. Whether you're vegetarian, vegan, or just health-conscious, there's a new plant-based protein option that's becoming increasingly popular: Beyond Meat.
Beyond Meat is a 100% plant-based protein that's designed to look, taste, and cook like real meat. It's made with pea protein, beet juice extract, and other plant-based ingredients that are carefully chosen to mimic the texture and flavor of beef. This means that when you cook Beyond Meat, it sizzles, browns, and even bleeds - just like a real burger.
Beyond Meat is incredibly versatile. You can use it to make burgers, tacos, meatballs, sausages, and even pizza toppings. The possibilities are endless!
In this post, we'll be sharing some of the best Beyond Meat recipes to elevate your meatless meals and inspire you to get creative in the kitchen.
First up on our list is the Beyond Beef Garlic Sliders. This recipe is perfect if you're looking for something that's easy to make and bursting with flavor.
All you need is Beyond Beef, garlic, salt, pepper, and buns! Sounds simple, right? In a few minutes, you have a delicious meal that tastes just like the "real thing." These sliders are perfect for a quick lunch or dinner on the go.
If you're looking for something with a bit more spice, then you'll love the Cajun Dirty Rice with Beyond Meat. This recipe takes a bit more effort, but the end result is well worth it. The dish is full of flavor with Cajun spices, onions, bell peppers, and scallions.
All you need is some Beyond Beef, rice, and a few other pantry staples. Simply cook the Beyond Meat, cook the rice, and mix it all together. It's that easy! This dish also reheats well, so you can enjoy leftovers for days.
This recipe is perfect for a cozy night in and is sure to wow your guests - vegan or not. The meatloaf is made with Beyond Beef, onions, bell peppers, and a few other ingredients to give it that classic meatloaf taste.
It's easy to make, and the leftovers are delicious the next day! Serve it with your favorite veggies and you have a hearty plant-based meal that will leave you full for hours.
Craving a juicy burger without the greasy meat? Try this Beyond Meat burger recipe that will make your taste buds dance.
In just a few steps, you can whip up this delicious burger that will have your whole family asking for more. You can add your favorite toppings, like sautéed mushrooms, cheese, or your homemade sauce, to make it even more flavorful.
Who says meatballs have to be made with meat? This vegan meatballs recipe proves that you can make the same dish, but with a plant-based protein that's just as delicious.
It's easy to prepare, and the best part is that it includes veggies and spices that will add more flavor and nutrition to your meal. You can serve this with your favorite spaghetti sauce or meatball sauce (like a honey-teriyaki glaze!) for a complete Italian-inspired meal.
Stroganoff is a classic Russian dish that's known for its savory and creamy flavor. However, it usually requires beef to make it taste so amazing.
Fortunately, Beyond Meat has solved this issue by providing a plant-based alternative that you can use instead. This Vegan Stroganoff recipe uses Beyond Beef, garlic, vegetable stock, sour cream, and mushrooms to create a dish that's just as satisfying and comforting as the real thing.
If you're a fan of classic spaghetti Bolognese, then you'll love this Beyond Meat version! It melts in your mouth, and it has a smoky and meaty taste, just like the original recipe.
This recipe is a healthier alternative to traditional bolognese that's equal parts delicious and hearty. You can serve it with your favorite type of pasta, such as spaghetti or linguine.
Who doesn't love burrito bowls? Here's a healthier version of Chipotle's bowl, corn salsa and all! It's made using Beyond Meat, making it vegan-friendly and still hearty enough to fill you up.
If you're looking for a quick and easy lunch or dinner idea that's also healthy, then this recipe is perfect for you. You can also customize this bowl according to your preferences and add your favorite toppings, such as avocado, lettuce, or cheese.
Let's face it - burgers are a classic favorite for many of us. If you're trying to cut down on your meat intake, then Beyond Burger Patty Melt is the perfect option for you.
This sandwich features Beyond Burger patties, caramelized onions, and melted cheese. It's a great substitution for meat-based burgers, and it's also cholesterol-free, making it an excellent choice for those who have high cholesterol levels. You can serve it with your favorite side dish, such as fries or salad.
Who says comfort food has to be unhealthy? This Beyond Meat Salisbury Steak is the perfect replacement for traditional beef steak.
Not only is it cholesterol-free, but it's also packed with protein. The savory gravy mixed with the juicy plant-based patty creates the perfect balance of flavors. Serve it with a side of mashed potatoes and steamed vegetables for a complete and satisfying meal.
These Beyond Meat Mediterranean Skewers are a great way to introduce more plant-based protein into your diet. The combination of Beyond Meat crumbles, fresh vegetables, and fragrant spices makes for a flavorful dish that's perfect for a summer BBQ party.
Serve it with a side of couscous or quinoa salad for added nutrition. By the way - it's a fun way to get your kids involved in cooking!
Who doesn't love a good empanada? These Beyond Beef Empanadas are not only delicious but they're also very easy to make.
The filling is a combination of Beyond Beef, black beans (optional), and a variety of spices that create a tasty and satisfying result. The flaky crust melts in your mouth and is sure to satisfy.
Pair it with a side of sweet plantains or a fresh salad for a complete meal.
13. Meatloaf Burgers
What's great about this recipe is that it's a healthier version of a classic meatloaf recipe. To make this recipe vegan, simply use a vegan egg substitute (flaxseed meal or applesauce) instead of an egg. Serve these burgers with a side of sweet potato fries and a salad for a satisfying meal.
Stuffed cabbage recipes made vegan! These cabbage rolls are made with Impossible meat (not Beyond Meat), rice, and more... and they taste just like mom's! This recipe is perfect for a family dinner or a weeknight comfort food casserole.
The best part is that it's meatless, but you'll never be able to tell the difference. Serve these cabbage rolls with a side of mashed potatoes and steamed veggies.
This Beyond Meat chili is perfect for a cozy night in or a party with friends. It's hearty, warming, and packed with flavor. This chili recipe is also a healthy version of your favorite classic comfort food. Serve it with a side of crusty bread or cornbread for dipping.
This Tuscan pasta is perfect for making when you crave hearty and flavorful meals. And the sausage Beyond Meat makes for a perfect substitute when you want to ditch the traditional sausage made from animal products.
Made from peas, fava beans, and rice, the Beyond Sausage comes in bold, savory flavors that go well with pasta. And, the best part is that you won't taste the difference! Serve the Beyond Sausage Tuscan pasta with some freshly baked garlic bread and a side salad to complete the meal.
These Vegan Stuffed Mushrooms are perfect for appetizers, snacks, or as a meal when served with other side dishes. The filling is made with Beyond Beef and stems, mixed with savory herbs and spices.
Beyond Beef has a unique meat-like texture, so you won't even know this meal is vegan. And let's remember- stuffed mushrooms are a great way to indulge in finger foods without the added calories and unhealthy fats. They're perfect for parties, gatherings, or any occasion!
This baked ziti dish uses Beyond Meat sausage or ground beef as a substitute, and it's perfect for family dinners or meal prep. These meat substitutes have a meaty flavor that blends well with the classic Italian herbs and tomato sauce. Plus, they're low in cholesterol and saturated fat, making them a great option for those who are health-conscious.
You can easily customize this recipe by adding your favorite vegetables or cheese. Serve this baked ziti with a side of garlic bread and a green salad, and everyone will ask for seconds!
This classic dish gets a vegan twist with Beyond Meat, which offers a meaty and flavorful substitute for traditional ground beef.
Made with a medley of veggies like carrots, peas, and corn, and topped with garlic mashed potatoes, this dish is perfect for a hearty family dinner or a comforting meal on a cold night.
Serve it with a side salad or some crusty bread, and you've got a complete meal that's sure to please everyone at the table.
Looking for a meal that's high in protein and flavor? Try this Spicy Sausage and Peppers Skillet recipe, which combines Beyond Meat Spicy Italian Sausage with arrabbiata sauce and bell peppers for a zesty and satisfying dish.
Whether you're meal prepping for the week or cooking up a quick and easy dinner, this recipe is sure to become a staple in your kitchen. Serve it over rice or pasta, or enjoy it as is for a low-carb option.
These Sausage Stuffed Peppers are a great way to use up common ingredients and create a delicious and satisfying meal. Made with Beyond Sausage, seasoned breadcrumbs, and Parmesan cheese, these stuffed peppers are a surefire way to please even the pickiest eaters.
Serve them with a side salad or some roasted vegetables, and you've got a complete meal that's easy to make and perfect for any occasion.
This Korean-inspired dish is perfect for a quick and easy weeknight dinner. It's made with two Beyond Meat patties, which provide a meaty and savory flavor that pairs well with the other ingredients.
To make it, you'll need carrots, garlic, green onions, lotus root, soybean sprouts, rice, red pepper flakes, red pepper paste, sesame oil, sesame seeds, sugar, plum syrup, and soy sauce.
The result is a dish that's packed with flavor, protein, and fiber.
If you're looking for a quick and easy pasta dish that's vegan and delicious, this is the recipe for you. This one-pot meal only requires four ingredients: pasta, Beyond Meat, spices, and Empasta Cheeze sauce (which is a vegan cheese sauce).
With just a little bit of effort, you'll have a delicious and comforting meal that's perfect for a cozy night in. One warning - this recipe has the ability to trigger some seriously sweet childhood nostalgia!
If you've been missing the taste of a classic Philly cheesesteak, this recipe is for you. It's made with Beyond Meat crumbles, chopped onions, green peppers, mushrooms, and shredded vegan cheese.
This recipe is perfect for a game day snack or a hearty dinner - or perhaps both!
This ultimate comfort food dish is made with Beyond Meat steak tips, which add a meaty flavor and texture that will satisfy any craving.
The recipe calls for standard pot pie ingredients like pie crust (make your own or choose a store bought version), Beyond Beef, carrots, peas, and onions, but you can easily swap in any Beyond Meat or additional veggies you'd like.
No matter what you choose, the end result is a recipe that's perfect for a cozy weekend dinner or a special occasion.
The Best Beyond Meat Recipes to Elevate Your Meatless Meals
- Dice the tomato and onion and heat a large frypan over a medium-high heat
- Add a drizzle of your preferred cooking oil and add the onion. Cook, occasionally stirring, until starting to brown. Add the beef and cook for 2 minutes, stirring just enough to brown evenly.
- Add beans and spices, and stir to combine.
- Add corn and tinned tomatoes and return to low heat.
- Add the stock cubes, mix in 2 cups water, bring everything to a simmer, and cook for 15-20 minutes until the soup thickens. Stir through the fresh tomatoes and cook for a minute more.
- Serve in bowls with sour cream, cheese, fresh tomatoes, and spring onion on top.