Fresh & Flavorful: 15 Farmers Market Dinners with 5 Weight Watchers Points or Less!

Chicken Kebabs in wooden skewers

Photo Credit: Drizzle Me Skinny.

With the end of summer approaching, now’s the perfect time to enjoy fresh produce from your local farmers market. These 15 dinner recipes not only feature vibrant, seasonal ingredients but also keep your meals light and healthy, with each dish at five Weight Watchers points or less. From hearty salads to grilled veggie creations, you’ll find a variety of ways to highlight the best of summer’s harvest. Whether you’re looking for quick weeknight meals or something special for a weekend dinner, these recipes will help you savor every bite while staying on track. Grab your market bags and enjoy the flavors of the season!

Light and refreshing gazpacho in a bowl topped with fresh garnishes.

Weight Watchers Gazpacho

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This chilled gazpacho is a perfect summer meal made with fresh ingredients straight from the farmers market. It’s light and refreshing while keeping within 5 Weight Watchers Points. Ready in under 15 minutes, it’s an easy dinner option that’s both cool and nutritious on hot days.

Full Recipe Here

Simple yet delicious—Greek Lemon Chicken with olives and colorful vegetables in a baking dish.

Greek Lemon Chicken

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This Greek lemon chicken brings bold flavors of citrus and herbs to your dinner table. Ideal for summer nights, it’s ready in under 30 minutes and features fresh, wholesome ingredients. A low-point dinner that pairs well with roasted veggies or salad for a balanced meal.

Full Recipe Here

Close up of avocado cucumber salad

Cucumber Avocado Salad

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This cucumber avocado salad is a quick, refreshing side dish that makes great use of farmers market produce. It’s perfect as a light dinner accompaniment and takes just 10 minutes to prepare. Low in points and full of nutrients, it’s a fresh summer favorite.

Full Recipe Here

Spring Rolls served in a plate

Weight Watchers Vietnamese Spring Rolls

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These Vietnamese spring rolls are a fresh and light dinner option, packed with veggies and herbs from the farmers market. They’re quick to assemble and perfect for summer meals, with each roll coming in at 5 points or less. Great for a healthy and flavorful weeknight dinner.

Full Recipe Here

Roasted Carrot Cream served in a bowl

Roasted Carrot Soup

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This roasted carrot soup combines fresh market carrots with spices for a warm, comforting dinner. Ready in just under 30 minutes, it’s a simple low-point option that’s great for chilly evenings. A wholesome and flavorful dish, perfect with crusty bread on the side.

Full Recipe Here

Vegan Pho in black bowl

Vegan Pho

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This vegan pho is packed with farmers market vegetables and fresh herbs, making it a healthy yet flavorful choice for dinner. It’s a satisfying and light meal, ready in 30 minutes and comes in at under 5 Weight Watchers Points. Perfect for a quick and nourishing summer meal.

Full Recipe Here

Pork Meatloaf served in a plate with spoon and fork

Martha Stewart’s Butternut Squash Meatloaf

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This butternut squash meatloaf is a unique twist on a traditional dish, using fresh squash from the farmers market. It’s a wholesome meal that pairs beautifully with roasted vegetables or mashed potatoes, and it keeps the points low for a hearty dinner option.

Full Recipe Here

Sushi Salad served in plate

Sushi Salad

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This sushi salad combines all the flavors of sushi with fresh veggies from the farmers market. It’s a refreshing and light dinner that takes just 20 minutes to prepare. With a balance of protein and produce, it’s an easy, low-point option perfect for warm summer evenings.

Full Recipe Here

Chicken Kebabs in wooden skewers

Chicken Kebabs

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These chicken kebabs are a quick and simple dinner, made with fresh farmers market ingredients. Ready in 25 minutes, the kebabs are packed with grilled veggies and lean chicken, keeping it light and low in points. Ideal for summer nights when grilling is on the menu.

Full Recipe Here

Buddha Bowls plated on table

Buddha Bowl

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This Buddha bowl is a vibrant and healthy dinner made with fresh produce from the farmers market. It’s a balanced meal that’s easy to prepare in under 30 minutes, featuring a mix of grains, veggies, and lean proteins. A great choice for a low-point, plant-based dinner.

Full Recipe Here

Instant pot stuffed peppers

Instant Pot Stuffed Peppers

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These Instant Pot stuffed peppers are a quick, nutritious dinner option, packed with fresh market vegetables. Ready in about 20 minutes, they’re a low-point meal that’s both hearty and light. Perfect for busy weeknights when you want a comforting yet healthy option.

Full Recipe Here

slice of squash casserole on white plate

Classic Squash Casserole

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This squash casserole is a classic summer dinner, using fresh squash from the farmers market. It’s an easy-to-make, low-point dish that’s ready in under 40 minutes. A comforting meal that brings out the best of summer produce, ideal for any night of the week.

Full Recipe Here

Thai Green Curry Chicken served with rice

Thai Green Curry Chicken

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This Thai green curry chicken brings fresh flavors of summer produce to the dinner table. Ready in under 30 minutes, it’s a low-point meal featuring farmers market veggies and lean chicken. The perfect combination of spice and fresh ingredients for a light, flavorful dinner.

Full Recipe Here

Two bowls of Ceviche served

Weight Watchers Ceviche

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This Weight Watchers ceviche is a refreshing and vibrant summer meal, packed with fresh seafood and market vegetables. Ready in about 20 minutes, it’s a low-point option that’s perfect for hot evenings when you want something light yet flavorful.

Full Recipe Here

A bowl of pad woon sen, or stir-fried glass noodles. The Thai dish is comprised of thin stir-fried noodles with colorful veggies in a brown sauce.

Pad Woo Sen

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This Pad Woo Sen is a quick stir-fry dinner that makes great use of farmers market vegetables and lean proteins. Ready in 25 minutes, it’s a flavorful low-point dish that brings a fresh twist to your weeknight meals. Perfect for enjoying a light and healthy dinner any day of the week.

Full Recipe Here