This Simple Ceviche Is Perfect For Weight Watchers (Zero Points!)

This simple ceviche, boasts huge flavors as it introduces raw fish “cooked” in lime juice, accompanied by bold vegetables such as onions, garlic, and chili peppers.

And even better, it’s a 0 Weight Watchers points recipe.

Whether served as an appetizer or paired with a light salad for a wholesome dinner, ceviche is a simple yet vibrant creation. Ensure uniformity in your fish and vegetable cuts, and you’re on your way to a culinary adventure.

Why you should try Ceviche

1. Its 0 Weight Watchers points status makes it a guilt-free choice.

2. Ceviche’s intense and distinctive taste offers a refreshing departure from routine meals, contributing to the diversity essential for a healthy eating.

3. The assurance of safety comes from the lime’s unique ability to effectively “cook” the fish, eliminating any concerns about consuming raw seafood.

Prep Time: 20 minutes

Marination Time: 45 minutes

Servings: 4

Portion size: 240 g.

Ingredients:

• 1 cup hake fillets, diced (400 g)
• 1 red bell pepper, finely chopped, 100 g.
• 1 yellow bell pepper, finely chopped, 100 g.
• 1/2 cup lime juice (120 ml)
• 1/2 cup red onion, thinly sliced (60 g)
• 1 teaspoon oil
• 2 cloves garlic, crushed
• 1/4 cup coriander, chopped
• Salt to taste
• Black pepper to taste

Instructions:

1. Dice the hake fillets into uniform, bite-sized pieces. Ensure the fish is fresh and of high quality. Finely chop the red and yellow bell peppers. Thinly slice the red onion. Crush the garlic cloves, and chop the coriander.

2. Season the fish cubes with garlic, salt and black pepper.

3. In a non-reactive bowl (Preferably a glass bowl), combine the diced hake with lime juice. Ensure all pieces are well-coated. Let it marinate in the refrigerator for at least 45 minutes. The lime juice will “cook” the fish during this time.

4. After the marinating time, in a large mixing bowl, combine the marinated fish, chopped red and yellow bell peppers and sliced red onion. Mix gently to incorporate all the flavors.

5. Season the ceviche with oil, salt and black pepper according to your taste preference. Remember, the lime juice already adds a tangy kick, so adjust accordingly.

6. Cover the ceviche mixture and refrigerate for an additional 15-30 minutes to allow the flavors to meld. Once chilled, serve the ceviche in individual bowls or as an appetizer. Garnish with coriander if desired. Enjoy the vibrant and refreshing flavors of this classic ceviche!

Variations and substitutions

1. Elevate your ceviche experience by incorporating seafood delights like shrimp and prawns alongside the traditional fish. The combination is perfect.

2. Experiment with visual aesthetics and taste by substituting the white fish, such as hake, for a more robust choice like salmon. The visual contrast adds an intriguing element to the dish.

3. Introduce refreshing vegetables like tomatoes, cucumber, or avocado. However, add these just before serving to preserve their crispness and prevent them from losing their texture.

Tips and Tricks Section for making Ceviche

Opt for fresh, high-quality fish. Request the fishmonger to cut it into fillets, ensuring the ceviche includes only lean fish meat without skin, cartilage, or bones.

Keep fish pieces under 1 centimeter to ensure they’re fully “cooked” after 45 minutes of lime soak.

Stick to lime juice for an authentic experience. If using lemon juice, extend the marination time by an additional 30 minutes. Add finely chopped cilantro right before serving to preserve its freshness and enhance the dish’s aromatic profile.

Enjoy the ceviche accompanied by boiled corn on the cob for a delightful combination of textures and flavors.

WW Points

• Red onion 0 points
• Red bell pepper 0 points
• Yellow bell pepper 0 points
• Walmart Tilapia skinless & boneless fillets, raw 0 points
• Olive oil 1 point
• Fresh lime juice 1 point
• Table salt 0 points
• Cilantro 0 points

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