Sausage stuffing bites

These sausage stuffing bites are the appetizer nobody can stop eating at the holiday table. Savory sausage, herbs, and classic stuffing flavors are packed into golden two-bite morsels that bake up crisp on the outside and soft in the middle — think Thanksgiving stuffing in snackable form. They’re ready in under 30 minutes and disappear almost instantly, so consider doubling the batch. Serve them with a little cranberry sauce or gravy on the side for dipping and watch them vanish.

• • Swap: Use chicken or turkey sausage instead of pork to keep things lighter while maintaining all the savory flavor.
• • Make-ahead: Mix and portion the bites up to a day ahead, refrigerate on the baking sheet, then bake fresh when guests arrive.
• • Storage: Leftovers keep in an airtight container for 3 days; reheat in a 350°F oven for 8 minutes to restore the crisp exterior.
• • Variation: Add a pinch of dried cranberries and chopped pecans to the mix for a sweet-savory holiday twist.
• • Serving: Arrange on a platter with small bowls of warm gravy and cranberry sauce for an easy party spread.

 

When I saw my good friend Star over at The Skinnyishdish post these new sausage stuffing bites I was all over her to let me share them with you guys!! I love Star’s recipes, she cooks up some delicious home cooked meals that I seriously want to devour every time I see a new one posted.. Apart from myself (haha I’m biased what can I say) Star is my favorite recipe blogger and I am so lucky to call her a friend, it’s great we can chat and talk all things blogging and we just get each other!! Enough about that though, these sausage stuffing bites look amazing and I think they would be a great addition to my U.S friends Thanksgiving feast.. but really let’s be honest, they will be a great anytime addition to any feast! A serving of 2 sausage bites is just 3 smart points .. You can follow Star on Instagram  and get the recipe for these tasty bites here