Love Pappardelle al ragù and looking for more recipes using pappardelle noodles? Pappardelle are long ribbons of flat egg pasta that originate from Tuscany, which is a region famous for rich, intense and usually meaty sauces.
Pappardelle noodles have a decadent texture that makes it the main character in plenty of Italian and Asian fusion recipes. What makes pappardelle unique is its thick and chunkiness that gives you a great flavor when paired with a rich, thick sauce.
These 23 recipes using pappardelle noodles are often enjoyed in the cold winter months in various parts of Italy, or on traditional ‘feasting days’. However, you can definitely make these recipes whenever you’re craving something rich, Italian or simply after something decadent without spending hours in the kitchen.
1. Pappardelle With Shrimp And Olive Oil
This Pappardelle With Shrimp and Olive Oil recipe is perfect for pasta and prawn lovers! The perfect combination of fresh juicy shrimp paired with thick and meaty Pappardelle noodles make this dish super satisfying. Combine plenty of garlic, fresh lemon juice, olive oil, and freshly grated parmesan cheese with tender shrimp and silky pappardelle ribbons for a taste of heaven. You’ll make this dish for a trip down Tuscany on a plate on repeat for the rest of the month…
2. Creamy Lemon Pasta
Make this Creamy Lemon Pasta recipe on a rainy day or cold winter’s day for a hearty, satisfying meal. This Creamy Lemon Pasta has a luscious, super lemon-y cream sauce that is super easy to make and tastes out of this world! The best part is, the zesty creamy lemon sauce doesn’t require cooking. With just a few ingredients, any beginner cook can put together this flavorful pasta within minutes. Top with plenty of Parmesan cheese, and you’ll have a expert level dish for a weeknight dinner or date night meal with little to no effort.
3. Fresh Pappardelle Carbonara With Arugula
If you love all things carbonara and pasta, it’s time you level up your cooking game with this Fresh Pappardelle Carbonara With Arugula recipe. Try this far from ordinary pasta recipe made from leftover lasagna sheets, some pancetta, topped with parmesan cheese and arugula for a fresh take on spaghetti carbonara. It’s such a cheap and quick meal to make that deserves a regular rotation on your weeknight dinner routine!
4. Tuscan Chicken Pasta
This Tuscan Chicken Pasta is an easy one-pot recipe that also works perfectly well from pappardelle noodles to penne or traditional spaghetti. The creamy sauce, seasoned chicken, sundried tomatoes, and spinach paired with luscious thick pappardelle noodles is just chef’s kiss. Make this quick, effortless and tasty Pappardelle recipe on busy week night’s when you’re short on time but hungry for something simple yet delicious.
5. Creamy Lemon Chicken Pappardelle
A flavorful Chicken Pappardelle noodles recipe coated in a creamy parmesan cheese and tossed with fresh peas that is oh so delicious, you’ll want to make this recipe all the time. Made extra refreshing with fresh lemon juice and parmesan, the slowly braised chicken thighs that are tender and melt in your mouth is worth the extra effort. Although this is not a 15-minutes pasta recipe, it’s still relatively low-effort recipe as long as you prepare the chicken ahead of time.
6. Tomato, Basil, and Bacon Pappardelle Pasta
This summery pasta recipe has a delicious combo of tomato, basil and bacon tossed with generously chunky Pappardella pasta riboons that tastes so good! It’s a small batch pasta recipe perfect for two, which makes it a great recipe for date night at home or an intimate dinner for two for a special occasion. Ready in 30 minutes, your special someone will love the delicious result of this Tomato, Basil, and Bacon Pappardelle Pasta any day of the week.
7. Pappardelle Pasta With Portobello Mushroom Ragu
A plant-based veresion of the Pappardelle al ragù, this Pappardelle Pasta recipe has a refreshing combination of portobello mushrooms and rosemary that tastes just like Tuscany in spring time. With a meaty portobello mushroom sauce combined with al dente ribbons of Pappardelle, this is a satisfying meal anyone will instantly fall in love with.
8. Italian Drunken Noodles With Pepper Sausage Pappardelle
The perfect noodle dish for those who love spicy food with lots of flavor, this Italian Drunken Noodles With Pepper Sausage Pappardelle bursts with color and plenty of Thai inspired flavors. Made with a tender Homemade Pappardelle, the chunks of spicy sausage, colored bell peppers and Italian seasoned tomatoes makes this dish a chef’s kiss for anyone who loves spicy noodle dishes.
9. Creamy Chicken Alfredo Pappardelle
This extra creamy and cheesy pappardelle recipe looks absolutely delectable, but is surprisingly easy to make. With a homemade classic alfredo sauce, this authentic Pappardelle pasta recipe oozes with a rich cream that resembles melted ice cream. It’s perfection in a plate if ever there is one!
10. Chili Oil Garlic Butter Pasta
If you’re tired of bolognese or carbonara sauce for pasta, this Chili OIl Garlic Butter Pasta should be next on your must-try list. Featuring flat and wide pappardelle noodles tossed in a homemade chili oil garlic butter sauce that’s to die for, this addictive recipe might become your new favorite way to serve pasta!
11. Easy Bolognese Pappardelle Recipe
Simple yet indulgent enough to serve for a dinner date or romantic night in, this Easy Bolognese Pappardelle recipe is also a great inexpensive way to enjoy a meal at home. With deliciously rich Bolognese sauce made with onions, garlic, beef or pork, red wine or beef broth, pureed tomatoes, parmesan cheese and whole milk paired with thick and meaty pappardelle recipe, your family will definitely insist that you cook this more often!
12. Caramelized Wild Mushroom Pappardelle Pasta Recipe
Next on the list is this Caramelized Wild Mushroom Recipe using pappardelle noodles as the main star of an earthy and delicious dish that is simple to make. Bursting with 7 different kinds of wild mushrooms and beautiful notes of mushrooms caramelized with butter, this is one of those recipes using pappardelle noodles that just brings its uniqe flavors to another level!
13. Chicken Marsala Pasta
A unique twist to the old classic Chicken Marsala, this Chicken Marsala Pasta recipe is comforting, tasty and a refreshing take on using pappardelle noodles in a Asian fusion dish. Tender bite-sized pieces of chicken breast tossed with earth cremini mushrooms, salty prosciutto in a silky marsala wine sauce enveloping thick and chunky pappardelle noodles makes this recipe standout of the crowd.
14. Creamy Italian Sausage Pasta
Sweet fennel sausage and al dente pappardelle noodles tossed with a rich and velvety tomato-based cream sauce makes this Creamy Italian Sausage Pasta irresistible! In about 45 minutes, you’ll have this simple yet hearty dish served up. Finish with fresh basil and grated Pecorino, this one is a satisfying pasta dish both kids and adults will love.
15. Lobster Pappardelle
This decadent Lobster Pappardelle is one of those unicorn recipes using pappardelle noodles that combines the best of pasta and seafood in one dish. Using straight-edged pappardelle noodles and seasoned with butter, shallot, fresh lemon, red pepper flakes, grape tomatoes, white wine, salt and pepper, this is a luxurious and hearty pasta dish that is sure to be a crowd favorite at parties and events.
16. Creamy Sweet Corn Pappardelle
This vegan Creamy Sweet Corn Pappardelle is a delightful plant-based pasta recipe is great for plant-based eaters, but is also a great bonus for meat eaters looking to add more fiber into their diets. Sweet juicy corn kernels are blended with cashews, lemon juice, smoked paprika and black pepper to make a delicious cream that makes this pappardelle recipe irresistible! It tastes so good you’ll be wanting seconds, and possibly thirds.
17. Chili Garlic Pappardelle
One of the more minimalist recipes using pappardelle noodles in a creative way, this Chili Garlic Pappardelle recipe is made with a minimal-ingredient sauce topped with roasted smashed broccoli and a messy soft egg. This one is a great last-minute snack or late night supper dish that is super satisfying, yet leaves you wanting more.
This simple recipe bursting with the gorgeous color of green peas paired with thick pappardelle ribbons enveloped in a creamy parmesan sauce is luscious, satisfying, and tastes refreshing. Easy to make, light on the stomach and oh so delightful, it’s time you added this pasta recipe to your cooking repertoire.
18. Pappardelle Pasta With Peas
19. Pappardelle With Lemon Havarti Cream Sauce
A hearty and soul warming dish perfect for cold, winter months, this Pappardelle With Lemon Havarti Cream Sauce recipe might look fancy but it’s deceivingly easy to make. This recipe is a great vegetarian option for plant-based or picky eaters, as the sourness of the lemon paired with aged Havarti creates a unique flavor that is hard to resist.
20. Speck And Mushroom Pappardelle Pasta
The smokiness of speck, which is a cured ham that orinates from the north of Italy, paired with the incredible flavor of Porcini mushrooms, eating this decadent Speck And Mushroom Pappardelle Pasta sure feels like a luxurious experience. You can swap the speck used in this recipe with smoked pancetta cubes, as well as modest champion mushrooms for the Porcini mushrooms if you’re short on time.
21. Weekend Braised Beef Ragu With Pappardelle Recipe
Saucy, tender braised beef ragu that is slow-simmered with garlic, onion, fresh basil San Marzano tomatoes and parmesan rind paired with pappardelle makes a comforting meal like none other. Just set it up and let it all simmer in a pan for the perfect weekend brunch or Sunday supper.
