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Purslane, scientifically known as Portulaca oleracea, is a leafy green plant with a rich history and impressive nutritional profile. Widely considered a weed in some regions, this herbaceous plant has been cultivated and enjoyed for centuries in various cuisines worldwide.

With its succulent and slightly tangy leaves, Purslane offers a delightfully crisp texture that adds depth and freshness to countless recipes. From refreshing salads that awaken your senses to hearty mains that leave you satiated, these 25 Best Purslane Recipes showcase this often-overlooked superfood’s versatility and nutritional prowess.

1. Kulfa Dal Recipe, Kulfa Ki Katli, Purslane Leaves Recipe

Kulfa Dal is a comforting Indian dish combining legumes and Purslane to create a healthy, filling weeknight meal. Hearty legumes, cooked to perfection, provide a satisfying and nourishing base, while aromatic spices elevate humble ingredients into culinary masterpieces. And including Purslane adds a refreshing twist. Unlock the full potential of this culinary gem by pairing it with warm, freshly baked flatbread or naan.

2. Lebanese Fattoush Salad

Experience the irresistible charm of Purslane as it takes center stage in this exquisite Fattoush Salad among the other shining stars, including pomegranate molasses and mint. With Purslane’s nutrient-rich goodness and subtle earthy taste, paired with pomegranate molasses’ tangy sweetness, every bite is a symphony of taste. While traditionally served with Lebanese flatbread, feel free to toss in any day-old bread you have on hand.

3. Cream of Purslane, Avocado, and Lime Soup

When it comes to summer recipes, nothing beats this gazpacho-style Cream of Purslane, Avocado & Lime Soup! Perfect for those craving something light and refreshing, this summer soup combines Purslane’s freshness, the avocado’s creaminess, and lime zing. Serve it chilled in glasses, optionally topped with a spelt cream and sesame or flax seeds for added texture and flavor.

4. Wild Greek Salad with Purslane and Stonecrop

Vibrant colors, zesty accents, and tantalizing flavors await you in every spoonful of this Mediterranean masterpiece. Wild Greek Salad with Purslane combines juicy heirloom tomatoes, tender Purslane, and tangy feta cheese, tossed with a light dressing, and garnished with wild bergamot flowers. Bursting with fresh ingredients, this salad is perfect for a light lunch or a side dish at your next gathering.

5. Purslane and Avocado Tacos with Pico de Gallo

In the mood for a tasty and healthy snack that is easy to grab. These Purslane and Avocado Tacos with Pico de Gallo will not disappoint you. A warm corn tortilla humbly encases tender and succulent Purslane with creamy avocados, tangy Pico de Gallo, and crumbled cotija cheese. Whether you’re a vegetarian or a taco lover, this delicious on-the-go snack will hit the spot.

6. Purslane Herb Salad

This Purslane Herb Salad is a must-try, perfect for herb enthusiasts and those looking to add more greenery to their plate. Combining an array of herbs, including basil, mint, and thyme, with a zesty dressing, you’ll create a salad that satisfies your appetite and nourishes your body. Serve it chilled with bread, toast, crackers, or chips to fully experience the flavors.

7. Pork Stew with Purslane

Treat yourself to the authentic Mexican flavors with this delicious Pork Stew with Purslane. A delicious combination of succulent pork, vibrant Purslane, and an irresistible sauce that will take your taste buds to Mexico. The hearty stew begins with a tomato and jalapeños sauce, adding robust flavors to every bite. Your kitchen will be filled with a delightful aroma, leaving you anticipating the mouthwatering feast that awaits.

8. Verdolagas | Purslane in Salsa Verde

Say goodbye to heavy cheese and pork-laden dishes and hello to a refreshing experience packed with fresh vegetables. Sautéed mushrooms, potatoes, and Purslane blend perfectly, all submerged in a bowl of this exquisite homemade Verdolagas (Purslane in Salsa Verde). The result? A perfect combo of flavors that will transport you to Mexico’s sun-drenched streets, even from your kitchen.

9. Purslane Pizza

Yeah! You heard that right! Even fancy foods like pizza can benefit from Purslane. Savor a mouthwatering slice of Purslane Pizza topped with fresh Purslane, juicy tomatoes, and tangy goat cheese. Purslane has a subtle taste similar to spinach when cooked, which can enhance pizza flavor. So why not try Purslane Pizza and see what all the fuss is about? You won’t be disappointed!

10. Spaghetti With Winter Purslane Pesto

Savor the vibrant flavors of spaghetti with Winter Purslane Pesto — a delightful twist on traditional pasta. This recipe combines al dente spaghetti with a creamy pesto sauce made from Purslane, garlic, pine nuts, and freshly grated Parmesan and Pecorino cheeses. Finished with a drizzle of extra virgin olive oil, this spaghetti features a refreshing herbaceous flavor. Add a sprinkle of Pecorino cheese on top and serve immediately for a gourmet dining experience.

11. Purslane Pockets (Lebanese Bakleh)

Bite into these mouthwatering Lebanese Bakleh Hand Pies, where Purslane takes center stage! Delight in the fusion of flavors as Purslane and onion are kissed with pomegranate molasses and spices, all tucked inside a flaky pastry shell. And the real bonus part is that these pocket snacks cater to a wide range of dietary preferences, as vegetarians and vegans can enjoy them. Opt for dairy-free puff pastry to savor these delectable treats guilt-free.

12. Pork Chops with Purslane

Imagine succulent pork chops, perfectly seasoned and smothered in zesty tomatillo sauce. As you take your first bite, the rich flavors of the tender pork mingle harmoniously with the tangy, slightly citrusy notes of the tomatillos. But that’s not all. A final touch of simmering pork chops with Purslane brings a refreshing twist to the dish, adding a hint of earthiness and a satisfying crunch. And what’s a home-style Mexican meal without rice and beans?

13. Fresh Corn Salad with Purslane

The vibrant colors and crisp textures of this Mexican Corn Salad with Purslane are the most delicious rendition of summer flavors. Each mouthful bursts with the sweetness of ripe tomatoes, fresh corn crunch, and cucumber’s coolness. The secret ingredient, Purslane, adds a herbal twist to this culinary creation. With just a hint of lime and a drizzle of olive oil, you’ll be amazed at how effortlessly a simple dressing brings everything together.

14. Pickled Purslane

Want to add some zing to your meals? You should try this pickled purslane recipe! This delicious pickle is made from fresh Purslane and a delicious brine made from apple cider vinegar, garlic, and spices. Simple to prepare and versatile in its uses, it’s the perfect way to add some crunch and flavor to your salads, and sandwiches for a heat kick.

15. Purslane Dip

This Garlicky Yogurt Dip is a carefully crafted masterpiece that seamlessly blends creamy yogurt with bold and lively tastes of dill and Purslane. The outcome is an exquisite union of flavors and textures that guarantees to please even the most discerning palate. But why limit yourself to dipping? Imagine the delightful sensation of smearing it on sandwiches or picture the burst of flavors as you enjoy it wrapped inside a soft tortilla or lavash bread.

16. Sautéed Purslane

When you want to keep it simple and minimal, switch to this Sautéed Purslane – a quick and healthy dish that showcases the natural taste of this leafy green vegetable. With a simple sauté alongside garlic and a touch of soy sauce, you’ll be greeted by fork-tender leaves and stems packed with goodness. And let’s not forget the incredible immunity boost from garlic, adding extra health benefits to this delightful creation.

17. Purslane Chimichurri

If you have a passion for hassle-free recipes, then you should give this Purslane Chimichurri a try. It’s a delightful variation of the traditional Argentinian sauce that blends fresh purslane leaves, parsley, oregano, garlic, and a hint of spice. Drizzle olive oil and vinegar to create a tangy and herby flavor, and serve with grilled meat, veggies, and sandwiches.

18. Sicilian Purslane Salad

Savor the delectable Sicilian Purslane Salad – a culinary masterpiece that transports your palate to Italy. Delight in the mildly tart and refreshing flavor of crisp and succulent purslane leaves, complemented by plump and juicy cherry tomatoes and the piquant tang of capers. All these flavors come together in a symphony of taste, elevated by the exquisite oil and vinegar dressing. This authentic Mediterranean delight elevates your salad game to new heights.

19. Tomato, Cucumber, and Purslane Salad

As long as you have Purslane on hand, there’s no limit to salad variations, and this Tomato Cucumber Salad is another one. This vibrant and refreshing summer delicacy combines juicy tomatoes, crisp cucumbers, and nutritious Purslane tossed in a zesty lemon dressing. It’s a light and healthy salad perfect for picnics, barbecues, or as a refreshing side dish. Packed with fresh vegetables, it’s a natural source of essential nutrients your body needs.

20. Steamed Purslane Recipe

This steamed Purslane requires minimal preparation effort, similar to spinach but with a unique twist. Within moments, you’ll witness the tender transformation of its stems as you sauté them with aromatic garlic. Added cotija, a rich and crumbly cheese, enhances the already delicious taste of the Steamed Purslane and creates a delightful creaminess. With just a squeeze of fresh lemon, the flavors harmonize, creating a culinary symphony that will leave you yearning for more.

21. Purslane Salad with Figs and Walnuts

Indulge in a flavor fusion trio of fruits, veggies, and nuts with each spoonful of Purslane Salad with Figs and Walnuts. This nutritious salad brings together tender purslane leaves, the luscious sweetness of figs, the crisp crunch of walnuts, and a zesty vinaigrette. Whether you’re looking for a light summer meal, or an exciting side dish to add to your culinary repertoire, this salad is a winner.

22. Dijon Purslane or String Beans Recipe

If you’re seeking a quick, healthy, and delicious side dish, try the Dijon Purslane or String Beans Recipe! This adaptable recipe offers you the choice between earthy Purslane or traditional string beans. Sautéed with onions, garlic, and a zesty Dijon mustard dressing, this dish is a delightful complement to any main meal. Whether you serve it hot or cold, you’ll savor the vibrant colors and scrumptious flavor.

23. Chilled Zucchini Soup with Purslane

Indulge in the delightful taste of summer’s finest produce with this refreshing and invigorating Chilled Zucchini Soup, garnished with the exquisite Purslane herb. This sophisticated and nourishing culinary masterpiece will leave your loved ones in awe of its unparalleled taste and wholesomeness. This chilled soup is also a fantastic way to incorporate more vegetables into your diet and take advantage of the abundant zucchini available during summer.

24. Scrambled Eggs with Purslane Recipe

Level up your breakfast experience with scrambled eggs paired with Purslane leaves for a high-protein morning meal. This kick-starter breakfast brings together the creaminess of eggs with the freshness of purslane leaves. It’s an excellent choice for health-conscious individuals seeking a wholesome start to their day.

25. Fried Green Tomatoes and Purslane

With its bold flavors and presentation, Fried Green Tomatoes and Purslane will impress even the most discerning palate. Using crispy green tomatoes and fresh purslane leaves, this appetizer is perfect for any occasion. The zesty mustard vinaigrette and creamy goat cheese crumbles perfectly balance the tangy and crunchy flavors of the pan-fried tomatoes.