All recipes, Dessert

Pumpkin spice lightened up cheesecake

October 5, 2017

Happy Thanksgiving to my fellow Canadians.. In honor of the holiday I created this simple yet delicious lightened up pumpkin spice cheesecake. If your hosting or in charge of dessert this is a great treat to whip up and will help keep you on track.. because we all know how hard that is when it is the holiday all about FOOD 😉 I promise your guests will never know it is lightened up and will love you for making it! Serves 8 at 8 smart points per serving..


Pumpkin spice lightened up cheesecake
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Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
8SP/5PP per serving
Ingredients
  • 1 pre-made graham crust
  • 1 8oz package light cream cheese, softened
  • 1.5 Tbsp brown sugar
  • 1 heaping cup fat free cool whip
  • ¾ cup canned pumpkin (pure pumpkin)
  • 1 tsp vanilla
  • 1.5 tsp pumpkin pie spice
  • ½ tsp cinnamon
Instructions
  1. In a bowl using an electric mixer beat together your cream cheese and sugar.
  2. Add in cool whip, vanilla, pumpkin and spices and continue beating for a few minutes.
  3. Scoop all of your filling into your pie crust and let set in the fridge for a few hours.
  4. Makes 8 servings at 8 smart points per serving (5 PP, old WW program)
  5. Keep stored in fridge. *optional to top with whip cream and pumpkin seeds (not incl in nutri info)
  6. Nutritional info per serving .. Calories 189...Fat 10g...Sat fat 6.1g...Carbs 21.7g..Fiber 1g...Sugars 11.4g...Protein 2.8g

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