Us peanut butter lovers know the struggle when it comes to coughing up the points so we can indulge on it! šŸ˜‰ Whether it be right from the jar on a spoon or spread on some toast, lets face it peanut butterĀ is amazing… I like the real deal, for me its KraftĀ peanut butter or nothing! IĀ don’t bake with it too often but I was determined to make a low point mini muffin to cure those peanut butter cravings, not to mention chocolate as well.Ā  These little 2 point muffins are so yummy!DSCN1846

Peanut butter banana chocolate mini muffins

2sp or 1pp each
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Baking
Servings 28


  • 1 T light margarine
  • 2 T white sugar
  • 2 T brown sugar
  • 3 T egg whites
  • 1/3 cup unsweetened applesauce
  • 2/3 cup mashed banana
  • 1/2 t vanilla extract
  • 1/4 cup light peanut butter I use Kraft
  • 2/3 cup white flour
  • 1/2 t baking powder
  • 3/4 t baking soda
  • 2 T mini chocolate chips


  • Preheat oven to 325F, spray mini muffin tins and set aside.
  • With electric mixer beat margarine with sugars. Add egg whites, applesauce, banana and vanilla and continue beating. Beat in peanut butter, mix for 2 minutes on medium speed.
  • With a spoon mix in remaining dry, then fold in chocolate chips. Fill muffin tins to the top.
  • Bake in oven for approx. 15-18 minutes. Yields 28-30 mini muffins at 2sp or 1pp each.
  • Nutritional info (not incl banana) Calories.. 39...Fat 1.4g...Saturated fat 0.4g...Carbs 5.9g..Fiber 0.3g..Sugars 2.8g..Protein 0.9g
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  1. I was wondering what the smart points would be for these. I made them before I realized there was no smart point amount. Whoops.

    • Drizzle Reply

      I will get on them today.. my guess is they went from 1pp to 2sp.. šŸ™‚

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