All recipes, Baking, Muffins

Peanut butter banana chocolate mini muffins

November 25, 2014

Us peanut butter lovers know the struggle when it comes to coughing up the points so we can indulge on it! 😉 Whether it be right from the jar on a spoon or spread on some toast, lets face it peanut butter is amazing… I like the real deal, for me its Kraft peanut butter or nothing! I don’t bake with it too often but I was determined to make a low point mini muffin to cure those peanut butter cravings, not to mention chocolate as well.  These little 2 point muffins are so yummy!DSCN1846

Peanut butter banana chocolate mini muffins
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 28
2sp or 1pp each
  • 1T light margarine
  • 2T white sugar
  • 2T brown sugar
  • 3T egg whites
  • ⅓ cup unsweetened applesauce
  • ⅔ cup mashed banana
  • ½t vanilla extract
  • ¼ cup light peanut butter (I use Kraft)
  • ⅔ cup white flour
  • ½t baking powder
  • ¾t baking soda
  • 2T mini chocolate chips
  1. Preheat oven to 325F, spray mini muffin tins and set aside.
  2. With electric mixer beat margarine with sugars. Add egg whites, applesauce, banana and vanilla and continue beating. Beat in peanut butter, mix for 2 minutes on medium speed.
  3. With a spoon mix in remaining dry, then fold in chocolate chips. Fill muffin tins to the top.
  4. Bake in oven for approx. 15-18 minutes. Yields 28-30 mini muffins at 2sp or 1pp each.
  5. Nutritional info (not incl banana) Calories.. 39...Fat 1.4g...Saturated fat 0.4g...Carbs 5.9g..Fiber 0.3g..Sugars 2.8g..Protein 0.9g



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  • Avatar
    Reply Wendi February 3, 2016 at 9:48 pm

    I was wondering what the smart points would be for these. I made them before I realized there was no smart point amount. Whoops.

    • Drizzle
      Reply Drizzle February 4, 2016 at 4:26 pm

      I will get on them today.. my guess is they went from 1pp to 2sp.. 🙂

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