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Parmesan garlic bacon potato patties

December 21, 2018

A while back I made these parmesan garlic & bacon potato patties as I was craving a rosti style potato but with a little more flavor. These patties are super easy to make and are great for a side dish or even serve them up as appetizers. You can even add in some extra stuff if you wish, like veggies or shredded cheese, just remember to alter the points. These tasty bites of potato heaven are just 2 smart points each on WW freestyle


Parmesan garlic bacon potato patties
Author: 
Recipe type: Breakfast, side dishes
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
2 freestyle SP, 2SP/2PP each
Ingredients
  • 3 medium potatoes
  • 2 eggs
  • 2 Tbsp flour
  • 3 slices center cut bacon, cooked and crumbled *save the bacon grease in the pan
  • 2 Tbsp grated parmesan cheese
  • Dash of salt & pepper
  • 1 tsp cajun seasoning
  • 1 tsp garlic salt
  • ¼ tsp paprika
Instructions
  1. Peel and cut your potatoes in two, and parboil them for about 8 minutes, let cool *you can rinse under cool water.
  2. Using a cheese grater, shred your potatoes.
  3. In a bowl mix your potatoes, eggs, flour, parmesan and seasonings, add in your cooked bacon and mix well.
  4. Form into patties, each one about ¼ cup of potato mixture.
  5. Heat up your bacon grease you set aside and fry patties for at least 5 minutes each side flipping occasionally.. Drain patties on a paper towel to get excess grease, serve warm.
  6. Potato patties will freeze well.
Notes
Freestyle SP- 2 using WW recipe builder
Smart Points- 2 using SP calculator
Points Plus- 2 using PP calculator
Nutritional info per patty.. Calories 83...Fat 2g...Sat fat 0.9g...Carbs 12.3g...Fiber 1.5g...Sugar 0.6g...Protein 4g using My Fitness Pal

 

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4 Comments

  • Avatar
    Reply Robin December 21, 2018 at 7:56 pm

    I might have missed it but how many servings does this yield ?

    • Avatar
      Reply Tara December 21, 2018 at 10:34 pm

      10!

  • Avatar
    Reply Tara December 21, 2018 at 10:33 pm

    Could you make these with already shredded hash browns? And if so about how many cups?

  • Avatar
    Reply Mary Beth December 22, 2018 at 6:44 pm

    Glad to know they freeze well. Would you reheat from frozen or thaw first? And then microwave?

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