Mini muffins are a great little snack to have on hand, these trail mix muffins are packed with so much goodness.

These little bite-size muffins make a great grab-and-go breakfast or a “pick me up” afternoon snack. They are packed with oats, nuts, seeds, and raisins. They are simple to whip up and smell delicious coming out of the oven. They freeze great too. Makes 36 mini muffins at just 33 calories each and 1PP if following WW.

DSCN6346 (2)

Ingredients used

  • Bananas
  • Almond milk
  • egg
  • vanilla extract
  • Cinnamon
  • Brown sugar
  • Oats
  • Baking powder
  • Raisins
  • Almonds
  • Coconut flakes
  • Pumpkin seeds

DSCN6309 (2)

The batter will be slightly watery and that is ok. Once baked they firm up. If you wish you can make these into full-size muffins, I’m not sure if the recipe will yield 12 regular-size muffins but it will be close to 12.


Be sure to spray the muffin tin with some nonstick cooking spray, I suggest you do not use mini muffin liners, they will stick to those.


You can freeze these muffins, just dethaw when ready to eat. I like to pop them in the toaster oven to warm them up a little and they even very slightly crisp up which I love.

No ratings yet

Mini trail mix breakfast muffins

By: Drizzle me skinny
Servings: 36
Prep: 10 minutes
Cook: 18 minutes
Total: 28 minutes
1PP each


  • 2 mashed bananas
  • 3/4 cup almond milk
  • 1 egg
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1/4 cup brown sugar
  • 2 and 1/4 cups oats
  • 1 tsp baking powder
  • 1/4 cup raisins
  • 2 Tbsp lightly chopped raw almonds, about 15 nuts
  • 2 Tbsp unsweetened coconut flakes
  • 2 Tbsp raw pumpkin seeds


  • Preheat oven to 350F, spray a mini muffin pan and set aside.
  • In a bowl mash your bananas, add in your milk, egg and vanilla and mix well. Stir in your sugar, oats, cinnamon and baking powder.
  • Fold in your raisins, nuts, seeds and coconut.
  • Fill to the top in your mini muffin pan. Batter won't be thick, and have more of a liquid texture.
  • Bake in the oven for approx. 16-18 minutes. Carefully use a knife to get the muffins out of the tin. Yields 36 mini muffins. Store in a sealed container in the fridge, you can freeze muffins.


Personal Points- 1 each *Note- if oats are a 0PP food for you ten 2 mini muffins is 1PP
Nutritional info per mini muffin...Calories 33..Fat 1g...Sat fat 0.3g...Carbs 5.4g...Fiber 0.6g...Sodium 7.9mg...Sugar 2.7g...Protein 1g *these numbers include all ingredients. 

Additional Info

Course: Muffins
Tried this recipe?Mention @drizzlemeskinny or tag #drizzlemeskinny!

You May Also Like

About Drizzle Me Skinny

Kate founded DrizzleMeSkinny in 2014. Since then she has shared nearly 1000 weight watchers friendly recipes with DrizzleMeSkinny's over 500,000 social media followers.

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating


  1. I have a question about using bananas. I thought I read that the only way a banana is zero points is if you eat it whole. If you use it in smoothies or baked goods, it’s 5 points per banana. Any thoughts? Thanks so much!

    1. Before smart points came out they did have you count for banana’s in recipes then they did some changes when old smart points came out and said fruit in recipes did not count, I personally say do what works best for you, If you don’t count it and it works and you are losing then stick with it, but if you feel it is keeeping you from losing (or maintaining) then start counting for it, I’m not a 100% by the book girl, I do what works best for me and my body 🙂