Taco dishes have been interesting and flavorful meals that have satisfied various cravings. One interesting thing about tacos is that they are versatile; you can prepare them in different ways. Also, you can make your own modifications to your ingredients, depending on your preferences. They are quick and easy to make, and they are a good way to consume nutritious meals.

As earlier stated, they are versatile. You’ll see in this article a list of the 15 best taco recipes made with Blackstone griddles. This is an interesting way of preparing tacos, so without taking your time, let’s begin!

1. Classic Carne Asada Tacos

Classic Carne Asada Tacos is a Mexican recipe that uses fresh ingredients like skirt steak, corn tortillas, lime, cilantro, onion, garlic, olive oil, salt, and pepper. The Carne asada recipe from downshiftology is a thin source of protein, lime, and cilantro, giving freshness and flavor to the meal. Cooking it on a Blackstone griddle gives room for even searing and caramelization of the meat.

2. Blackened Shrimp Tacos

Blackened Shrimp Tacos combine shrimp, flour tortillas, Cajun seasoning, avocado, cabbage, lime, and sour cream. It is very rich in protein and low in calories, while avocado adds healthy fats. Using a Blackstone griddle allows it to be perfectly cooked, especially if you follow the recipe from Budgetbytes; which gives you a juicy shrimp with a smoky, blackened flavor — making it a delight.

3. Grilled Fish Tacos

Grilled Fish Tacos is a combination of white fish, i.e. cod or tilapia, flour tortillas, cabbage slaw, mango salsa, lime, and cilantro.

Fish is a good source of lean protein and omega-3 fatty acids, and it is prepared in less than 30 minutes if you follow the guide by the sensational food blog, ‘Tastes Better From Scratch.’ Grilling on a Blackstone griddle enhances its delicious charred flavor while keeping it moist and tender. You just can’t go wrong with grilled fish tacos!


4. Vegetarian Black Bean Tacos

Vegetarian Black Bean Tacos are a delectable meal that is ready in 25 minutes. It contains flour tortillas, salsa, bell peppers, onions, garlic, chili powder, cumin, and avocado. Black beans provide protein and fiber, which makes them a nutritious meat alternative. Cooking the Skinny Taste-inspired vegetables on a Blackstone griddle enhances their smoky flavor and caramelization.

5. Spicy Chicken Street Tacos

Spicy Chicken Street Tacos are a pleasant meal that is easy to make and perfect for dinner and the whole family. It will be ready in less than 30 minutes if you’re going by the recipe in Simply Scratch. It combines natural ingredients such as chicken thighs, corn tortillas, jalapeno, onion, cilantro, lime, cumin, paprika, and garlic powder.

Chicken thighs are juicy and flavorful, while jalapenos add a spicy kick to the taste. Cooking the chicken on a Blackstone griddle makes it crispy, with charred edges and tender, juicy meat.

6. Steak Fajita Tacos

Evolving Table’s Steak Fajita Tacos is a lovely meal that contains Flank steak, flour tortillas, bell peppers, onions, lime, cilantro, chili powder, cumin, and garlic.

Flank steak is a great cut of beef that’s high in protein. Griddling the steak and vegetables on a Blackstone griddle imparts a delicious smoky flavor and caramelization. It can be cooked easily and quickly and can also be made slowly and steadily. Either way, it works great.

7. Pork Carnitas Tacos

Pork Shoulder Tacos contain pork shoulder, orange juice, lime, corn tortillas, garlic, onion, cumin, and oregano. They are easy to make and flavorsome.

When pork shoulder is slowly cooked, as directed in Recipetineats’ guide, it becomes flavorful and tender, making it perfect for carnitas. Using a Blackstone griddle on the shredded pork gives it a delicious crunch. It is a Mexican dish that is prepared within 10 minutes and is a delight to the taste buds.

8. Grilled veggie tacos

The Grilled Veggie Tacos by Completely Delicious is a flavorful, healthy, and fresh dish that contains natural ingredients such as Portobello mushrooms, zucchini, bell peppers, corn tortillas, avocado, salsa, lime, and cilantro.

Grilled vegetables are rich in vitamins and minerals, which give tacos a delicious smoky flavor. Cooking them on a Blackstone griddle allows the veggies to be evenly cooked and well caramelized. It has the satisfying taste that you crave and is perfect for a hot evening. It is quick to prepare and will be ready in less than 10 minutes.

9. BBQ Pulled Pork Tacos

BBQ Pulled Pork Tacos are the perfect way to use up your leftover pulled pork; they are fresh, easy, and fast to prepare. Its ingredients are pulled pork, flour tortillas, coleslaw, BBQ sauce, pickles, and red onion.

When cooked per Sugar Salt Magic’s recipe (slowly on low heat), it is rich, slightly spicy, and flavorful. Griddling the pulled pork on a Blackstone griddle gives it a delectable charred taste and crispy texture.

10. Grilled Chicken Caesar Tacos

Grilled Chicken Caesar Tacos is a Mexican dish that suits any occasion, inspired by Tastemade. It is well known for its rich nutrients and delectable tastes. Its ingredients are grilled chicken breast, romaine lettuce, Caesar dressing, Parmesan cheese, and flour tortillas.

Grilled chicken breast is a good source of protein, and Caesar dressing makes it creamy. Griddling the chicken on a Blackstone griddle gives it a delicious smoky flavor and allows it to caramelize. It gives you just the perfect amount of nutrients that you need.

11. Chipotle Lime Steak Tacos

Chipotle Lime Steak Tacos is a dish that is perfect for taco night; it is easy and fast, and it can be prepared in 20 minutes or less. According to the recipe from Emeals, the dish contains skirt steak, flour tortillas, chipotle peppers in adobo sauce, lime, cilantro, onion, and garlic.

Skirt steak is sumptuous and flavorful, especially when you marinate it in chipotle and lime—a taste of goodness! Then cooking it on a Blackstone griddle boosts its delicious charred crust and juiciness. You will always ask for more of it.

12. Mango Habanero Fish Tacos

Mango Habanero Fish Taco is a delectable dish that combines Mahi-mahi filets, flour tortillas, mango habanero salsa, cabbage slaw, lime, and cilantro. It is healthy and perfect for people who are conscious of their health. The salsa recipe is inspired by Christina’s Weekday Pescatarian recipes. Preparing it on a Blackstone griddle allows the fish to perfectly cook, giving it a crispy body.

13. Buffalo Chicken Tacos

Buffalo Chicken Tacos are a healthy and delectable dish that combines diced chicken, flour tortillas, buffalo sauce, blue cheese crumbles, ranch dressing, and celery. Shredded chicken is moist and mouthwatering, especially when you toss it in tangy buffalo sauce. Griddling the chicken on a Blackstone griddle gives it a well-sorted, delicious charred flavor with a crispy texture. It is no doubt pleasing to the mouth and the body. This recipe is inspired by Gimme Some Oven.

14. Soy Ginger Beef Tacos

Soy Ginger Beef Tacos are a traditional and easy-to-make dish that contains Flank steak, flour tortillas, soy sauce, ginger, garlic, brown sugar, sesame oil, and scallions. When you marinate it in a savory soy-ginger sauce, the flank steak becomes succulent and appetizing. Using a Blackstone griddle while preparing this Sweet Peas and Affron recipe adds a delicious, charred, and soothing flavor. It is fast to make and more traditional than the other tacos.

15. Honey Sriracha Shrimp Tacos

Shrimp is a great source of protein, and honey sriracha sauce gives it a sweet, spicy flavor. But Honey Sriracha Shrimp Tacos by Gimme Delicious is a tasty, healthy meal perfect for dinner. It contains shrimp, flour tortillas, honey sriracha sauce, avocado, cabbage slaw, lime, and cilantro.

Using a Blackstone griddle allows it to entirely cook, giving a juicy shrimp a caramelized taste. It is easy and fast to prepare; it will be ready in 15 minutes.


Blackstone Tacos are great dishes that are healthy and safe for anyone. They don’t take time to cook and are very easy to put together. It doesn’t matter if it’s your first time making any of them; it’ll come out fine and mouthwatering. You should try out these recipes and comment on your favorites in the comment section below. I’ll be glad to hear from you.

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I Highly Recommend These 15 Cinco de Mayo Taco Recipes

Servings: 4 people
Prep: 20 minutes
Cook: 20 minutes
Total: 40 minutes
Blackened Tacos Fish served with salads
Blackened Tacos Fish are highly customizable; with different vegetables and various sauces, or any vinaigrette of your choice.


  • 4 medium-sized wheat tortillas
  • 250 g. Mahi Mahi fillets
  • 1 cup finely shredded red cabbage, 75 g.
  • 1 cup finely shredded white cabbage, 75 g.
  • 1 tablespoon butter, 14 g.
  • For the Blackening Seasoning:
  • ¼ teaspoon black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • ¼ teaspoon cayenne pepper
  • 1 teaspoon smoked paprika
  • ½ teaspoon ground ginger
  • 1 teaspoon salt
  • For the Pico de Gallo:
  • 1 cup diced tomatoes
  • ¼ cup finely chopped red onion
  • ¼ cup fresh cilantro, chopped
  • 1 tablespoon lime juice
  • Salt to taste
  • For the Light Yogurt Sauce:
  • ½ cup nonfat plain Greek yogurt, 120
  • 1 tablespoon lime juice
  • 1 teaspoon honey
  • Salt and pepper to taste


  • Prepare the Pico de Gallo: In a bowl, combine diced tomatoes, chopped red onion, cilantro, lime juice, and salt. Mix well and set aside.
  • Prepare the Light Yogurt Sauce: In another bowl, whisk together Greek yogurt, lime juice, honey, salt, and pepper. Adjust the taste according to your preference. Set aside.
  • Blackening Seasoning: In a small bowl, mix black pepper, ground cumin, dried oregano, dried parsley, cayenne pepper, smoked paprika, ground ginger, and salt. This is your blackening seasoning.
  • Prepare the Mahi Mahi: Pat dry the Mahi Mahi fillets with a paper towel. Rub with butter and the blackening seasoning on one side of each fillet.
  • Cooking the Mahi Mahi in the Oven: Preheat the oven to 400°F (200°C). Place the seasoned Mahi Mahi fillets on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until the fish is cooked through.
  • Warm the Tortillas: In a skillet or a separate oven-safe dish, warm the tortillas for about 20 seconds on each side.
  • Assemble the Tacos: Place a portion of the blackened Mahi Mahi on each tortilla. Top with shredded red and white cabbage. Spoon Pico de Gallo over the fish. Drizzle with the light yogurt sauce.
  • Serve: Serve the Blackened Fish Tacos immediately, garnished with extra lime wedges and cilantro if desired. Enjoy your flavorful Blackened Fish Tacos!


With 5 WW points


Serving: 267gCalories: 363kcalCarbohydrates: 41gProtein: 16gFat: 13gSaturated Fat: 4.7gCholesterol: 33mgSodium: 770mgPotassium: 439mgFiber: 7.8gSugar: 14gCalcium: 188mgIron: 2.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Mention @drizzlemeskinny or tag #drizzlemeskinny!

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About Drizzle Me Skinny

Kate founded DrizzleMeSkinny in 2014. Since then she has shared nearly 1000 weight watchers friendly recipes with DrizzleMeSkinny's over 500,000 social media followers.

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