If I have some banana’s looking like they are on their way out you can bet it’s going to be a baking day! I was in the mood for muffins…and chocolate, because let’s face it, when I am not in the mood for chocolate 😉 These double chocolate muffins are delicious, full of chocolate flavor and nice and moist.


Double chocolate banana muffins

4sp or 3pp each
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Baking
Servings 12


  • 3 Tbsp sugar
  • 1 egg
  • 2 Tbsp egg whites
  • 3 ripe bananas mashed
  • 1/4 cup unsweetened apple sauce
  • 1 tsp vanilla
  • 1 1/4 cup flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 3 Tbsp mini chocolate chips


  • Preheat oven to 350F, spray a 12 hole muffin tin and set aside.
  • In a large bowl using an electric mixer beat together your sugar and egg plus egg whites.
  • Stir in your mashed bananas, apple sauce and vanilla, mix well.
  • Mix in your flour, cocoa, baking powder and soda, fold in your chocolate chips.
  • Divide into 12 regular sized muffins, bake in oven for 18-20 minutes. Makes 12 muffins at 4 sp or 3pp each, best stored in fridge.
  • Nutritional info (not including bananas) per muffin .. Calories 107.. Fat 2g... Saturated fat 1.1g... Carbs... 21.4g... Fiber 1.8g... Sugars 8.7g... Protein 2.8g









  1. If I substituted Stevia, would it change the point value at all?

    • Drizzle Reply

      Hi, I don’t use stevia so I am not aware of points in it, there is 5pp in the 1/4 cup sugar..

  2. Lisa Beggs Reply

    Hi Kate,

    If I started making your muffins in mini pans, do you think they would now be 2SP? instead of the 5SP?

    • Drizzle Reply

      Hi Lisa, I think that would be a good guess.. Most mini muffins I have made come out to 2 sp

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