If I have some banana's looking like they are on their way out you can bet it's going to be a baking day! I was in the mood for muffins...and chocolate, because let's face it, when I am not in the mood for chocolate 😉 These double chocolate muffins are delicious, full of chocolate flavor and nice and moist.
Double chocolate banana muffins
4sp or 3pp each
Ingredients
- 3 tablespoon sugar
- 1 egg
- 2 tablespoon egg whites
- 3 ripe bananas mashed
- ¼ cup unsweetened apple sauce
- 1 teaspoon vanilla
- 1 ¼ cup flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3 tablespoon mini chocolate chips
Instructions
- Preheat oven to 350F, spray a 12 hole muffin tin and set aside.
- In a large bowl using an electric mixer beat together your sugar and egg plus egg whites.
- Stir in your mashed bananas, apple sauce and vanilla, mix well.
- Mix in your flour, cocoa, baking powder and soda, fold in your chocolate chips.
- Divide into 12 regular sized muffins, bake in oven for 18-20 minutes. Makes 12 muffins at 4 sp or 3pp each, best stored in fridge.
- Nutritional info (not including bananas) per muffin .. Calories 107.. Fat 2g... Saturated fat 1.1g... Carbs... 21.4g... Fiber 1.8g... Sugars 8.7g... Protein 2.8g
Tried this recipe?Let us know how it was!
Angela
If I substituted Stevia, would it change the point value at all?
Drizzle
Hi, I don't use stevia so I am not aware of points in it, there is 5pp in the 1/4 cup sugar..
Lisa Beggs
Hi Kate,
If I started making your muffins in mini pans, do you think they would now be 2SP? instead of the 5SP?
Drizzle
Hi Lisa, I think that would be a good guess.. Most mini muffins I have made come out to 2 sp