All recipes, Baking, Muffins

Double chocolate banana muffins

August 20, 2015

If I have some banana’s looking like they are on their way out you can bet it’s going to be a baking day! I was in the mood for muffins…and chocolate, because let’s face it, when I am not in the mood for chocolate 😉 These double chocolate muffins are delicious, full of chocolate flavor and nice and moist.


Double chocolate banana muffins
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 12
4sp or 3pp each
  • 3 Tbsp sugar
  • 1 egg
  • 2 Tbsp egg whites
  • 3 ripe bananas, mashed
  • ¼ cup unsweetened apple sauce
  • 1 tsp vanilla
  • 1¼ cup flour
  • ½ cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 3 Tbsp mini chocolate chips
  1. Preheat oven to 350F, spray a 12 hole muffin tin and set aside.
  2. In a large bowl using an electric mixer beat together your sugar and egg plus egg whites.
  3. Stir in your mashed bananas, apple sauce and vanilla, mix well.
  4. Mix in your flour, cocoa, baking powder and soda, fold in your chocolate chips.
  5. Divide into 12 regular sized muffins, bake in oven for 18-20 minutes. Makes 12 muffins at 4 sp or 3pp each, best stored in fridge.
  6. Nutritional info (not including bananas) per muffin .. Calories 107.. Fat 2g... Saturated fat 1.1g... Carbs... 21.4g... Fiber 1.8g... Sugars 8.7g... Protein 2.8g







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  • Avatar
    Reply Angela August 21, 2015 at 3:03 pm

    If I substituted Stevia, would it change the point value at all?

    • Drizzle
      Reply Drizzle August 21, 2015 at 9:17 pm

      Hi, I don’t use stevia so I am not aware of points in it, there is 5pp in the 1/4 cup sugar..

  • Avatar
    Reply Lisa Beggs January 17, 2016 at 2:43 pm

    Hi Kate,

    If I started making your muffins in mini pans, do you think they would now be 2SP? instead of the 5SP?

    • Drizzle
      Reply Drizzle January 17, 2016 at 5:49 pm

      Hi Lisa, I think that would be a good guess.. Most mini muffins I have made come out to 2 sp

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