Air fryer turkey bacon is a quick and healthy take on a hearty American breakfast classic. Traditional bacon is high in fat, but turkey bacon is a great substitute for the health-conscious eater. Turkey bacon is lower in fat and calories than regular bacon, but it still has a delicious flavor.

One of the best ways to cook turkey bacon is in an air fryer. Air fryers use hot air to cook food, which results in crispy, flavorful bacon that’s lower in fat and calories than bacon cooked in a pan with a lot of oil.

And if you are looking for more healthy breakfast ideas be sure to check out my healthy breakfast collection.

Crispy air fryer turkey bacon on a plate.
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Why you should try this recipe

Air fryer turkey bacon is a great way to enjoy the taste of bacon without the guilt. It is lower in fat and calories than traditional bacon, and it is a good source of protein. Air fryer turkey bacon is a delicious and healthy way to start your day. It is lower in fat and calories than traditional bacon, and it is cooked to crispy perfection in your air fryer. Here’s why turkey bacon is a fantastic choice:

  • Lower in fat and calories than traditional bacon
  • Cooks faster than traditional bacon
  • Easier to clean up than traditional bacon
  • Delicious and crispy
  • A good source of protein
  • A low-point food on the Weight Watchers (3 points per serving)

The best type of turkey bacon for an air fryer

The best type of bacon to buy for air fryer turkey bacon is a thin-cut bacon with a high protein content. This will help to ensure that the bacon cooks evenly and is crispy. Some popular brands of thin-cut turkey bacon include:

  • Oscar Mayer Turkey Bacon
  • Hormel Turkey Bacon
  • Hillshire Farm Turkey Bacon
  • Applegate Farms Turkey Bacon
  • Jennie-O Turkey Bacon

Servings: 6

Preparation time: 5 minutes

Cooking time: 10-12 minutes

Ingredients

Turkey bacon on a plate, olive oil in a cup, salt and black pepper in a dish.
  • 180 g. of turkey bacon
  • 1 teaspoon olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions for making Air Fryer Turkey Bacon 

  1. Preheat your air fryer to 375 degrees Fahrenheit. In a small bowl, whisk together the olive oil, salt, and pepper.
  2. Spread the turkey bacon in a single layer in the air fryer basket.
  3. Drizzle the turkey bacon with the olive oil mixture.
  4. Cook the turkey bacon for 10-12 minutes, or until it is crispy. Watch the turkey bacon closely during the last few minutes of cooking, as it can burn quickly.
  5. Let the turkey bacon cool slightly before serving.
A hand pouring oil from a glass into a dish containing salt and pepper.
A hand using a silicone brush to coat turkey bacon in oil and spice mixture.
Turkey bacon cooking in an air fryer.

Notes:

  • If you do not have an air fryer, you can cook the turkey bacon in the oven. Preheat your oven to 400 degrees Fahrenheit and cook the turkey bacon for 15-20 minutes, or until it is crispy.

**Cooking time may vary depending on your air fryer.

Variations and substitutions

One variation is to use uncured turkey bacon, which has less sodium and saturated fat than cured turkey bacon. Another variation is to season the bacon with your favorite herbs and spices or drizzle it with a bit of lemon juice.

Tips and Tricks Section for Making Air Fryer Turkey Bacon

1.      Preheat your air fryer to 375 degrees Fahrenheit. This will help ensure that the bacon cooks evenly and is crispy.

2.      Place the bacon in a single layer in the air fryer basket. This will help the bacon cook evenly and prevent it from sticking together.

3.      Watch the bacon closely during the last few minutes of cooking, as it can burn quickly.

4.      Let the bacon cool slightly before serving. This will make it easier to cut and less likely to break.

5 from 1 vote

Air Fryer Turkey Bacon

Servings: 6
Prep: 5 minutes
Cook: 12 minutes
Total: 17 minutes
Crispy air fryer turkey bacon on a plate.
A quick and healthy air fryer recipe for turkey bacon.

Ingredients 

  • 180 g. of turkey bacon
  • 1 teaspoon olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  • Preheat your air fryer to 375 degrees Fahrenheit. In a small bowl, whisk together the olive oil, salt, and pepper.
  • Spread the turkey bacon in a single layer in the air fryer basket.
  • Drizzle the turkey bacon with the olive oil mixture.
  • Cook the turkey bacon for 10-12 minutes, or until it is crispy. Watch the turkey bacon closely during the last few minutes of cooking, as it can burn quickly.
  • Let the turkey bacon cool slightly before serving.

Notes

Each serving is 3 WW Points. 
** If you do not have an air fryer, you can cook the turkey bacon in the oven. Preheat your oven to 400 degrees Fahrenheit and cook the turkey bacon for 15-20 minutes, or until it is crispy.
** Cooking time may vary depending on your air fryer.

Nutrition

Serving: 32gCalories: 114kcalCarbohydrates: 6.1gProtein: 6.1gFat: 7.2gSaturated Fat: 2.8gCholesterol: 18mgSodium: 391mgPotassium: 0.3mgFiber: 0.4gSugar: 1.2gCalcium: 41mgIron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Breakfast
Cuisine: American
Tried this recipe?Mention @drizzlemeskinny or tag #drizzlemeskinny!

About Drizzle Me Skinny

Kate founded DrizzleMeSkinny in 2014. Since then she has shared nearly 1000 weight watchers friendly recipes with DrizzleMeSkinny's over 500,000 social media followers.

5 from 1 vote (1 rating without comment)

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