All recipes, Soup

Broccoli cheese soup

November 9, 2014

Funny thing, I hate Broccoli ๐Ÿ˜‰ but I absolutely love broccoli soup! This was just a quick easy soup I made up one weekend. Its only 2 smart points or 1 point plus per cup and taste great.


5.0 from 1 reviews
Broccoli cheese soup
Recipe type: Soup
Prep time: 
Cook time: 
Total time: 
Serves: 5
2sp/1pp per serving
  • 1 bunch of broccoli
  • 1 cup almond milk (I use unsweetened original)
  • 3T light cream cheese
  • 1T finely grated parmesan cheese
  • ⅓ cup light grated mozzarella cheese
  1. Boil broccoli and blend up in blender , add to a pot and then add milk and cheeses.
  2. Simmer until cheese is melted, top with grated cheese and bacon crumbs.
  3. Makes approx. 4-5 cups at 2 smart points or 1 point plus per 1 cup serving



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  • Reply Becky Turner January 22, 2017 at 3:32 pm

    For a 1 cup portion?

    • Drizzle
      Reply Drizzle January 26, 2017 at 9:57 pm

      Yes ๐Ÿ™‚

  • Reply Megan January 30, 2017 at 11:32 pm

    What is the T measurement?? Tablespoon???

    • Drizzle
      Reply Drizzle January 31, 2017 at 7:33 pm

      T is tbsp… t is tsp

  • Reply Ronnie April 5, 2017 at 9:28 am

    How does this make five one cup servings if you are only using one cup of almond milk? The broccoli is not going to add enough to make that much soup or does it

    • Drizzle
      Reply Drizzle April 6, 2017 at 3:46 pm

      Yes you will get about 4 cups from the bunch of broccoli

  • Reply Jennifer Thomas June 17, 2017 at 2:59 pm

    This was sooo good! I used fat free cream cheese and 2 T reduced fat sharp cheddar, because that’s what I had on hand, and it made the whole batch just 4sp.
    Thank you thank you for this recipe. Rich and delicious and I’ll make it often!

    • Drizzle
      Reply Drizzle June 19, 2017 at 1:37 pm

      Hi Jennifer, so glad you loved it, it is such a simple soup that is so nice and low in points ๐Ÿ™‚

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