Funny thing, I hate Broccoli 😉 but I absolutely love broccoli soup! This was just a quick easy soup I made up one weekend. Its only 2 smart points or 1 point plus per cup and taste great.

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Broccoli cheese soup

Drizzle
2sp/1pp per serving
5 from 1 vote
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Soup
Servings 5

Ingredients
  

  • 1 bunch of broccoli
  • 1 cup almond milk I use unsweetened original
  • 3 T light cream cheese
  • 1 T finely grated parmesan cheese
  • 1/3 cup light grated mozzarella cheese

Instructions
 

  • Boil broccoli and blend up in blender , add to a pot and then add milk and cheeses.
  • Simmer until cheese is melted, top with grated cheese and bacon crumbs.
  • Makes approx. 4-5 cups at 2 smart points or 1 point plus per 1 cup serving

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Author

16 Comments

  1. How does this make five one cup servings if you are only using one cup of almond milk? The broccoli is not going to add enough to make that much soup or does it

    • Drizzle Reply

      Yes you will get about 4 cups from the bunch of broccoli

  2. Jennifer Thomas Reply

    This was sooo good! I used fat free cream cheese and 2 T reduced fat sharp cheddar, because that’s what I had on hand, and it made the whole batch just 4sp.
    Thank you thank you for this recipe. Rich and delicious and I’ll make it often!

    • Drizzle Reply

      Hi Jennifer, so glad you loved it, it is such a simple soup that is so nice and low in points 🙂

  3. When you say a bunch of broccoli, is that stems and all or just the heads of the broccoli.

  4. How much water do you boil the broccoli in and do you drain it before blending?

    • Drizzle Reply

      Enough water to cover the broccoli and I used some of the water but not all of it

    • Drizzle Reply

      Hi, no you do not use the water you boiled the broccoli in, just the blended broccoli then add in the other ingredients

    • Drizzle Reply

      If it is a regular size bag I’d use the whole bag, it is likely equal to a bunch of fresh broccoli.. cups I’d say 5-6

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