Funny thing, I hate Broccoli 😉 but I absolutely love broccoli soup! This was just a quick easy soup I made up one weekend. Its only 2 smart points or 1 point plus per cup and taste great.


5 from 2 votes

Broccoli cheese soup

By: Drizzle
Servings: 5
Prep: 20 minutes
Cook: 15 minutes
Total: 35 minutes
2sp/1pp per serving


  • 1 bunch of broccoli
  • 1 cup almond milk, I use unsweetened original
  • 3 T light cream cheese
  • 1 T finely grated parmesan cheese
  • 1/3 cup light grated mozzarella cheese


  • Boil broccoli and blend up in blender , add to a pot and then add milk and cheeses.
  • Simmer until cheese is melted, top with grated cheese and bacon crumbs.
  • Makes approx. 4-5 cups at 2 smart points or 1 point plus per 1 cup serving

Additional Info

Course: Soup
Tried this recipe?Mention @drizzlemeskinny or tag #drizzlemeskinny!



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About Drizzle Me Skinny

Kate founded DrizzleMeSkinny in 2014. Since then she has shared nearly 1000 weight watchers friendly recipes with DrizzleMeSkinny's over 500,000 social media followers.

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Recipe Rating


  1. How does this make five one cup servings if you are only using one cup of almond milk? The broccoli is not going to add enough to make that much soup or does it

  2. 5 stars
    This was sooo good! I used fat free cream cheese and 2 T reduced fat sharp cheddar, because that’s what I had on hand, and it made the whole batch just 4sp.
    Thank you thank you for this recipe. Rich and delicious and I’ll make it often!

    1. Hi Jennifer, so glad you loved it, it is such a simple soup that is so nice and low in points 🙂

    1. Hi, no you do not use the water you boiled the broccoli in, just the blended broccoli then add in the other ingredients

    1. If it is a regular size bag I’d use the whole bag, it is likely equal to a bunch of fresh broccoli.. cups I’d say 5-6