All recipes, Soup

Broccoli cheese soup

November 9, 2014

Funny thing, I hate Broccoli 😉 but I absolutely love broccoli soup! This was just a quick easy soup I made up one weekend. Its only 2 smart points or 1 point plus per cup and taste great.


5.0 from 1 reviews
Broccoli cheese soup
Recipe type: Soup
Prep time: 
Cook time: 
Total time: 
Serves: 5
2sp/1pp per serving
  • 1 bunch of broccoli
  • 1 cup almond milk (I use unsweetened original)
  • 3T light cream cheese
  • 1T finely grated parmesan cheese
  • ⅓ cup light grated mozzarella cheese
  1. Boil broccoli and blend up in blender , add to a pot and then add milk and cheeses.
  2. Simmer until cheese is melted, top with grated cheese and bacon crumbs.
  3. Makes approx. 4-5 cups at 2 smart points or 1 point plus per 1 cup serving



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  • Avatar
    Reply Becky Turner January 22, 2017 at 3:32 pm

    For a 1 cup portion?

    • Drizzle
      Reply Drizzle January 26, 2017 at 9:57 pm

      Yes 🙂

  • Avatar
    Reply Megan January 30, 2017 at 11:32 pm

    What is the T measurement?? Tablespoon???

    • Drizzle
      Reply Drizzle January 31, 2017 at 7:33 pm

      T is tbsp… t is tsp

  • Avatar
    Reply Ronnie April 5, 2017 at 9:28 am

    How does this make five one cup servings if you are only using one cup of almond milk? The broccoli is not going to add enough to make that much soup or does it

    • Drizzle
      Reply Drizzle April 6, 2017 at 3:46 pm

      Yes you will get about 4 cups from the bunch of broccoli

  • Avatar
    Reply Jennifer Thomas June 17, 2017 at 2:59 pm

    This was sooo good! I used fat free cream cheese and 2 T reduced fat sharp cheddar, because that’s what I had on hand, and it made the whole batch just 4sp.
    Thank you thank you for this recipe. Rich and delicious and I’ll make it often!

    • Drizzle
      Reply Drizzle June 19, 2017 at 1:37 pm

      Hi Jennifer, so glad you loved it, it is such a simple soup that is so nice and low in points 🙂

  • Avatar
    Reply Angela January 15, 2018 at 7:58 pm

    When you say a bunch of broccoli, is that stems and all or just the heads of the broccoli.

    • Drizzle
      Reply Drizzle January 16, 2018 at 12:55 pm

      Just the heads

  • Avatar
    Reply Donna February 25, 2018 at 2:31 pm

    How much water do you boil the broccoli in and do you drain it before blending?

    • Drizzle
      Reply Drizzle February 26, 2018 at 8:12 pm

      Enough water to cover the broccoli and I used some of the water but not all of it

  • Avatar
    Reply Sj October 15, 2018 at 10:13 am

    Do you put the blended broccoli back into the pot of boiled water?

    • Drizzle
      Reply Drizzle October 16, 2018 at 2:04 pm

      Hi, no you do not use the water you boiled the broccoli in, just the blended broccoli then add in the other ingredients

  • Avatar
    Reply amber October 18, 2018 at 10:12 am

    I had frozen broccoli at home how many cups of broccoli should I use?

    • Drizzle
      Reply Drizzle October 18, 2018 at 2:30 pm

      If it is a regular size bag I’d use the whole bag, it is likely equal to a bunch of fresh broccoli.. cups I’d say 5-6

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