Broccoli cheese soup
2sp/1pp per serving
Servings: 5
Ingredients
- 1 bunch of broccoli
- 1 cup almond milk I use unsweetened original
- 3 T light cream cheese
- 1 T finely grated parmesan cheese
- 1/3 cup light grated mozzarella cheese
Instructions
- Boil broccoli and blend up in blender , add to a pot and then add milk and cheeses.
- Simmer until cheese is melted, top with grated cheese and bacon crumbs.
- Makes approx. 4-5 cups at 2 smart points or 1 point plus per 1 cup serving