I love a warm fresh slice of loaf right out of the oven, and this blueberry loaf does not disappoint! It's packed with berries so it's not dry and you won't feel the need to smother it with butter..The slices are nice and large and one piece at 4PP on WW will leave you feeling satisfied.. enjoy! 🙂
- Preheat oven to 350F and spray a large loaf pan with cooking spray, set aside.
- Mix dry ingredients together and then add wet, very gently fold in blueberries.
- Bake for 45-50 minutes, let cool then cut into 10 slices. 4 freestyle sp, 5sp or 3pp per slice
- Nutritional info (not incl berries) per slice .. Calories 138..Fat 1g.. Saturated fat 0.2g... Carbs 28g... Fiber 0.9g... Sugars 12.7g... Protein 2.9g