All recipes, Baking, Muffins

Blueberry cake cinnamon sugar muffins

January 6, 2016

Blueberries were on sale this week, so I might of stocked up a little πŸ˜‰ Hadn’t made a muffin in awhile so I thought… well there you have it… blueberry muffins it is.. But I didn’t want just plain blueberry muffins, so these delicious blueberry cake cinnamon sugar muffins were born πŸ™‚ And O.M.G … I ate 2 right away… no shame.. there only 3 smart points each… so yup I ate 2 of those suckers and I’m okay with that! πŸ™‚


5.0 from 5 reviews
Blueberry cake cinnamon sugar muffins
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 12
3SP blue, green & purple/2pp each
  • 1¼ cup flour
  • ⅓ cup white cake mix (I used Duncan Hines)
  • 2 Tbsp sugar
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 egg
  • 1 egg white (2 Tbsp)
  • 1 tsp vanilla extract
  • ¼ cup unsweetened apple sauce
  • ⅔ cup almond milk (I use unsweetened original)
  • ¾ cup fresh blueberries
  • Topping- ½ Tbsp sugar & ½ tsp cinnamon
  1. Preheat oven to 375F (190C) spray a 12 hole regular sized muffin pan and set aside.
  2. In a large bowl mix together all your dry ingredients.
  3. In a small bowl whisk together your egg and egg white, add apple sauce, vanilla and milk, stir well.
  4. Pour your wet ingredients into your dry and mix well.
  5. Very gently fold in your blueberries, then fill your 12 muffin cups equally with the batter, try not to have too many blueberries in each muffin or you'll end up with a big mess of a muffin πŸ˜‰
  6. In a small bag mix your ½T sugar and ½t cinnamon, sprinkle over your 12 muffins.
  7. Bake in oven for 20 minutes.
  8. Makes 12 regular sized muffins at 3sp on all 3 MyWW programs or 2pp each, Best stored in fridge and they can freeze well too.
  9. Nutrtional info (not incl blueberries) per muffin.. Calories 83... Fat 0.9g... Saturated fat 0.2g... Carbs 15.4g... Fiber 0.6g... Sugars 4.7g... Protein 2.3g







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  • Avatar
    Reply Mary Ann January 7, 2016 at 6:47 pm

    Thank you! Can’t wait to try them

    • Drizzle
      Reply Drizzle January 8, 2016 at 1:42 pm

      πŸ™‚ Enjoy!

  • Avatar
    Reply Raymonde January 8, 2016 at 5:46 pm

    I’m making these right now!!

    • Drizzle
      Reply Drizzle January 8, 2016 at 7:54 pm

      πŸ™‚ Enjoy!

      • Avatar
        Reply Raymonde January 11, 2016 at 12:30 pm

        there were delicious!!

  • Avatar
    Reply Ramona January 12, 2016 at 2:10 pm

    It is possible to replace the white cake mix with something else? I live in The Netherlands and I’ve never heard of it, so I’m afraid I can’t buy it here. However I would like to try these muffins because they look pretty good! And 3 smartpoints for each one is great… πŸ™‚

    • Drizzle
      Reply Drizzle January 12, 2016 at 9:18 pm

      Hi, you don’t have any kind of boxed cake mixes? I guess you could add extra flour but it will make the taste slightly different, in these you can taste the cake like texture..

      • Avatar
        Reply Ramona January 13, 2016 at 11:03 am

        Ah, you just mean ready-to-go cake mixes? We have that! Guess I interpreted it another way πŸ™‚ So I’m definitely going to try these next weekend, thanks so much for your reply!

        • Drizzle
          Reply Drizzle January 13, 2016 at 8:10 pm

          Yay! Glad you have it.. Hope you enjoy them πŸ™‚

          • Avatar
            Ramona January 15, 2016 at 7:31 pm

            I made them and they are delicious! Love the taste and they’re sweet enough for me πŸ™‚ However, I made a mistake to put the mixture into cupcake liners and this didn’t work out very well… Very sticky to the liners, so next time I’ll just spray the cupcake tray and hope they come out unharmed! πŸ˜‰

          • Drizzle
            Drizzle January 15, 2016 at 7:40 pm

            Oh no, sorry that happened… I never use liners, always just a little spray.. Glad you enjoyed them though πŸ™‚

  • Avatar
    Reply Sarah January 13, 2016 at 2:44 am

    I made these a few days ago and they were pretty good. I like my muffins a bit sweeter than these are though. Wondering if substituting mashed bananas for the blueberries would work. Thanks!

    • Drizzle
      Reply Drizzle January 13, 2016 at 8:10 pm

      You can always try it πŸ™‚ let me know if you do and it works out..

  • Avatar
    Reply Sarah January 13, 2016 at 5:08 pm

    When I put this recipe into my Weight Watchers recipe builder it says the muffins are 2sp not 3, do you know why it may be different?

    • Drizzle
      Reply Drizzle January 13, 2016 at 8:08 pm

      Hi Sarah, I don’t use the recipe builder on WW, I find the products are to generic and they can vary by country or such.. I use My Fitness Pal..By all means use what WW App says if thats what you prefer.. I match my ingredients to a T on MFP but I can’t always do that on the WW App..

    • Avatar
      Reply Lorene April 23, 2017 at 12:19 pm

      I have the WW app but I don’t know how to find the recipe builder.

      • Drizzle
        Reply Drizzle April 25, 2017 at 11:43 am

        hit your plus button, then “my foods” then “recipes” and then hit “create” top right corner

  • Avatar
    Reply Lisa January 13, 2016 at 7:58 pm

    Can frozen blueberries be used?

    • Drizzle
      Reply Drizzle January 13, 2016 at 8:09 pm

      Yes, however it might change the color πŸ˜‰

    • Avatar
      Reply Elaine January 26, 2016 at 2:41 pm

      Could be that now on SP for Weight Watchers the fruit in a recipe does not count, it did on the old Points Plus program.

  • Avatar
    Reply Michelle January 24, 2016 at 1:57 am

    What if I don’t have applesauce can I use something else? I’m stuck inside with this blizzard and want to make these so bad haha thanks!

    • Drizzle
      Reply Drizzle January 24, 2016 at 6:07 pm

      you could use a little mashed banana.. stay safe!!

  • Avatar
    Reply Kelly January 24, 2016 at 6:36 pm

    Hi! I can’t do almond milk, do you think unsweetened coconut would be OK, or maybe skim milk?

    • Drizzle
      Reply Drizzle January 25, 2016 at 5:44 pm

      Skim milk is fine πŸ™‚

  • Avatar
    Reply Andrea March 9, 2016 at 6:35 pm

    Thanks for asking the question about Almond Milk. My son has a nut allergy so I can’t use it. will Skim milk change the points?

    • Drizzle
      Reply Drizzle March 9, 2016 at 7:57 pm

      Hi, overall no I don’t think it will affect the points per muffin πŸ™‚

  • Avatar
    Reply Patti April 30, 2016 at 4:30 pm

    I made these this afternoon. They look delicious, but my batch only made 11. Do you think they would still calculate to 3 sp? I am not sure how to figure it out in the recipe builder on the WW site as the Cake Mix is listed in ounces. Not sure if 1/3 cup equals an ounce.

    • Drizzle
      Reply Drizzle May 1, 2016 at 12:44 am

      Hi Patti, I changed my recipe in myfitnesspal to 11 muffins to get the nutritional info and then entered in WW calculator and still got 3SP so all good πŸ™‚

  • Avatar
    Reply Kim August 1, 2016 at 1:07 pm

    Flour – all purpose? or self-rising?

    • Drizzle
      Reply Drizzle August 1, 2016 at 7:06 pm

      I always use all purpose

  • Avatar
    Reply Sharon June 6, 2017 at 7:36 pm

    Hi, you say you use My Fitness Pal to determine what WW points are? How do you do that? I do not see anywhere that it says what the WW points are. Thanks you so much if you can inform me.

    I don’t use the recipe builder on WW, I find the products are to generic and they can vary by country or such.. I use My Fitness Pal.

    • Drizzle
      Reply Drizzle June 8, 2017 at 1:23 pm

      Hi Sharon, I use MFP to build the recipe and get the nutritional info as you can’t do that on the WW App, you can create the recipe but it only gives you a point value not the calories etc and I need that for those that might be counting calories, I use 3 methods to determine my points, MFP, WW App and simple math on paper per ingredient

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