This biscuits and gravy bake takes the most comforting breakfast on the planet and gives it a lightened-up makeover that still feels completely indulgent. All the creamy, savory gravy flavor you love is layered under golden biscuit bites in one easy casserole dish — no ladling, no fussing, just a big warm pan of cozy goodness. It’s perfect for feeding a crowd at brunch or making ahead for a week of satisfying mornings. You’ll forget you’re eating light until you go back for seconds — which you absolutely will.
Little did I know when I started my Instagram account over 2 years ago that I would become a part of such an amazing weight loss community. I started the account simply to hold myself accountable and now a few years later I hold so much more than that. I have met some amazing people and truly feel like it’s my family away from family.. This brings me to the lovely Star who has recently started the blog theskinnyishdish I knew when Star revealed she was going to start a blog that it would be amazing… The girl can cook!! She’s super cool, like way cooler than I’ll ever be 😉 and just the sweetest… Star is a weight watcher member like many of us and one thing I truly love and admire about her is she just keeps it real.. I am away this weekend so I asked Star if she would share one of her yummy creations on my blog..
So let’s get to why your really here… This delicious Biscuits N’ Gravy bake!! Serves 6 at 7 freestyle smart points each and makes a great breakfast… I will leave the rest in Star’s hands… thank you mama for sharing your food creativity on my blog 🙂
Hello everyone! I’d like to start off by giving my biggest thanks to Kate for taking me under her Wing, helping me with my adventure into the blogging world, and featuring me on her own fabulous blog! You’re the best, girl!
Tips & Variations
- Ingredient swap: Use turkey or chicken sausage instead of pork to trim fat and points while keeping full flavor.
- Make-ahead: Assemble the full bake the night before, cover, and refrigerate; bake fresh in the morning for an easy brunch.
- Storage: Leftovers reheat beautifully — cover with foil and warm in a 350°F oven for 15 minutes, or microwave individual portions.
- Variation: Add sautéed mushrooms and a pinch of thyme to the gravy for an earthy, savory upgrade.
- Serving: Pair with a simple fruit salad or sliced melon to balance the richness of the bake.
Biscuits N’ Gravy Bake
Ingredients
- 1/2 lb Turkey Breakfast Sausage, I use Jennie-0
- 1 7.5 oz can Pillsbury Buttermilk Biscuits, cut each biscuit into 6 small pieces
- 1 package Country Gravy Mix, I use McCormick or Pioneer Brand, prepared with water
- 1 1/2 cup Egg Substitute such as Egg Beaters
- 1 cup Reduced Fat Shredded Cheddar Cheese
- Salt & Pepper
Instructions
- Preheat oven to 350 degrees. Lightly spray a 9x13 casserole dish with cooking spray.
- Cook 8 ounces of raw turkey sausage. Drain fat and set aside.
- Cook the package of gravy mix according to directions. (I use water instead of milk to keep it lower calorie) Set aside.
- Spread your biscuit pieces evenly throughout your casserole dish. Pour the egg beaters on top, followed by the prepared gravy, and then sausage. Bake for 20 minutes. Remove from oven and evenly sprinkle your shredded cheese. Bake for another 10 minutes.
- Cut into 6 servings. ENJOY!
- Calories..273.. 10g fat, 22g carbohydrates, 1g fiber, 23g protein (Calculated with My Fitness Pal) 7 freestyle Smart Points per serving (Calculated with Weight Watchers Recipe Builder) 7 PP per serving
This recipe is delicious! I made as directed. My country gravy mix made 2 cups (8 servings) so I used 1 1/2 cup of the gravy, which I figured was 6 servings. I did cut the biscuits into 8ths to cover more of the pan. You could totally bulk this recipe up with the addition of sautéed mushrooms, sweet peppers, or other favorite veggies. Going to make this for company next week!
This recipe is absolutely wonderful. We eat it quite frequently. It keeps in the refrigerator and we warm up the leftovers. It’s very filling and so tasty!