Little did I know when I started my Instagram account over 2 years ago that I would become a part of such an amazing weight loss community. I started the account simply to hold myself accountable and now a few years later I hold so much more than that. I have met some amazing people and truly feel like it’s my family away from family.. This brings me to the lovely Star who has recently started the blog theskinnyishdish I knew when Star revealed she was going to start a blog that it would be amazing… The girl can cook!! She’s super cool, like way cooler than I’ll ever be 😉 and just the sweetest… Star is a weight watcher member like many of us and one thing I truly love and admire about her is she just keeps it real..  I am away this weekend so I asked Star if she would share one of her yummy creations on my blog..

So let’s get to why your really here… This delicious Biscuits N’ Gravy bake!! Serves 6 at 7 freestyle smart points each and makes a great breakfast…  I will leave the rest in Star’s hands… thank you mama for sharing your food creativity on my blog 🙂

Hello everyone! I’d like to start off by giving my biggest thanks to Kate for taking me under her Wing, helping me with my adventure into the blogging world, and featuring me on her own fabulous blog! You’re the best, girl!

I’ll start off by introducing myself. My name is star, AKA The Skinnyish dish on Instagram. I am a 20-something, small town living, new-ish mama to my little girl Pepper! The decision to give her this name might’ve had something to do with our love of food. I enjoy my time in the kitchen so much! It’s where I de-stress and it’s the place where I have total control, if even for just a little while. I sing, dance, and make delicious dishes that most people cannot believe are ‘lightened up.’ I also enjoy movie nights with popcorn, taking Pepper for long walks outside on beautiful days, bonfires on summer nights, treating myself, trips to Trader Joe’s, and DIY projects.
I racked my brain for the last few weeks as to whether I would go with one of my popular, tried-and-true recipes, or come up with a Brand-new one to share with you all. As I’ve been sitting here writing this, I still wasn’t decided. but I’m going to go with my almost famous biscuits and gravy bake. It’s packed with a lot of protein to keep you nice and full through the morning, but it’s got all of the deliciousness of regular old biscuits n gravy, that Southern country classic! This recipe also holds a special place in my heart because it was the first one I shared with my Instagram family. The response was so amazing that it gave me the confidence boost I needed to get my own blog up and running!
I really hope you all enjoy this meal. I make it every other week so that we have breakfasts ready to go, and we’re still not even a little sick of it- it reheats perfectly every time! So come on over to Theskinnyishdish and check out some of my other creations. Thank you friends, and thanks so much again Kate!
XO, star
B&G Bake 3
4.15 from 7 votes

Biscuits N’ Gravy Bake

By: Daily dose of pepper
Servings: 6
Prep: 15 minutes
Cook: 30 minutes
Total: 45 minutes
7 freestyle, 8sp/7pp per serving


  • 1/2 lb Turkey Breakfast Sausage, I use Jennie-0
  • 1 7.5 oz can Pillsbury Buttermilk Biscuits, cut each biscuit into 6 small pieces
  • 1 package Country Gravy Mix, I use McCormick or Pioneer Brand, prepared with water
  • 1 1/2 cup Egg Substitute such as Egg Beaters
  • 1 cup Reduced Fat Shredded Cheddar Cheese
  • Salt & Pepper


  • Preheat oven to 350 degrees. Lightly spray a 9x13 casserole dish with cooking spray.
  • Cook 8 ounces of raw turkey sausage. Drain fat and set aside.
  • Cook the package of gravy mix according to directions. (I use water instead of milk to keep it lower calorie) Set aside.
  • Spread your biscuit pieces evenly throughout your casserole dish. Pour the egg beaters on top, followed by the prepared gravy, and then sausage. Bake for 20 minutes. Remove from oven and evenly sprinkle your shredded cheese. Bake for another 10 minutes.
  • Cut into 6 servings. ENJOY!
  • Calories..273.. 10g fat, 22g carbohydrates, 1g fiber, 23g protein (Calculated with My Fitness Pal) 7 freestyle Smart Points per serving (Calculated with Weight Watchers Recipe Builder) 7 PP per serving

Additional Info

Course: Breakfast, Main meals
Tried this recipe?Mention @drizzlemeskinny or tag #drizzlemeskinny!



B&G Large 1

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About Drizzle Me Skinny

Kate founded DrizzleMeSkinny in 2014. Since then she has shared nearly 1000 weight watchers friendly recipes with DrizzleMeSkinny's over 500,000 social media followers.

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Recipe Rating


  1. 5 stars
    This recipe is delicious! I made as directed. My country gravy mix made 2 cups (8 servings) so I used 1 1/2 cup of the gravy, which I figured was 6 servings. I did cut the biscuits into 8ths to cover more of the pan. You could totally bulk this recipe up with the addition of sautéed mushrooms, sweet peppers, or other favorite veggies. Going to make this for company next week!

  2. 5 stars
    This recipe is absolutely wonderful. We eat it quite frequently. It keeps in the refrigerator and we warm up the leftovers. It’s very filling and so tasty!