If you are familiar with my chicken parmesan lasagna rolls they you probably know where my inspiration for this tasty dish came from! These bacon cheeseburger rolls are delicious and so filling, such a easy meal to prepare for everyone and could easily become a new family favorite.. You can add in some extra “free” toppings as you wish, like pickles and mushrooms.. Recipe makes 8 rolls at 6 freestyle smart points each and they will freeze well too.
Bacon cheeseburger lasagna rolls
6SP blue & green, 4SP purple if using whole wheat pasta /5PP each roll
Ingredients
- 1 lb raw extra lean ground beef
- 8 lasagna noodles, cooked, I used PC blue menu whole wheat (Canadian brand)
- 6 slices bacon, cooked, to keep points low I used center cut bacon (4SP for 6 slices)
- Diced tomato and onion, about 1/2 cup of each
- 2 Tbsp ketchup
- 1 Tbsp mustard
- Dash of salt and pepper
- 2 Tbsp bread crumbs
- 1 cup reduced fat shredded cheese
- 1.5 cups reduced fat tomato pasta sauce
Instructions
- Cook noodles by following instructions on box.
- Cook your ground beef in a pan on the stove and drain. Also cook your bacon, drain and crumble.
- Preheat oven to 350F and spray a 9x13 casserole dish with some non stick cooking spray.
- In a bowl mix your cooked ground beef, 1/2 of your cooked and crumbled bacon, leave other half aside for topping. diced tomato and onion, ketchup, mustard, 1/2 cup of your cheese leaving other half aside, 1 Tbsp bread crumbs, (leave other Tbsp aside) and salt & pepper. Mix well.
- Lay out your 8 lasagna noodles and spread meat mixture onto noodles as shown in picture.
- Carefully roll noodles up and then lay in your dish. Repeat for all 8 noodles.
- Pour your pasta sauce over your rolls then top with remaining bacon, cheese and bread crumbs.
- Cover with foil and bake in oven for 25 minutes, if cheese is not melted remove foil for last 5 minutes.
- Makes 8 servings, each roll is 6 smart points freestyle (5PP old WW program)
- Nutritional info per serving.. Calories 219...Fat 5.7g...Sat fat 1.5g...Carbs 21.5g...Fiber 3.8g...Sugars 3.5g...Protein 20.2g
- Lasagna rolls will freeze well.
Tried this recipe?Mention @drizzlemeskinny or tag #drizzlemeskinny!
These were amazing. Thank you!! My husband and 3 year old daughter loved them too!!
So glad you all enjoyed them Victoria 🙂
I made these for dinner tonight! OMG they were greattttttt!
Thank you for sharing! Love when my points are already calculated lol
You are very welcome, so glad you enjoyed them 🙂
I was not able to get the filling to stay in the rolls so I just put down some sauce, laid down 3 lasagna noodles, put half the meat mix down, another layer of noodles and sauce, the rest of the meat mix and topped with the rest of the cheese, bacon, and breadcrumbs. Turned out just as good, I think!
Thanks for the tip Amy, it can be a little tricky and I did have a little fall out the sides into the dish .. Glad you enjoyed it 🙂
I made this before and plan to make again and actually used the very very lean beef from trader joes to save on points and it will still really good. I also used hormel turkey pepperoni the last time and it was amazing as I didn’t have bacon. not for everyone but I liked it. going to try it in the blizzard tonight with lean turkey meat as that’s all I have in the house. thank you for all of your great recipes — I make at least one a week!
Hi Shelby, so glad you are enjoying the recipes, stay safe and warm!
This looks delicious! I’m going to try this soon!
Hope you enjoy them 🙂
THESE….ARE…D.E.L.I.C.I.O.U.S.!!!!!!!!!! I made these last week and just loved them! I’ve been on a lasagna roll kick lately, so I’m loving all the creative combinations I’ve been seeing online. I’m so happy I stumbled upon your website. Thank you for your wonderful recipes!
Awesome, I am glad you found them too 🙂 Hope you continue to enjoy the recipes