Keith Morrison
Chef Keith has been a cook, restaurateur, and food writer for nearly 50 years. Since graduating of culinary school, Keith has completed classes at the world famous Le Cordon Bleu Paris, and has been a chef, manager, owner, consultant and recipe developer for dozens of restaurants and catering companies.
One of Keith’s many cooking loves is BBQ in general and the Offset Smoker in particular. Keith has participated in competition BBQ for many years.
As Seen In
