25 Succulent Quail Recipes For Dinner

If you’re looking to add some excitement to your dinner table, then why not try cooking up some delicious quail recipes? Quail is a small, game bird that is known for its tender, succulent meat, and delicate, mild flavor. Despite its petite size, quail can make a big impact on your taste buds. In this post, we have compiled a list of 25 mouthwatering quail recipes that will leave you wanting more. Whether you’re a fan of traditional flavors or experimental cuisine, you’ll find something here that suits your taste.

From classic grilled Bacon-Wrapped Quail With Marinade to a Roasted Quail With Orange Tarragon And Garlic Glaze, there are plenty of recipes to choose from. The list also includes some unique recipes like Peach BBQ Quail With Smoked Cheese Grits.

If you’re looking for something quick and easy, then try the Rosemary Lemon Grilled Quail, which can be whipped up in no time. Or if you’re in the mood for something sweet and savory, try the Honey Pecan Butter Braised Quail! Whether you’re an experienced chef or a novice in the kitchen, these quail recipes are sure to impress. So, what are you waiting for? Get cooking and bring some excitement to your dinner table with these delicious quail dishes!

1. Simple Air Fryer Quail

Let me tell you about my new favorite way to cook quail – in the air fryer! It’s quick, easy, and oh-so delicious. Just season the quail with your favorite herbs and spices, pop them in the air fryer, and in no time, you’ll have crispy and juicy quail ready to enjoy. The best part is that the air fryer cooks the quail with little to no oil, making it a healthier option. Trust me, if you’re a fan of quail, you need to try this recipe. It’s the perfect way to enjoy this delicate game bird in a simple and flavorful way.

2. Roasted Quail With Simple Brine 

Have you ever tried Roasted Quail with Simple Brine? It’s one of my go-to recipes when I want something fancy but not a lot of time. The quail is first brined in, which keeps the meat tender and juicy when roasted. Then, it’s roasted in the oven with just a little bit of olive oil, salt, and pepper, which really lets the natural flavor of the quail shine through. It’s a simple yet elegant dish that’s perfect for a special occasion or a romantic dinner for two. Trust me, you won’t regret giving it a try!

3. Smoked Quail With Simple Brine 

Smoked Quail with Simple Brine is a delicious way to enjoy this small game bird. The quail is first brined in a mixture of salt, apple cider vinegar, and water to enhance its natural flavor and keep the meat tender and juicy. Then it’s smoked, which infuses the meat with a rich, smoky flavor. This dish is perfect for a backyard barbecue or a cozy night in, and it’s sure to impress your guests with its unique and irresistible taste. Try it out and take your quail recipe game to the next level!

4. Oven Roasted Quail With Balsamic Glaze 

Oven Roasted Quail with Balsamic Glaze is a sophisticated dish that is perfect for entertaining. The quail is first seasoned with a blend of herbs and spices, and then roasted to perfection in the oven. Once cooked, it is glazed with a sweet and tangy balsamic reduction that adds depth and complexity to the dish. The result is a succulent meal that is sure to impress your guests. Serve it with your favorite sides and a glass of red wine for an unforgettable dining experience. This recipe is a must-try for anyone looking to add a touch of elegance to their dinner table.

5. Bacon-Wrapped Quail With Marinade

If you’re looking to take your quail game up a notch, try wrapping your marinated quail in bacon before cooking it. To do this, start by marinating your quail in your favorite mixture of herbs and spices. Then wrap each quail with a slice of bacon, making sure to cover as much of the quail as possible. Next, secure the bacon in place with a toothpick. Cook the quail until the bacon is crispy and the meat is cooked through. The bacon adds an extra layer of flavor and texture to the quail recipe, making for a delicious and impressive dish like this recipe I found on Pinterest! 

6. Asian Style Roasted Quail

If you’re looking for a flavorful and exotic twist on classic roasted quail, then look no further than Asian Style Roasted Quail. This dish is bursting with bold and vibrant flavors that will take your taste buds on a journey to the Far East. The quail is roasted to perfection with a unique blend of seasonings that will leave you wanting more. With its irresistible aroma and beautiful presentation, this dish is sure to impress your guests and make any occasion special. So why not try Asian Style Roasted Quail and take your taste buds on an unforgettable culinary adventure?

7. Authentic Vietnamese Fried Quail (Chim Cut Chien)

Authentic Vietnamese Fried Quail, or Chim Cut Chien, is a beloved dish that combines the delicate and tender meat of quail with bold, spicy flavors. The quail is marinated and then deep-fried to golden perfection. The result is a crispy and juicy quail recipe that’s bursting with flavor. Serve it with a side of rice or a fresh salad, this dish is a staple of Vietnamese cuisine that’s sure to impress your taste buds. If you’re a fan of spicy and savory dishes, you won’t want to miss out on this Vietnamese classic.

8. Bacon Wrapped Quail with a Butter-Pesto Sauce

Hey, have you ever tried Bacon Wrapped Quail with a Butter-Pesto Sauce? If not, you’re missing out on one of the most delicious and indulgent dishes ever! The quail is first wrapped in crispy bacon, which adds a salty, smoky flavor that compliments the tender and juicy quail meat perfectly. Then, it’s topped with a rich and flavorful butter-pesto sauce, which takes the dish to the next level. It’s a decadent recipe that’s perfect for a special occasion or a fancy dinner party. Trust me, your taste buds will thank you for making this delicious dish. So, what are you waiting for? Get cooking!

9. Cajun Style Roasted Quail With Andouille Sausage Cream Sauce 

Looking for a bold and flavorful way to prepare quail? Look no further than our Cajun Style Roasted Quail with Andouille Sausage Cream Sauce recipe. The quail is seasoned with a mix of Cajun spices and then roasted to perfection for crispy skin and tender, juicy meat. The dish is then elevated with a rich and creamy sauce. This recipe is sure to become a new favorite in your household. If you’re new to game birds, this is definitely the dish to start with.

10. Oven Roasted Quail With Creamy Grits 

Oven Roasted Quail with Creamy Grits is a Southern-inspired dish that’s sure to become a new favorite. The quail is first roasted in the oven with a savory blend of herbs and spices, which infuses the meat with a depth of flavor. Meanwhile, the creamy grits are cooked to perfection on the stovetop, creating a luxurious bed for the quail to rest upon. The combination of tender, juicy quail and smooth, buttery grits is truly irresistible. This dish is perfect for a cozy night in or a fancy dinner party with friends. Give this recipe a try and experience Southern comfort food at its finest.

11. Buttermilk Fried Quail

Buttermilk Fried Quail is a true southern classic that’s sure to satisfy your cravings for crispy, juicy fried chicken. This recipe features tender quail that’s been marinated and coated in a seasoned flour mixture before frying to golden perfection. The buttermilk adds a tangy flavor and helps to tenderize the meat, while the flour mixture creates a crunchy, flavorful crust. Buttermilk Fried Quail is a perfect appetizer or main course, and it pairs well with classic southern sides like mashed potatoes, collard greens, and mac and cheese. Give it a try and you won’t be disappointed!

12. Peach BBQ Quail With Smoked Cheese Grits

Looking for a unique and delicious way to enjoy quail? Peach BBQ Quail with Smoked Cheese Grits is the perfect dish for you. The tender quail is marinated in a tangy and sweet peach BBQ sauce, giving it a scrumptious balance of flavors. Served alongside creamy smoked cheese grits, this dish is a true southern comfort classic. The combination of savory and sweet with a hint of smokiness makes every bite a flavor explosion. This dish is sure to impress your guests and is perfect for a cozy dinner at home. Give it a try and experience the taste of the south like never before!

13. Roasted Quail With Orange Tarragon And Garlic Glaze 

If you’re looking to impress your dinner guests with a flavorful and elegant dish, Roasted Quail with Orange Tarragon and Garlic Glaze is the way to go. The juicy and tender quail is seasoned with a blend of fresh tarragon, garlic, and orange zest that infuses the meat with a delightful aroma and taste. The glaze made with marmalade, finely chopped tarragon, orange juice, and pressed garlic clove adds a tangy and sweet note that perfectly balances the savory flavors. This dish is perfect for a special dinner party or a holiday meal, as it is easy to prepare, visually stunning, and sure to leave your guests impressed.

14. Honey and Lemon Grilled Quail

Honey and Lemon Grilled Quail is a delicious and easy way to add a touch of sweetness and acidity to your quail. The recipe involves marinating the quail in a mixture of honey, lemon juice, and garlic, which infuses the meat with a bright and zesty flavor. The quail is then grilled to perfection, resulting in a crispy and succulent texture that is perfect for a summer BBQ or a cozy dinner at home. The combination of honey and lemon is a classic pairing that adds a subtle complexity to the bird, making it a crowd-pleaser for both kids and adults alike.

15. Chicken Fried Quail Recipe

Have you ever tried chicken fried quail? It’s a delicious recipe that’s worth a try! Imagine tender and juicy quail, coated in a crispy and flavorful batter, just like your favorite fried chicken. The dish is packed with savory flavors and pairs perfectly with creamy mashed potatoes and your favorite side of greens. It’s the perfect meal for a cozy night in or a family gathering. Trust me, once you try this chicken fried quail recipe, it will become a new favorite in your recipe book!

16. Quail Schnitzel With Buttered Cabbage 

If you’re a fan of schnitzel, then you have to try the quail schnitzel with buttered cabbage recipe. The dish features perfectly cooked, crispy quail schnitzel coated in a golden-brown crust. The schnitzel is then served with a side of buttery, sautéed cabbage that complements the dish perfectly. The dish is a fusion of flavors and textures that is both satisfying and comforting. Whether you’re in the mood for a hearty meal or a special dinner, this quail schnitzel with buttered cabbage recipe is sure to impress your taste buds and leave you feeling satisfied.

17. Slow Cooker Quail Street Tacos 

Hey there! If you’re a fan of street tacos and are looking to switch things up, then you have to try the Slow Cooker Quail Street Tacos recipe. These tacos are incredibly delicious and easy to make, which makes them perfect for a quick weeknight dinner or a fun get-together with friends. The recipe features tender and juicy quail that’s slow-cooked in a savory blend of spices, herbs, and broth, which results in an incredible depth of flavor. The quail is then shredded and topped with your favorite taco toppings, like fresh cilantro, diced onions, and a squeeze of lime. These tacos are packed with flavor and are sure to become a new favorite in your recipe book.

18. Greek Braised Quail With Artichokes

Greek braised quail with artichokes is a mouth-watering dish that combines the flavors of Greece into one delicious meal. The quail is first browned and then slow-cooked in a savory sauce with artichokes, onions, garlic, and fragrant herbs. The result is tender and flavorful meat with a rich, savory sauce that’s perfect for soaking up with a slice of fresh bread. This dish is a great way to switch up your regular dinner rotation and impress your guests with a unique and delicious meal inspired by Greek cuisine.

19. Rosemary Lemon Grilled Quail

To make the perfect rosemary lemon grilled quail, a simple tip is to marinate the quail overnight. This allows the flavors of the rosemary, lemon, garlic, and olive oil to infuse into the meat, resulting in a more flavorful and tender dish. Also, remember to let the quail sit at room temperature for about 30 minutes before grilling to ensure even cooking. When grilling, start with high heat to sear the outside of the quail and then reduce the heat to medium-low to continue cooking until the quail is fully cooked through. This will help ensure a crispy exterior and juicy, perfectly cooked meat.

20. Quail Étouffée

Quail Étouffée is a Cajun-inspired dish that originated in Louisiana. The word “étouffée” means smothered, and the dish is made by cooking quail in a rich and flavorful sauce made with a roux, onions, peppers, celery, garlic, and Cajun seasoning. The dish is amazing when served over rice and garnished with green onions. This hearty and comforting dish has a bold and spicy flavor and is perfect for those who enjoy a bit of heat in their food. Quail Étouffée is a unique way to enjoy quail and is a great way to add some Louisiana flavor to your dinner table.\

21. Quail and Wild Rice with Mushroom Gravy

Looking for a hearty and satisfying meal? Quail and wild rice with mushroom gravy is the answer! This dish is a lovely blend of tender quail and nutty wild rice, topped off with a rich and savory mushroom gravy. The earthy flavors of the mushrooms complement the gamey taste of the quail, creating a truly comforting dinner experience. Plus, the wild rice adds an extra layer of texture to the dish. This recipe is easy and makes a great main course for a dinner party or a special family dinner. Give it a try and enjoy the warm and comforting flavors of quail and wild rice with mushroom gravy.

22. Pan-roasted Quail with Black Fig/Bacon Demi-glace over Piccolo Farrotto

Pan-roasted Quail with Black Fig/Bacon Demi-glace over Piccolo Farrotto is a sophisticated dish that combines the rich and tender meat of quail with a flavorful, savory sauce. The quail is pan-seared to perfection and then topped with a luscious demi-glace made from the sweetness of black figs and the smokiness of the bacon. The dish is then served over a bed of piccolo farrotto, a type of Italian farro that has a nutty and chewy texture. The combination of the tender quail meat, savory bacon fig sauce, and hearty farrotto creates a truly satisfying and luxurious dining experience. This dish is perfect for a special occasion or for those who love to indulge in a delicious and elevated meal.

23. Sriracha-Honey Chicken Fried Quail Recipe

This Sriracha-Honey Chicken Fried Quail Recipe is a delightful twist on the classic Southern fried bird. The quail is marinated in a mixture of honey and Sriracha sauce, which gives it a sweet and spicy flavor. The meat is then coated in a crispy and golden brown batter made from flour and a blend of spices before being deep-fried to perfection. The end result is a succulent and tender quail with a crispy exterior that packs a flavorful punch. This recipe is perfect for those who love a bit of heat and enjoy indulging in classic Southern comfort food.

24. Baked Quail With Potatoes Corn And Mushrooms 

Baked Quail with Potatoes, Corn, and Mushrooms is a classic and hearty one-pan dish that is perfect for a cozy family dinner. The quail is seasoned with a blend of aromatic spices and then baked until tender and succulent. The dish is then layered with sliced potatoes, sweet corn, and earthy mushrooms that are cooked to perfection in flavorful quail juices. The result is a delicious and satisfying meal that is full of rich and savory flavors. This recipe is easy to prepare and perfect for those looking for a comforting and filling dinner that’s both delicious and nutritious.

25. Honey Pecan Butter Braised Quail Recipe

Hey there, have you ever tried Honey Pecan Butter Braised Quail? It’s a must-try if you’re a fan of quail! The quail is first seared and then braised in a delicious sauce made with honey, pecans, and butter, which makes the meat so tender and juicy. The dish is then garnished with toasted pecans for an extra crunch and sweetness. It’s the perfect combination of sweet and savory, and it’s so easy to make. It’s a great recipe to impress your guests or to enjoy a special meal at home. Trust me, once you try this recipe, you’ll be hooked!