25 SMOKIN’ Good Pit Boss Recipes

If you’re a fan of smoked meats and vegetables, then you know that the Pit Boss smoker is one of the best tools for creating delicious and flavorful dishes. Whether you’re a seasoned pro or just starting out, there are countless ways to get creative with this versatile smoker. In this roundup post, we’ve compiled 25 of the best Pit Boss recipes to inspire you! 

From classic favorites like brisket and ribs to more unexpected options like smoked mac and cheese and even dessert, this list has something for everyone. Each recipe features detailed instructions and ingredient lists, so you can easily recreate these dishes at home. And if you’re new to smoking, don’t worry – we’ve included tips and tricks to help you get started, so you can achieve perfect results every time.

Whether you’re hosting a summer barbecue, a winter dinner party, or just want to experiment with some new recipes, the Pit Boss smoker is a must-have tool in any kitchen. So fire up your smoker, grab your apron, and get ready to impress your family and friends with these mouthwatering recipes.

1. Smoked Bacon Wrapped Meatloaf – Cheeseburger Style

This recipe is an exciting twist on a classic American favorite – the smoked bacon-wrapped meatloaf with added cheeseburger-style ingredients. It’s a flavorful and mouthwatering dish that brings together the goodness of smoky bacon and the rich, savory taste of meatloaf. The addition of cheeseburger-style ingredients, such as cheese and pickles, gives it an extra kick of flavor that takes this dish to the next level. This Pit Boss recipe is perfect for those looking to add a little excitement to their meals and try something new. 

2. Pit Boss Bacon-Wrapped Onion Bombs

Get ready to cook up a tasty and exciting dish with this recipe: the Bacon-Wrapped Onion Bombs. This fun and flavorful dish involves stuffing onions with ground chuck, jalapenos, and other delicious ingredients, before wrapping them in bacon and smoking them on a Pit Boss Pellet Grill. However, if you don’t have access to a pellet grill, you can still cook this dish on a smoker or grill, simply by setting it up for 2-zone cooking. So, roll up your sleeves and let’s get cooking your Pit Boss recipes!

3. How to Make Smoked Pig Shots On A Pit Boss 

Looking for a quick and tasty appetizer to cook up on your smoker? Look no further than the smoked pig shots! This recipe is super easy to follow and yields a delicious result. Simply start with a slice of sausage, wrap it in bacon, and fill it with a creamy, cheesy mixture. Once you’ve got everything assembled, pop them onto the smoker and let the flavors meld together. These little bites pack a big punch and are sure to impress your guests. Don’t be surprised if they’re asking for the Pit Boss recipe by the end of the night!

4. Honey Soy Glazed Salmon 

For a quick and easy meal that is both delicious and healthy look no further than this Honey-Soy Glazed Salmon recipe! With its blend of sweet and savory flavors, this dish is sure to satisfy your taste buds. The recipe involves marinating the salmon in a simple 8-ingredient sauce before grilling it to perfection, which means you can have dinner on the table in under 30 minutes. Pair it with some brown rice and veggies for a nutritious and tasty meal that is sure to please everyone at the table. This Pit Boss recipe is my absolute favorite way to eat seafood. 

5. Pit Boss Salmon Recipe (Using A Cedar Plank)

If you’re looking for a delicious and unique way to prepare salmon, then you have to try this Cedar Plank Salmon recipe. Start by soaking untreated cedar planks in your choice of wine, beer, sake, or water. This helps to infuse the salmon with a rich, smoky flavor during the cooking process. Coat the salmon with a marinate of honey, soy sauce, sliced ginger and chili oil and then grill the salmon on the cedar planks until it’s cooked to perfection! Enjoy this mouth-watering combination of sweet, savory, and smoky flavors. 

6. Poor Man’s Burnt Ends

If you’re craving some barbecue but don’t have the time to slow-cook a brisket, Poor Man’s Burnt Ends are the perfect solution. Using chuck roast instead, these juicy and tender burnt ends can be made in half the time, yet still deliver that delicious smoky flavor that you love. Not only are they easy to make, but they’re also a crowd-pleaser that the whole family can enjoy. So, if you’re looking for a quick and tasty way to satisfy your barbecue cravings, give these Poor Man’s Burnt Ends a try!

7. Pork Shoulder Burnt Ends in the Pit Boss Pellet Smoker

Until this year, I had never heard of burnt ends. Some friends were discussing how much they enjoyed them, but they were challenging to find at local barbecue restaurants. So, what exactly are burnt ends? They are created from the point section of a brisket. Once the Brisket is cooked, the point section is cut into cubes, coated in barbecue sauce, and returned to the smoker for an additional hour or two. The end result is known as “Barbecue Candy” – sweet and savory bites of brisket. Gather up your ingredients and try making this out-of-this-world delicious recipe this spring and summer!

8. Pit Boss Smoked Mac and Cheese

With just a few simple steps, you can create a mouth-watering side dish that will have your guests raving. First, gather all of your ingredients and preheat your Pit Boss pellet grill. Then, mix together the macaroni, cheese, and other tasty ingredients in a cast iron skillet. Place the skillet onto the grill and let it smoke until the cheese is melted and bubbly. The end result is a creamy, smoky dish that pairs perfectly with any BBQ meal. Impress your family and friends at your next cookout with this delicious and easy-to-prepare recipe!

9. Bacon Wrapped Hot Dogs 

If you’re searching for the ideal summertime recipe for lunch that can transport you to the ballpark during a baseball game, then bacon-wrapped hot dogs are the perfect solution. Whether it’s Fourth of July and you’re looking for a delicious dish that incorporates bacon, or you’re just craving something with bacon, these hot dogs are a surefire crowd-pleaser. With their savory and salty flavor, these hot dogs are easy to make and can be served on a bun or as a standalone snack. So why not add some bacon-wrapped hot dogs to your next meal or game day gathering?

10. Applewood Bacon Wrapped Jalapeños

Spice up your game day menu with these delicious grilled jalapeño poppers, infused with the smoky taste of Applewood bacon. Whether you’re serving it with baby back ribs or as an appetizer, the unique flavor combination of spicy jalapeño and savory bacon is sure to be a hit with your guests. It’s one Pit Boss recipe you’ll want to smoke over and over again. 

11. Bacon Wrapped Asparagus 

If you’re looking for a quick and easy side dish to pair with your favorite protein, try grilling up some bacon wrapped asparagus. This delicious side dish is not only keto-friendly, but it also makes for a tasty game day snack or appetizer. Plus, it’s a creative way to encourage your children to eat their veggies! With its savory and smoky flavor, this dish is sure to be a hit at any meal or gathering. So fire up the grill and give this simple yet satisfying recipe a try tonight!

12. How to cook Pork Chops in Pit Boss Pellet Grill

Cooking can be an enjoyable and stress-free activity with the right recipe in hand. The Pit Boss Pellet Grill Recipes Pork Chops offers a simple yet flavorful option that can impress both family and guests alike. Never cooked pork chops before? No problem –  this easy-to-follow recipe allows even beginners to cook up delicious and juicy pork chops in seemingly no time at all!

13. Pit Boss Smoked Turkey with Maple BBQ Rub

Pit Boss owners who have yet to try their hand at Pit Boss smoked turkey are in for a real treat. This delectable dish is packed with juicy, succulent flavors, with a crispy skin that is perfectly browned. With an easy-to-follow maple BBQ rub, this smoked turkey can be prepared to perfection in under three hours. Smoked turkey recipes are an ideal variation of the traditional holiday favorite, or a refreshing alternative to chicken during the warmer summer months. Give your taste buds a savory delight with the Pit Boss smoked turkey and savor the juicy goodness!

14. How to cook Ribs on Pit Boss Pellet Grill

Pellet grills offer incredible versatility for cooking almost any food in any style you desire. If you’re looking for an amazing recipe to cook on your Pit Boss pellet grill, look no further than these ribs. This cut of meat is full of flavor and boasts a tender texture that can be difficult to achieve with other cuts. Given its natural flavor, seasoning doesn’t need to be overdone. To cook the perfect ribs on your pellet grill, the key is to keep them soft. So, get ready to enjoy mouth-watering ribs cooked to perfection!

15. Smoked Pineapple Pit Boss Recipe 

If you want to delight your friends and your taste buds, consider making smoked pineapple. This simple yet impressive side dish or dessert is easy to prepare on your smoker, and will add a touch of smoky flavor to the sweetness of the fruit.  Fire up your smoker, get some fresh pineapples, and get ready to enjoy a delicious and unique dish that will leave everyone asking for seconds. It has a delightful sweet, sour, and smoky flavor that will put a smile on everyone’s face. 

16. Smoked Chicken Thighs

Why settle for bland and boring chicken when you can enjoy the delicious smoky flavors of these perfectly seasoned thighs? Thanks to the perfectly seasoned dry rub that infuses them with flavor these chicken thighs are juicy and filled with flavor. Unlike other recipes that require brining or marinating, these thighs require minimal effort. Whether you prefer bone-in or boneless chicken, this recipe is the ultimate guide to smoking chicken thighs. Try this Pit Boss recipe today and taste the difference for yourself!

17. Crispy Smoked Chicken Wings On A Pit Boss

Elevating your chicken wing game can be a breeze with the help of a Pit Boss Pellet Grill. These grills offer versatile cooking options, including smoking, grilling, and rotisserie, making them the perfect cooking gadget for chicken wings. With a Pit Boss Pellet Grill, you can smoke your chicken wings whole or cut them into three parts: the drumette, the flat, and the tip. This flexibility allows you to experiment with different cooking techniques and flavors to achieve your desired level of smokiness and tenderness. So fire up your Pit Boss Pellet Grill and take your chicken wings to the next level today!

18. Pit Boss Smoked Chicken Breasts

These chicken breasts are dry brined and seasoned overnight to provide maximum flavor and tenderness. The cooking process then begins on a Pit Boss pellet grill with indirect heat to ensure that the meat is cooked evenly and thoroughly. Finally, the chicken breasts are coated with a delicious BBQ sauce glaze that complements the smoky flavor perfectly. The result is a succulent and juicy chicken breast that is perfect for any occasion.

19. Smoked Cream Cheese on the PitBoss

 If you’re in search of a unique and delicious recipe, look no further than Smoked Cream Cheese on a Pit Boss Pellet Grill. It’s the perfect appetizer to pair with crackers, and can even be used as a flavorful ingredient in other dip recipes. Whether you’re a fan of complicated dishes or prefer sweet and simple recipes, this one is sure to impress. Don’t miss out on the opportunity to try this amazing dish at your next house watch party or tailgate!

20. Pit Boss Smoked Turkey

Indulging in the delectable taste of a succulent smoked turkey is hard to beat. If you happen to own a Pit Boss smoker but haven’t tried smoking a turkey yet, then you’re in for a delightful surprise. There’s nothing quite like the first time you season your smoker with a bird, and the resulting flavors are worth the investment. Smoked turkey is a perfect way to elevate your cooking game and impress your guests, with its tender and juicy texture, rich smoky aroma, and robust flavors. Give this Pit Boss recipe a go, and experience the pleasure of a perfectly smoked turkey.

21. Pepper Jack Bacon Burger 

Ditch the drive-thru and satisfy your family’s cravings with a delicious dinner. Whip up a batch of Pepper Jack Bacon Burgers, a quick and easy recipe that’s perfect for busy weeknights. These burgers are sure to impress with their spicy kick and savory bacon flavor. Simply season the beef patties with salt and pepper, grill them to perfection, and top them off with melted pepper jack cheese and crispy bacon. Serve with your favorite sides and enjoy a satisfying and satisfyingly homemade meal that’s ready in no time!

22. How To Smoke A Pizza On A Pit Boss Smoker

 Ever tried smoking pizza on a pit boss smoker? The beauty of this method is that it infuses the pizza with a smoky flavor that adds a new dimension to its taste. With a pit boss smoker, you can easily achieve the perfect combination of smoky flavors and crispy crust. This method is perfect for those who want to take their pizza-making skills to the next level and impress their friends and family with a unique and delicious Pit Boss recipe.

23. Carne Asada On A Pit Boss

To make carne asada on a Pit Boss smoker, start by marinating your beef with a mixture of lime juice, garlic, chili powder, cumin, and olive oil for at least an hour. Preheat your Pit Boss, sear the beef for a couple of minutes on each side, reduce the heat and continue cooking the meat until it is medium-rare. Rest the beef for about 10 minutes before slicing it and serving it with tortillas, salsa, guacamole, and lime wedges for a delicious and flavorful meal that’s perfect for any occasion. You can eat it a-la-carte or make fajitas! 

24. Smoked Peach Cobbler

Looking for a unique and delicious dessert to serve after your next barbecue? Try this smoked peach cobbler recipe! Packed with fresh, juicy peaches and infused with smoky, cinnamon and brown sugar flavors, it’s sure to be a hit with your guests. Plus, with no need to peel the peaches, it’s super easy to prepare! Serve it warm with a scoop of vanilla ice cream for the ultimate summer treat.

25. Smoked Apple Pie

Bring your loved ones together for a delicious twist on the classic apple pie by cooking it in a Pit Boss smoker. This recipe is made like a traditional pie with a pie filling of apples, spices, lemon juice and sugar poured into a homemade buttery pie crust. The pie bakes in the smoker for an hour until the crust is golden brown and the filling is tender and flavorful. Serve warm with a scoop of vanilla ice cream for a truly indulgent treat.