Chanterelle season is coming. Let’s explore some of the best chanterelle mushroom recipes to make delicious meals at home. Chanterelles are used to make salads, soup, tacos, and more. We have put together, a collection of 25 delectable chanterelle recipes that will tantalize your taste buds with gourmet-quality meals.


What is the best way to cook Chanterelle Mushrooms?

The best way to cook chanterelle mushrooms is by sautéing them over medium-high heat. Add butter or oil along with aromatics (garlic and onion) for a flavorful kick. Or add a dash of lemon juice along with seasonings like oregano. This is a quick and easy way to enjoy chanterelle mushrooms infused with rich umami flavors, making them a great starter.

What do chanterelle mushrooms taste like?

The taste of chanterelle mushrooms is often described as earthy with fruity notes. They have a delicate, chewy, tender texture with meaty flesh.


1. Chanterelle Soup

Experience the taste of luxury when you sip this Chanterelle Soup, crafted with only the finest ingredients and cooked to perfection. The secret to this soup’s rich and comforting flavor lies in the velouté – a heavenly blend of butter-flour roux infused with the savory flavors of chicken stock that elevates the flavors of this soup to a whole new level. The earthy aroma of Chanterelle mushrooms and velvety, smooth soup paired with crusty bread and white wine is divine.

2. Chanterelle Mushroom and Chicken Pasta

Indulge in a gourmet experience with this delectable Chanterelle Mushroom and Chicken Pasta recipe in which tender pieces of chicken breasts and succulent Chanterelle Mushrooms beautifully meld with penne pasta creating pure culinary bliss. With a creative touch of using both butter and oil to brown the chicken, the addition of sherry or white wine creates a pasta dish that will surely hit the spot.

3. Chanterelle Pâté Recipe

Introducing Chanterelle Pâté – the ultimate solution to use up all those leftover Chanterelle mushrooms you have been planning to waste. This dish is packed with rich flavors and comes together in minutes. You can eat it on crackers or bread or even use it as veggie dipping.

4. Seared Scallops with Sweet Potato Grits and Chanterelle Mushrooms

Savor the protein-packed goodness of Seared Scallops with Sweet Potato Grits and Chanterelle Mushrooms to experience the epitome of fine dining in the comfort of your kitchen. A gourmet indulgence with the perfect combination of tender, succulent scallops, and earthy chanterelle mushrooms topped over a bed of creamy sweet potato grits without compromising your health goals.

5. Chanterelle Tacos

This quick vegetarian taco recipe features meaty chanterelles as the star attraction. The Serrano Chile adds just the right amount of heat, but you can replace it with a milder pepper like jalapeno to adjust the spiciness to your liking. By substituting chanterelles for traditional meat fillings, you’ll lower your saturated fat intake and increase your fiber and nutrient intake, making this taco recipe a win-win.

6. Easy Vegan Carnitas

Looking for a vegan dish that doesn’t lack flavor and nutrition? Look no further than this vegan mushroom carnitas. We promise you won’t believe this isn’t chicken. Made with a heavenly blend of savory chanterelle mushrooms (or unripe jackfruit, for a tropical twist) in a citrusy and tangy orange gravy bursting with bold and satisfying flavors.

7. Chanterelle, White Bean & Cheesy Roasted Kabocha Tacos

These Chanterelle White Bean & Cheesy Roasted Kabocha Tacos are a vegetarian’s dream come true. A beautiful combination of earthy mushrooms, hearty white beans, and creamy roasted kabocha squash with aromatic spices, all encased in warm taco shells. The nutritional yeast adds a cheesy flavor, while the spinach adds a refreshing crunch.

8. Puff Pastry with Chanterelles and Emmenthal

An Emmenthal cheese puff pastry recipe with savory chanterelles features puff pastry baked for 5 minutes and then layered with a creamy mushroom and thyme sauce. It is then topped with grated Emmenthal cheese and Chanterelle mushrooms. Bake in the oven for 15 to 20 minutes and garnish with arugula. Perfect snack to enjoy with friends or family over a cup of tea.

9. Creamy Chanterelle Sauce

Make this creamy and luscious chanterelle sauce using chanterelle mushrooms, onions, garlic, heavy cream, broth, and seasonings. Serve it alongside chicken, steak, and pasta, or pour it over your favorite vegetables to enjoy a restaurant-worthy gourmet meal at home. Perfect for any occasion, from a casual weeknight dinner to a fancy date night. A must-try for every mushroom lover!

10. Chanterelle mushroom Omelette

There is no better way to start your day off on the right foot other than this Chanterelle mushroom Omelette. This cheesy Omelette features mushrooms sautéed with shallots, 2 cloves garlic, and thyme and stuffed with cheese and chanterelle mushrooms. Whether you need a quick breakfast recipe or just looking for a quick pick-me-up afternoon snack, this Chanterelle mushroom Omelette is the right pick.

11. Chanterelle Mushroom Crostini with Ricotta

Elevate your snacking game to the next level with chanterelle mushroom crostini with ricotta, featuring crusty bread served with a generous topping of creamy ricotta and cooked chanterelle mushrooms. This is the ultimate treat for foodies who crave an explosion of flavors in a single bite. Finish it off with a drizzle of honey for a perfect appetizer to enjoy with friends and family!

12. Chanterelle Mushroom Butter [Vegan]

You won’t stop eating this dairy-free mushroom butter once you try it. With the peppery flavor of mushrooms and tangy notes from tomato paste with a herby twist, this mushroom butter goes well with crusty bread. It’s sure to be a crowd-pleaser.

13. Chanterelle Mushroom Risotto

This chanterelle mushroom risotto recipe is a creamy and delicious dish celebrating chanterelle mushrooms rich in earthy flavor. Served over a bed of creamy Arborio rice infused with chicken or vegetable broth, this risotto is a comforting and satisfying meal that can be served as a main course or a side dish.

14. Easy Sautéed Chanterelle Mushrooms Recipe

Indulge in the nutty flavors of Sautéed Chanterelle Mushrooms that will serve as a great topping for your favorite pasta or pizza. Chanterelle mushrooms work well for this Easy Sautéed Chanterelle Mushrooms recipe because of their nutty flavor. Adding shallots and garlic adds depth of flavor and makes this dish even better.

15. Chanterelle Toast

Chanterelle toast is the true definition of a simple yet elegant meal that beautifully highlights the nutty flavor of chanterelle mushrooms. Sautéed in butter and then simmered in heavy cream until thickened, the chanterelle mushrooms are finally piled high on crusty toasted bread to make an irresistible appetizer or a delicious brunch snack.

16. Wild Chanterelle Mushroom Goulash

There’s nothing more comforting than a hearty bowl of wild chanterelle mushroom goulash on those chilly autumn evenings. Soy chunks in this vegan mushroom goulash recipe provide a protein-packed meat substitute. The potatoes add a perfect chewiness, while the mushroom imparts a unique earthy flavor. If you are into plant-based meals, this chanterelle mushroom goulash is the way to go.

17. Vegetarian Mushroom Sandwich

Crafted with a medley of aromatic wild mushrooms, fresh parsley, and zesty garlic, this vegetarian mushroom sandwich is bursting with flavor in every bite. The crusty exterior combined with a cheesy interior is sure to satisfy even the most discerning palates. An, it’s completely vegetarian! You can indulge in its rich, savory goodness without sacrificing your dietary principles.

18. Chanterelle Ravioli with Sage and Rosemary Oil

Experience the essence of comfort food with every serving of this Chanterelle ravioli. The earthy flavors of fried wild mushrooms and fragrant herbs are encased in ravioli sheets and topped with a delectable blend of sage and rosemary oil. Savor the unique taste of each ingredient as they blend harmoniously in your mouth, leaving you satisfied.

19. Vegan Chanterelle Gravy

Anyone seeking to reduce fat intake should try this Vegan Chanterelle Gravy. Chanterelle mushrooms add a rich and meaty flavor to this recipe, while turmeric enhances for a beautiful golden color. Tapioca flour and plant milk make this gravy thick and creamy without extra fat. Serve over mashed potatoes, roasted vegetables, or even as a topping for veggie burgers.

20. Pumpkin Rösti w/ Chanterelle Mushrooms & Spinach

This Pumpkin Rösti recipe is a delightful twist on a classic Swiss potato dish, combining the earthy flavors of pumpkin and Chanterelle mushrooms with healthy spinach and thyme. Pumpkin Rösti is baked to perfection in the oven resulting in a crispy exterior. A perfect crowd-pleaser!

21. Roasted Chanterelle Mushrooms

This roasted chanterelle mushrooms recipe is nothing short of a mushroom lover’s delight. Chanterelle mushrooms are seasoned with shallots, thyme leaves, and a tsp of salt & pepper and then roasted in two tablespoons of olive oil and melted butter until tender and slightly browned. The result is a delicious side dish that pairs well with various main courses or can be enjoyed as a flavorful snack.

22. Chanterelle Mushrooms with Herb Potatoes

This dish combines the earthy flavor of chanterelle mushrooms with golden potatoes and serves as a perfect side for your main course meal. Infused with aromatics and herbs, this dish is made using simple pantry staples. The addition of dry white wine adds a hint of sourness and sweetness. This is a perfect recipe for a cozy date dinner at home.

23. Butter Braised Chanterelles with Brussels Sprouts and Crispy Caramelized Shallot

This mouth-watering recipe combines earthy mushrooms and nutty Brussels sprouts, braised with chicken stock, apple cider vinegar, and mustard seeds. The dish is topped with crispy, sweet, caramelized shallots and garnished with shredded Gruyere cheese and fresh thyme. The result is a savory and satisfying vegetarian dish perfect for a cozy dinner or a special occasion.

24. Creamy Orzo with Chanterelles

Creamy Orzo with Chanterelles is a comforting dish that is perfect for a cozy night. Cook orzo pasta in a creamy sauce made with vegetable stock, double cream, French mustard, and grated Parmesan. Stir in sautéed chanterelles seasoned with a tbsp of butter, salt, and pepper. Garnish with chopped parsley for the perfect combo of flavors and textures. Serve this as a vegetarian main course or a side dish with your favorite protein.

25. Chanterelle Ice Cream

This Chanterelle Ice Cream recipe combines the savory flavors of Chanterelle mushrooms with the sweetness of heavy cream, sugar, and egg yolks. The result is a creamy, earthy, and slightly sweet frozen treat. Serve this ice cream on its own or pair it with a slice of cake or a drizzle of caramel sauce for a truly decadent dessert experience.

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Kate founded DrizzleMeSkinny in 2014. Since then she has shared nearly 1000 weight watchers friendly recipes with DrizzleMeSkinny's over 500,000 social media followers.

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