Step aside, oysters and mussels, because an emerging star on the coastline is captivating seafood enthusiasts worldwide – the razor clam! With its sleek, elongated shell and tender, succulent flesh, razor clam has emerged from ocean depths to claim its rightful place on the gourmet throne. Whether you're a seafood fanatic or just dipping your toes into culinary exploration, these 25 best razor clam recipes promise to have you reminiscing about your last beach vacation.
Bring the essence of the ocean to your dining table with these Sauteed Razor Clams. Each bite is bursting with flavor and is sure to impress every seafood lover around your dinner table. Saute in a blend of white wine, garlic, olive oil, and parsley, with a black pepper seasoning to infuse the clams with a delectable flavor. The refreshing sea breeze sweeps across your palate as you savor the first bite.
Infused with a delightful blend of garlic, ginger, lemongrass, and lime, this Asian Style Atlantic Razor Clam recipe celebrates springtime like no other. Pair them with fluffy white rice, and they magically transform into a fantastic main course, stealing the spotlight on your dining table. Garnish with spring onions and coriander for extra color and flavor.
Imagine a captivating blend of tender, smoky razor clams adorned with golden, crispy shallots and complemented by roasted peanuts. Bringing diverse Vietnamese cuisine to your dinner table, these grilled razor clams are not just a meal but an experience. Served with a zesty dipping sauce, each recipe element brings a distinct character to the dish, enhancing the overall taste profile.
Say goodbye to mundane meals and embrace this Spicy Fried Razor Clams recipe. Don't just eat; experience the magic of flavors with each spoonful of this Asian-inspired delicacy. Embrace the exquisite blend of zingy onion, fiery chilis, refreshing ginger, and the salty essence of the ocean in every bite. The warmth of this savory and comforting soup helps you conquer the cold on chilly winter days.
Imagine sinking your fork into these delectable Beer-Battered Razor Clams that effortlessly melt in your mouth. The artful combination of cayenne and a teaspoon of paprika adds a pleasant spice, while lemon zest imparts a delicious zing. When fried to golden perfection, the result is a crispy outer shell that exposes tender, succulent clams within. And what better way to complete this delightful feast than with a cold beer that complements the flavors exquisitely?
Whether hosting a Hi-Tea party or wanting to be creative with your gameday snack, these Fried Clams with Aioli Dipping Sauce will never disappoint. Succulent razor clams coated in crunchy Panko Crumbs and paired with creamy, garlicky aioli will have your guests asking for seconds. The zesty kick of cayenne pepper, garlic powder and paprika adds an exciting dimension to the dish, while the rich garlic aioli provides a velvety smooth finish.
Steamed Razor Clams with Garlic Sauce is a culinary masterpiece celebrating the ocean's bounty. Seafood enthusiasts will relish every bite of razor clams' sweetness artfully balanced with garlic and red pepper flavors. For those seeking to enhance the dish's taste, a sauce consisting of soy sauce, oyster sauce, chicken essence, and a hint of sugar can take the flavor to new heights.
Nothing "shouts" comfort food like Pacific Razor Clam Chowder! A twist on classic clam chowder, this seafood delicacy brings together tender razor clam meat, leek, smoky bacon, and aromatic vegetables in a comforting broth. Perfect for seafood lovers, this comforting soup promises a bowl of pure delight. Don't forget to pair it with a side salad and chilled white wine for a memorable dining experience!
One of the most attractive features of these Garlic Butter Razor Clams is their convenience. Soak razor clams in cold water, drain excess liquid, and sauté in a tablespoon of vegetable oil. In just 15 minutes, you can whip up this gourmet meal, impressing your surprise guests. What sets this recipe apart is the delectable garlic butter infusion that adds a savory bite to each mouthful.
These Panko-Breaded Fried Razor Clams are dredged in seasoned flour followed by a generous coating of panko breadcrumbs and luscious Parmesan cheese. Each clam is frozen to preserve the natural goodness and fried to golden perfection. The result? A crispy, golden-brown exterior that adds crunch to the tender and juicy clams within. Serve alongside your preferred dipping sauce to elevate your dining experience.
If you're looking to impress your guests with a dish that's visually stunning and bursting with flavor, this Razor Clams with Piquillo Peppers is a must-try. With razor clams seared to perfection, a hint of smoky paprika, and infused with zesty piquillo pepper salsa, every bite will be a taste sensation. With dried garlic and chives sprinkled on top as a perfect ending, these pan-seared clams are addictive.
Razor clams are a highly sought-after ocean delicacy celebrated for their delectable sweet, tender flesh and briny texture. Paired with buttery crackers and a delicate blend of seasonings, they create a delicious medley, leaving taste buds yearning for more. These Razor Clam Fritters are seasoned and fried to golden perfection, making them an exceptional choice for a starter, main course, or even a standalone snack.
Indulge in a delectable bowl of comforting chowder brimming with an array of exceptional ingredients, each bursting with its distinct flavor. From the razor clams to the chanterelle mushrooms, the bacon to the potatoes, and the herbs that tie it all together, it results in a hearty and comforting soup. Adding clam juice (minus sand) provides a subtle taste of the ocean, further enhancing the already delightful flavors.
Enjoy the succulent taste of razor clams, enhanced by the savory notes of soy sauce and the freshness of scallions. Thinly sliced clams are given a light poach by pouring hot water over them, ready to be savored. This divine sauce complements the clams' natural sweetness, stealing the spotlight at your dining table. Pair these Razor Clams with Fragrant Soy Dipping Sauce with steamed rice for a well-rounded wholesome meal.
15. Razor Clam Cakes
Upgrade your mid-day snacking game with these fried razor clam cakes. These delectable patties are simple to make with onions, peppers, breadcrumbs, eggs, and razor clams as the star ingredients. Gently sizzled in butter until a gorgeous golden-brown hue, they are incredibly flavorful and irresistible. And when you thought it couldn't get any better, the fresh parsley and invigorating lemon juice elevate each bite to new heights of culinary perfection.
This Razor Clam Spaghetti is a delightful seafood pasta dish showcasing the versatility of an underrated ocean gem. Razor clams are cooked in 2 tablespoons of butter alongside garlic, white wine, and vegetable stock. The clams are then combined with perfectly cooked spaghetti, seasoned with salt and pepper, and served with lemon zest. Optional garnishes of fresh parsley and shredded parmesan cheese add elegance, making it a wonderful choice for seafood enthusiasts.
Experience the joy of clams like never before as they infuse every grain of Carolina Rice with their briny essence. This razor clam rice combines the finest short-grain rice, succulent razor clams, tomatoes, garlic, onions, and a teaspoon of turmeric powder; all simmered to perfection in a rich white wine sauce. Packed with essential carbs and protein in one serving, this seafood rice recipe energizes your body and nourishes your soul.
Picture this: tender razor clams infused with tantalizing aromatics, fermented black beans, a hint of fiery chilies, a sweetness from sugar, and the savory richness of oyster sauce and soy sauce. This slow cooker Razor Clams in Spicy Black Bean Sauce is a hassle-free and tasty recipe that makes weeknight cooking a breeze! Just toss all the ingredients into your slow cooker and let it work its magic.
This Razor Clams with Chile-Lime Vinaigrette is bound to elevate your appetizer game! Savor the seared razor clams in a mouthwatering chili-lime vinaigrette made with lime juice, garlic, cilantro, chili, and olive oil. The sweet and sour flavors balance the chili spiciness, making each bite pleasurable.
As you savor each bite of this sautéed razor clam recipe, you'll experience Vietnamese cuisine's rich and vibrant flavors. The defining blend of aromatics, tamarind sauce, and basil will create a sensational explosion of tastes and aromas. With each mouthful, you'll feel a delightful kick of heat from the chilies and peppercorns, adding an exciting new dimension to this culinary masterpiece.
Discover the culinary masterpiece of Razor Clam Ceviche made with a delightful blend of zesty ingredients. Experience the astonishing balance of tangy lemon juice, fiery jalapeño, aromatic garlic, and olive oil to create a divine flavor fusion. Elevate your experience by adding freshly chopped cilantro and mint leaves.
These Razor Clam Stuffed Peppers combine succulent Pacific razor clams with cream cheese, sharp cheddar, and an aromatic spice blend. And to add an irresistible finishing touch, sprinkle a delightful panko topping on each stuffed pepper to add an irresistible crunch! Perfect for any occasion, be it an intimate dinner or a grand celebration, these peppers will leave a lasting impression on your guests.
These Steamed and Baked Stuffed Razor Clams are an exceptional addition to your culinary repertoire. Delicate razor clams are steamed to perfection, then stuffed with a compelling mixture of garlic, scallions, red pepper, tarragon, and lemon zest. Topped with crunchy breadcrumbs, these gems are baked in oven until golden, resulting in a sophisticated seafood delicacy. The cooking process involves steaming and baking, allowing the clams to retain their natural moisture and flavor while achieving crispness.
24. Baked Clam Dip
This microwave Baked Clam Dip will be your go-to dipping sauce for almost everything. Showcasing the natural taste of fresh clams, it brings ocean flavor to your table. The combination of creamy cream cheese, zesty lemon juice, and aromatic dill creates an unmatched flavor fusion. But the true magic lies in the golden-brown crispy breadcrumbs topping that crowns this culinary masterpiece.
Linguine with Razor Clams is a delightful seafood pasta blending the natural flavors of the ocean with linguine pasta richness. Simmer fresh razor clams over medium high heat in garlic-infused extra-virgin olive oil to create a briny sauce that perfectly coats the al dente linguine. A touch of red chili adds a subtle kick, while freshly minced parsley adds herbal freshness. This recipe treats seafood enthusiasts and promises a gourmet dining experience.
25 Amazing Razor Clam Recipes to Try Now
- SAUTEED RAZOR CLAMS WITH GARLIC AND PARSLEY
- ASIAN STYLE RAZOR CLAMS RECIPE
- VIETNAMESE GRILLED RAZOR CLAMS WITH SCALLION OIL
- SPICY FRIED RAZOR CLAM
- BEER-BATTERED RAZOR CLAMS
- FRIED CLAMS WITH AIOLI DIPPING SAUCE
- STEAMED RAZOR CLAMS WITH GARLIC SAUCE
- PACIFIC RAZOR CLAM CHOWDER RECIPE
- GARLIC BUTTER RAZOR CLAMS
- PANKO-BREADED FRIED RAZOR CLAMS
- RAZOR CLAMS WITH PIQUILLO PEPPERS
- RAZOR CLAM FRITTERS
- RAZOR CLAM AND CHANTERELLE MUSHROOM CHOWDER
- RAZOR CLAM WITH FRAGRANT SOY DIPPING SAUCE
- RAZOR CLAM CAKES
- PACIFIC RAZOR CLAMS WITH SPAGHETTI
- ARROZ DE LINGUEIRÃO – RAZOR CLAM RICE
- RAZOR CLAMS IN SPICY BLACK BEAN SAUCE
- RAZOR CLAMS WITH CHILE-LIME VINAIGRETTE
- VIETNAMESE TAMARIND RAZOR CLAMS ỐC MÓNG TAY XÀO ME
- THE BEST RAZOR CLAM CEVICHE RECIPE
- RAZOR CLAM STUFFED PEPPERS
- BAKED RAZOR CLAMS WITH SAUTÉED BREAD CRUMBS
- BAKED CLAM DIP
- LINGUINE WITH RAZOR CLAMS
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