If you’re the type who craves seafood but often can’t decide between the flavors of the deep-blue sea or the far-flung rivers, then you’ll definitely fall hook, line, and sinker for this list of amazing shrimp and salmon recipes! Picture this: the sweet, slightly briny taste of shrimp coupled with the rich, robust flavors of salmon – it’s a foodie’s dream come true.

From the subtropical coasts to the frigid rivers of Alaska, shrimp and salmon are beloved staples worldwide. They can be paired in countless ways and can take on a variety of different tastes and textures depending on how they’re cooked. But sometimes, it’s the merging of these two delicacies that create dishes which are truly unforgettable.

The unique combination of these two versatile ingredients lets you travel the world with your taste buds, without ever leaving your kitchen. Whether you’re after a luxurious creamy Tuscan salmon and shrimp pasta, the Southern flair of Salmon New Orleans, or the exotic fusion of shrimp and salmon poke bowls – we’ve got you covered.

And if you’re feeling a bit adventurous, why not try your hand at this shrimp and spinach stuffed salmon, or dive into a hearty salmon and shrimp risotto? For those craving Asian flavors, our coconut miso salmon with shrimp and the teriyaki salmon and shrimp fried rice pineapple bowls will undoubtedly make your taste buds tingle with excitement!

Each recipe on our list is not only delicious, but also full of nutritional benefits that come from these seafood superstars, making them a healthier alternative for your dinner table. So no matter whether you’re buying the ingredients fresh from the market or pulling them out of your freezer, these recipes promise a seafood feast that’s easy to prepare, satisfying, and, most importantly, unbelievably tasty.

So are you ready to cast your net and pull in a bounty of flavors? Don your aprons, sharpen those knives, and let’s get ready to reel in some of the finest shrimp and salmon recipes the culinary world has to offer! From baked shrimp and salmon to our grand finale of pineapple bowls, you’ll find a delightful dish that will have you and your loved ones coming back for seconds, or even thirds!

1. Salmon New Orleans

 A Southern delight that promises an explosion of flavor with every bite, Salmon New Orleans is an epicurean’s dream. Infused with a blend of spices and seared to perfection, the salmon’s rich flavors come alive, while a hearty topping of tender shrimp soaked in buttery sauce creates a lavish finish. Break out your favorite jazz playlist and savor the spicy-sweet symphony of this Creole-inspired classic.

2. Creamy Tuscan Salmon Shrimp Pasta

This recipe is your ticket to a culinary tour of Tuscany, all from the comfort of your kitchen. The succulent salmon and juicy shrimp, tossed in a rich, creamy sauce loaded with sun-dried tomatoes and spinach, effortlessly elevate the humble pasta to gourmet status. It’s a hearty, comforting dish that brings the rustic charm of the Italian countryside to your dining table.

3. Baked Shrimp Salmon

Simple, elegant, and incredibly delicious, our Baked Shrimp Salmon recipe is a surefire crowd-pleaser. The salmon’s hearty flavor marries wonderfully with the sweet, succulent shrimp. All this seafood goodness is baked to perfection, producing a dish that is as pleasing to the palate as it is to the eye. Ideal for a family dinner or a special occasion, it’s a seafood lover’s dream.

4. Garlic Dijon Shrimp Salmon

Think sumptuous salmon and tender shrimp, marinated in a zesty blend of garlic and Dijon mustard, then roasted to perfection. This Garlic Dijon Shrimp Salmon recipe is an exciting twist on seafood that will leave you craving for more. It’s a dish that boasts bold flavors, yet retains the delicate essence of the seafood, creating a memorable dining experience.

5. Shrimp Stuffed Salmon

Elevate your seafood game with our Shrimp Stuffed Salmon recipe. The succulent salmon serves as a flavorful pouch brimming with a stuffing of juicy, well-seasoned shrimp. This sophisticated dish looks like it’s straight out of a fine dining restaurant, yet it’s simple enough to whip up in your home kitchen. Perfect for those nights when you want to impress without the stress!

6. Creamy Salmon and Shrimp

When you’re craving something decadent and comforting, look no further than our Creamy Salmon and Shrimp recipe. The richness of the salmon and the sweet undertones of the shrimp are beautifully enhanced by the creamy, velvety sauce. It’s a luxurious dish that’s perfect for those cozy evenings at home. With every bite, you’ll be enveloped in a world of exquisite flavor and texture.


7. Cajun Salmon and Shrimp

Dive into a riot of flavors with our Cajun Salmon and Shrimp recipe. The tender salmon and succulent shrimp are beautifully seasoned with a Cajun spice blend, bringing a kick of heat that pairs delightfully with the natural sweetness of the seafood. This dish takes you straight to the vibrant streets of Louisiana, making each meal an unforgettable Mardi Gras feast.

8. Baked Salmon with Lemon Parmesan Shrimp

This recipe is a perfect blend of freshness and indulgence. Juicy salmon fillet baked to perfection is paired with succulent shrimp coated in a tangy lemon parmesan sauce. The brightness of the lemon complements the richness of the parmesan, creating a perfect harmony that will leave your taste buds dancing with delight. It’s a simple yet luxurious dish that’s perfect for any occasion.

9. Crab and Spinach Shrimp Stuffed Salmon

Elevate your culinary skills with this show-stopping recipe. Salmon is delicately stuffed with a delicious mix of crab meat, shrimp, and spinach, creating a dish that is as impressive in flavor as it is in presentation. The richness of the seafood is beautifully balanced by the freshness of the spinach, making this a gourmet dish that’s sure to impress.

10. Mixed Seafood Poke Bowl

Let this recipe take you on a culinary journey to the heart of Hawaii. A delectable array of salmon and shrimp, seasoned with the flavors of the islands and served atop a bed of warm rice, this poke bowl is a healthy, flavor-packed meal that is as easy to prepare as it is delicious. It’s like a beach vacation in a bowl!

11. Salmon and Shrimp Risotto

This recipe is a delicious symphony of creamy Arborio rice, robust salmon, and delicate shrimp. The richness of the salmon is beautifully offset by the lightness of the shrimp, and the creamy risotto ties it all together for a heartwarming meal. This dish offers a delightful Italian twist to your favorite seafood duo.

12. Braided Salmon with Shrimp and Crab

Combining the decadence of salmon, shrimp, and crab, this recipe is a seafood lover’s dream. The unique presentation of the braided salmon adds an extra wow factor that will impress your guests, while the blend of the seafood offers a taste that’s second to none. It’s a true celebration of flavors from the sea.

13. Crab and Shrimp Stuffed Salmon

Get ready to delight in a dish that’s as pleasing to the palate as it is to the eye. This recipe sees salmon fillets generously stuffed with a delicious blend of shrimp and crab meat. Each bite offers a mouthful of tender salmon, succulent shrimp, and sweet crab, resulting in an exquisite harmony of flavors. It’s a seafood extravaganza that’s bound to impress.

14. Salmon and Shrimp Sushi Bake

A playful twist on traditional sushi, this delightful recipe encapsulates the mouthwatering flavors of salmon and shrimp in an irresistible bake. With the essence of sushi but the comfort of a casserole, this unique dish is sure to win hearts. Scoop up a serving of this hearty sushi bake for a culinary experience that combines the best of both worlds.

15. Salmon and Shrimp with Lemon Caper Sauce

A beautifully balanced dish, our Salmon and Shrimp with Lemon Caper Sauce recipe offers a burst of tangy freshness with every bite. The succulent salmon and tender shrimp are perfectly complemented by a zesty lemon caper sauce, creating a symphony of flavors that’s simply divine. This recipe is an elegant way to enjoy seafood in a new light.

16. Coconut Miso Salmon with Shrimp

Welcome to a recipe that beautifully marries Asian flavors with seafood. Here, the rich salmon and juicy shrimp are bathed in a fragrant coconut miso broth. The result is a harmonious blend of tastes – creamy coconut, salty miso, robust salmon, and sweet shrimp. It’s a culinary adventure in a bowl, one that takes your taste buds on a trip to the Far East.

17. Teriyaki Salmon and Shrimp Fried Rice Pineapple Bowls

Say aloha to a Hawaiian-inspired dish that’s sure to bring joy to your table. Our recipe features a tantalizing teriyaki salmon and shrimp fried rice, served in a carved-out pineapple for a fun, tropical twist. The sweetness of the pineapple and the savory flavors of the teriyaki seafood meld into an unforgettable treat. It’s a feast for both the eyes and the palate.

18. Salmon and Shrimp Cakes

Fancy a bite-sized feast? Look no further than our delightful Salmon and Shrimp Cakes recipe. These savory cakes pack the delicious punch of salmon and shrimp in a crispy, golden-brown crust. Ideal as an appetizer, snack, or main course, these cakes are a perfect blend of texture and flavor. With each bite, you’re sure to fall in love all over again with your favorite seafood duo.

5 from 1 vote

18 Amazing Shrimp and Salmon Recipes

Servings: 7
Prep: 10 minutes
Cook: 10 minutes
toast with shrimp and salmon
Add some grilled salmon to the chipotle shrimp tacos for the perfect shrimp and salmon recipe!


  • 7 small low carb corn tortillas
  • ½ lb medium shrimp de-shelled and deveined
  • 1 cup mushrooms – sliced
  • 1/2 cup shredded purple cabbage
  • 1/2 avocado – cut into chunks
  • 2-3 garlic cloves sliced
  • 2 oz cilantro
  • 2 oz green onions chopped
  • 4 oz reduced fat shredded cheddar cheese
  • 2 tsp olive oil (or cooking spray)
  • lemon juice to taste
  • tbsp chipotle seasoning blend (or combine equal parts chipotle pepper, chipotle chili powder, paprika, ground cumin, garlic powder, oregano, and salt)


  • Remove the tails from the shrimp and transfer them into a mixing bowl with the olive oil, garlic slices, and seasoning and toss
  • Heat your skillet on medium high then transfer the shrimp into the pan and cook for approximately 5 minutes (tossing a few times)
  • While it’s cooking add the mushrooms, cilantro, and green onions into the mixing bowl with a bit more seasoning
  • Add this mixture into the pan with the shrimp and squeeze the lemon juice in and cook another 5 minutes
  • Let them rest for 2-3 minutes then fill up the tortillas with the shrimp mixture, avocado chunks, and shredded cabbage!


Calories: 180kcalCarbohydrates: 11.8gProtein: 13gFat: 9.8gSaturated Fat: 3.1gCholesterol: 75mgSodium: 308mgFiber: 3gSugar: 1.2gCalcium: 292mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Main Course
Tried this recipe?Mention @drizzlemeskinny or tag #drizzlemeskinny!

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Kate founded DrizzleMeSkinny in 2014. Since then she has shared nearly 1000 weight watchers friendly recipes with DrizzleMeSkinny's over 500,000 social media followers.

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