All recipes, Breakfast

cookie butter pancake sandwich

October 24, 2014

This is one of my favorite decadent breakfast, and it’s super easy to make!


cookie butter pancake sandwich
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 1
  • 2 slices of Sara Lee bread, or similar low calorie bread
  • ½T cocoa and cookie swirl cookie butter, or nutella
  • Pancake mix, I used ⅓ cup aunt jamima just add water and ⅓ cup water.
  • 1 square of Lindt 70% dark chocolate, melted for your drizzle
  • Fresh strawberries and fat free whip cream
  1. Spread your cookie butter or nutella on your bread, dip into your pancake batter and coat both sides and edges. I count my pancake mix as 2pp instead of the 3pp per ⅓ cup as there is usually a lot left over in the bowl.
  2. Cook on skillet as you would pancakes
  3. Cut in half, top with strawberries, chocolate drizzle and whip cream, and enjoy 🙂
  4. *Note- for smart points use a little less than 1 square of lindt dark chocolate





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