This is one of my favorite decadent breakfast and it is super easy to make. It’s a sandwich and pancakes all in one! Just 7 smart points..Treat yourself to one today, would also make a great dessert..

 

5 from 1 vote

cookie butter pancake sandwich

By: Drizzle
Servings: 1
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
7SP/6PP

Ingredients 

  • 2 slices of low calorie bread, I use Smart Lite 35, bought in the U.S, 2 pieces = 2SP
  • 1/2 Tbsp nutella
  • Pancake mix, I used 1/4 cup Kodiak cakes, mixed with 1/4 cup of water
  • 1/2 square of Lindt 70% dark chocolate, melted for your drizzle
  • Fresh strawberries

Instructions 

  • Warm a pan over medium on stove, coat with a little cooking spray.
  • Stir your pancake mix and water together.
  • Spread your nutella on your bread, and pour your pancake batter over your sandwich to coat both sides and edges.
  • Cook on skillet as you would pancakes, make sure you get edges as well, sometimes you need to hold the sandwich, just so the pancake batter cooks.
  • Cut in half, top with strawberries, chocolate drizzle and whip cream. To melt chocolate I do it in 30 second intervals in microwave turning each time.
  • When using 1SP bread (even for 2 pieces) the sandwich is 7 smart points

Additional Info

Course: Breakfast
Tried this recipe?Mention @drizzlemeskinny or tag #drizzlemeskinny!

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About Drizzle Me Skinny

Kate founded DrizzleMeSkinny in 2014. Since then she has shared nearly 1000 weight watchers friendly recipes with DrizzleMeSkinny's over 500,000 social media followers.

5 from 1 vote

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Recipe Rating




2 Comments

  1. 5 stars
    I made this today for my breakfast without the drizzle or the strawberries. I wanted something quick and easy but also decadent and delicious, this 100% did not disappoint! It is such a great way to enjoy a high points spread like Nutella. I will be adding some banana slices to the interior next time to see how that goes, this will be a regular in my rotation. Thank you for such an incredible idea/recipe.