All recipes, Baking, Dessert, Loafs

White chocolate candy cane loaf

December 5, 2016

I love candy cane.. like i’m a little obsessed with it! I also love christmas baking, so it was inevitable that I had to include candy cane into my baking 🙂 I was thinking about Christmas morning and how nice it would be to bake up a tasty and easy fresh loaf, and a festive one at that, so say hello to my white chocolate candy cane loaf, it is so delicious! I know I say this on all my new loaf recipes but this might just be my new favorite, and being that I hoard candy canes and buy them after the holidays for cheap I will be making this one all year through. I urge you to bake one of these tasty loaves up, you wont be disappointed! Serves 10 at 5 smart points per serving..


White chocolate candy cane loaf
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 10
5SP blue, green & purple /4PP per serving
  • 1 Tbsp light butter (I use Gay Lea light butter with canola oil)
  • 2 Tbsp sugar
  • 1 egg
  • 2 Tbsp liquid egg whites
  • 1 tsp peppermint extract
  • ¾ cup vanilla yogurt, 0% greek or if your in Canada I used the vanilla Skyr yogurt by PC
  • ½ cup milk, I used 1%
  • 1⅓ cup flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 4 Tbsp white chocolate chips
  • Crushed candy canes, in Canada we have a bulk store that has candy cane bits, I used 3 Tbsp, if you can't find them then crush your own, you should not need more than 2-13g candy canes)
  1. Preheat oven to 350F, spray a regular sized loaf pan with cooking spray.
  2. In a bowl cream together your butter and sugar using a fork, whisk in your egg and egg whites.
  3. Mix in your yogurt, milk and peppermint extract.
  4. Stir in your flour, baking powder and soda.
  5. Take 3 Tbsp of chocolate chips and chop them up a little (unless you can find mini ones, I used reg size and chopped them so they will cover more of the loaf) mix chopped chocolate chips and 2 Tbsp of crushed candy cane into your batter, it will be on the thicker side.
  6. Pour batter out into your loaf pan using a spatula.
  7. Top batter with ½ Tbsp of crushed candy cane and bake in oven for approx 45 minutes.
  8. Remove loaf from oven. Loaf will sink a little due to the ingredients used, mainly the yogurt, but don't fret, it will still result in a delicious loaf!
  9. Once completely cooled, remove loaf from pan, melt your remaining 1 Tbsp of chocolate chips in a little zip lock bag in the microwave, do for 35 second intervals checking each time, mine took 3-35 second sets. Cut a tiny hole in zip lock and drizzle over loaf, top with the ½ Tbsp crushed candy cane bits. Cut into 10 slices. Loaf is best served fresh. store left overs in fridge.
  10. Makes 10 slices at 5 smart points each on all 3 MyWW programs or 4 points plus.
  11. Nutritional info per slice.. Calories.. 147..Fat 4g...Sat fat 1.9g...Carbs 21.6g...Fiber 0.5g...Sugar 8.3g..Protein 5g








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  • Avatar
    Reply Lynette December 2, 2018 at 3:12 pm

    Would Greek yogurt work ok?

    • Drizzle
      Reply Drizzle December 3, 2018 at 12:20 pm

      Hi, yes greek should work

    • Drizzle
      Reply Drizzle December 14, 2018 at 9:40 pm

      Yes greek will work fine 🙂

  • Avatar
    Reply Samantha Gillis December 14, 2018 at 1:58 pm

    It i just have plain greek yogurt do you think i could just add in a tsp of vanilla? I have everything but vanilla yogurt.

    • Drizzle
      Reply Drizzle December 20, 2018 at 12:59 am

      Hi, yes sure that will work 🙂

  • Avatar
    Reply Marilyn Anderson December 21, 2018 at 8:13 am

    I made this for Christmas. It was really easy to make and it looks so pretty. I’m in Canada too and found the candy cane bits at the Bulk Food Store. I did put it in the freezer even though you said it would be best served fresh. I’m not worried though. I used silicone loaf pans and they popped right out. Great recipe! Thanks.

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