Dinner stress is real, and no one has time for a 12-step meal after a long day. That’s why weeknight crockpot recipes are the quiet heroes of weeknight survival. Toss in a few things, ignore it for hours, and somehow you get a dinner that makes it seem like you planned ahead. These meals won’t ask you to babysit a skillet or remember ten finishing touches. It’s lazy in the best way possible—and honestly, it works.
Sweet Hawaiian Crockpot Chicken
The pineapple juice does most of the work here, breaking down the chicken until it’s fork-tender. You get that sticky-sweet finish without needing much sauce at all. Great for busy nights when you want to keep things simple but still hit that sweet-and-savory combo. This dish holds up well for leftovers, too.
Get the Recipe: Sweet Hawaiian Crockpot Chicken
Slow Cooker Tropical Dump Cake
Dump everything in and walk away—yes, really. The cherries and pineapple cook down into a soft, jammy layer that tastes way more involved than it is. You don’t even need to stir. It’s the kind of dessert that works after a long day when effort needs to stay low.
Get the Recipe: Slow Cooker Tropical Dump Cake
Slow Cooker Pulled Chicken BBQ
This one brings bold flavor without a lot of ingredients. Just chicken, a homemade BBQ sauce, and time—that’s it. It shreds easily and works in sandwiches, bowls, or wraps. You’ll want this on repeat for weeknights that don’t leave much room to think.
Get the Recipe: Slow Cooker Pulled Chicken BBQ
Crockpot Chicken and Dumplings
The broth thickens just right while the biscuits cook down into soft dumplings. You don’t have to roll or prep anything from scratch. It’s low-effort comfort food that comes together while you’re doing other things. Save this for when the evening’s packed but you still want dinner to feel like a meal.
Get the Recipe: Crockpot Chicken and Dumplings
Slow Cooker Brisket
This one’s all about letting the meat do its thing over time. You’ll end up with tender slices that taste like you hovered over the stove—without actually doing that. Just season, set it, and ignore it until dinner. The leftovers are solid for sandwiches or grain bowls.
Get the Recipe: Slow Cooker Brisket
Slow Cooker Mississippi Chicken
Pepperoncini brings the punch, while ranch and gravy mix pull everything together. You barely have to lift a finger—dump it all in and come back later to shredded chicken ready to serve. Great if you like bold flavors but zero prep. It fits right into a plan that doesn’t allow for fuss.
Get the Recipe: Slow Cooker Mississippi Chicken
Crock Pot Rotisserie Chicken
Cooking the whole bird in the slow cooker gets you juicy meat without babysitting it in the oven. No basting, no flipping—just season and go. The skin won’t crisp like a real rotisserie, but the flavor is there. You’ll have enough for dinner and extras for lunches.
Get the Recipe: Crock Pot Rotisserie Chicken
Crockpot Buffalo Chicken Mac And Cheese
No roux, no boiling—just layer it all in and let it do its thing. The sauce gets thick and creamy as it cooks, and the chicken adds plenty of protein. It’s bold, filling, and requires almost no effort. Perfect for nights when you’re short on time but still want something that hits hard.
Get the Recipe: Crockpot Buffalo Chicken Mac And Cheese
Crockpot Ranch Chicken
The flavor comes from pantry staples, but you’d never guess it. The chicken turns juicy without drowning in sauce. Toss it over rice or serve with steamed veggies for an easy win. It’s a no-fuss meal that doesn’t ask for more than five minutes of work.
Get the Recipe: Crockpot Ranch Chicken
Slow Cooker Pork and Sauerkraut
You don’t need to brown anything first—just dump and go. The pork gets ultra-soft while the kraut keeps the dish sharp and balanced. It’s hands-off but still tastes like you tried. Keep this one in your back pocket for nights when time’s short but you’re over takeout.
Get the Recipe: Slow Cooker Pork and Sauerkraut
Weight Watchers Cabbage Soup
This soup cooks low and slow until the veggies break down into something super cozy. It’s filling without being heavy and uses basic ingredients you probably already have. You’ll get a lot of volume for very little effort. Good for batch cooking and keeping in the fridge all week.
Get the Recipe: Weight Watchers Cabbage Soup
Weight Watchers Vegetable Soup
No oil, no cream—just pure veggie flavor that develops as it simmers. You can eat a bowl or three and still stay on track. Great for using up produce and saving time on weeknights. Add beans or chicken if you want more bulk, but it’s solid as is.
Get the Recipe: Weight Watchers Vegetable Soup
