It was about time I came up with another donut recipe! And what goes better than strawberries and nutella? ๐ You wont be disappointed with these, they are bursting with strawberries and drizzled with nutella..The only thing you can complain about is having to lick the nutella of your fingers!! ๐ And these delicious donuts are only 4 smart points each… Enjoy ๐
Strawberry nutella donuts
4sp or 2pp each
Ingredients
- 1/2 cup flour
- 2 Tbsp white sugar
- 1 tsp baking powder
- 1 Tbsp egg whites
- 1 tsp vanilla
- 1/4 cup + 1Tbsp almond milk
- 2 Tbsp strawberry jam, I use a less sugar kind, 2Tbsp is 1pp
- 1/4 cup strawberries, cut into small pieces
- 1.5 Tbsp nutella
Instructions
- Preheat oven to 350F, spray your donut pan and set aside.
- Mix your flour, sugar and baking powder in a bowl. Add your wet ingredients and mix well. Gently fold in your strawberries.
- Divide your batter into the 6 donuts. Bake in the oven for 10-12 minutes.
- Melt your nutella in the microwave for 30-40 seconds. It wont melt too much but this will help it pipe out of a bag better. Put the nutella in a small ziplock bag and cut a small hole. Drizzle the nutella over the 6 donuts. 4sp or 2pp each
- Nutritional info (not incl strawberries) Per donut.. Calories.. 104... Fat 1.4g... Saturated fat 0.8g.. Carbs 18.6g... Fiber 0.7g... Sugars 10g... Protein 1.7g
Tried this recipe?Mention @drizzlemeskinny or tag #drizzlemeskinny!
Do you use all purpose flour in your donuts or self rising? The texture of mine were a little flat.
Thanks
Hi there, I use all purpose flour, I find some of the donuts with fresh fruit don’t rise as much as others without fruit do..