It was about time I came up with another donut recipe! And what goes better than strawberries and nutella? 🙂 You wont be disappointed with these, they are bursting with strawberries and drizzled with nutella..The only thing you can complain about is having to lick the nutella of your fingers!! 😉 And these delicious donuts are only 4 smart points each... Enjoy 🙂
Strawberry nutella donuts
4sp or 2pp each
Ingredients
- ½ cup flour
- 2 tablespoon white sugar
- 1 teaspoon baking powder
- 1 tablespoon egg whites
- 1 teaspoon vanilla
- ¼ cup + 1Tbsp almond milk
- 2 tablespoon strawberry jam I use a less sugar kind, 2Tbsp is 1pp
- ¼ cup strawberries cut into small pieces
- 1.5 tablespoon nutella
Instructions
- Preheat oven to 350F, spray your donut pan and set aside.
- Mix your flour, sugar and baking powder in a bowl. Add your wet ingredients and mix well. Gently fold in your strawberries.
- Divide your batter into the 6 donuts. Bake in the oven for 10-12 minutes.
- Melt your nutella in the microwave for 30-40 seconds. It wont melt too much but this will help it pipe out of a bag better. Put the nutella in a small ziplock bag and cut a small hole. Drizzle the nutella over the 6 donuts. 4sp or 2pp each
- Nutritional info (not incl strawberries) Per donut.. Calories.. 104... Fat 1.4g... Saturated fat 0.8g.. Carbs 18.6g... Fiber 0.7g... Sugars 10g... Protein 1.7g
Tried this recipe?Let us know how it was!
Kim
Do you use all purpose flour in your donuts or self rising? The texture of mine were a little flat.
Thanks
Drizzle
Hi there, I use all purpose flour, I find some of the donuts with fresh fruit don't rise as much as others without fruit do..