Panera had me in a chokehold with their broccoli cheddar soup—until I realized I could do better with less effort and way more flavor. These soup recipes don’t mess around—they’re rich, comforting, and made to be eaten in stretchy pants. You’ll want seconds before you’ve even finished your first bowl. And the best part? You don’t have to deal with parking, takeout containers, or pretending you’re only getting soup when you really want a pastry too.
Tarasca Soup
This one’s got blended beans, fire-roasted tomatoes, and rehydrated chiles that give it actual depth—not just heat. It’s not your average bean soup, and that’s exactly why it belongs in your lineup.
Get the Recipe: Tarasca Soup
Lentil Cabbage Soup
Packed with lentils, this version brings some protein power to the usual cabbage soup routine. It tastes like a full meal, not a side of regrets.
Get the Recipe: Lentil Cabbage Soup
Black Eyed Pea Soup
Smoky, filling, and secretly meat-free. If you’re into comfort with zero effort, this one’s already done the work for you.
Get the Recipe: Black Eyed Pea Soup
Egg Roll Soup
All the flavor of an egg roll, none of the deep frying. Loaded with veggies and a hint of soy, it’s great when you want something light but not boring.
Get the Recipe: Egg Roll Soup
Italian Wedding Soup
Bite-sized meatballs and tiny pasta make this feel more like a meal than a side. It’s a solid pick when you want something warm and not too fussy.
Get the Recipe: Italian Wedding Soup
Carrot and Red Lentil Soup
Cheap, filling, and built with pantry staples. You won’t miss the meat here—especially with how fast it comes together.
Get the Recipe: Carrot and Red Lentil Soup
Pumpkin Tomato Soup
Creamy pumpkin and tangy tomato come together like they were meant to. It’s a good one to have on rotation once the weather starts acting up.
Get the Recipe: Pumpkin Tomato Soup
Cream of Celery Soup
Crisp celery and a rich broth give this a fresh taste you don’t expect. Use it as a starter, or don’t share it at all.
Get the Recipe: Cream of Celery Soup
