All recipes, Baking

Soft oatmeal chocolate chip cookies

April 9, 2015

Mmmmm cookies!! 🙂 It has been dark and dreary all day today and were expecting some nasty rainfall later, it just seemed like the perfect day to bake some cookies. These oatmeal chocolate chip cookies are delicious, with a nice soft center and they go perfect with a glass of milk. 3 smart points per cookie.


Soft oatmeal chocolate chip cookies
Recipe type: Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 28
3sp or 2pp each
  • ¼ cup white sugar
  • ¼ cup brown sugar
  • 2 Tbsp light margarine
  • 1 egg
  • 1 tsp vanilla
  • ¼ cup applesauce
  • 1 tsp baking powder
  • ½ tsp nutmeg
  • ¾ cup flour
  • 2 cups oats
  • ¼ cup mini chocolate chips
  1. Preheat oven to 350F, line a baking sheet with parchment paper.
  2. Using an electric mixer, beat your sugars and margarine together, add in your egg, vanilla and applesauce and continue beating for 2 minutes.
  3. With a spoon mix in your dry ingredients, then fold in your chocolate chips.
  4. Drop by spoon (about ¾ Tbsp) onto lined cookie sheet, lightly push down with a fork.
  5. Bake in oven for 12 minutes.. 3sp or 2pp each
  6. Nutritional info per cookie.. Calories 72.... Fat 1.6g... Saturated fat 0.6g... Carbs 13.7g... Fiber 0.7g... Sugars 7g... Protein 1.3g





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  • Reply Alexa January 25, 2016 at 1:25 am

    Do you think these made with a ripe banana instead of applesauce would be tasty?

    • Drizzle
      Reply Drizzle January 25, 2016 at 5:39 pm

      Yes, the banana should work, they might have a slight different texture..

  • Reply Noneofyourb. March 6, 2016 at 9:32 pm

    I’m going to put sweetener in it. I don’t know how sugar can be part of a healthy cookie?

    • Drizzle
      Reply Drizzle March 7, 2016 at 6:29 pm

      You do what works for you.. but I personally would rather have a little real sugar than artificial sweetener 😉

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