Everyone deserves a little s’mores in their life! 😉 These pizza fingers are so decadently yummy you will feel like there’s no way they are only 3 smart points.. but indeed they are 🙂 4 simple ingredients and these tasty treats can be on your table in no time… And everyone will love you for making them! 🙂
S'mores pizza fingers
3PP, 3SP each on all 3 MyWW programs
Ingredients
- 1 pillsbury pizza dough package
- 1/2 cup marshmallow fluff
- 3 graham crackers
- 1/4 cup mini chocolate chips
Instructions
- Preheat oven to 400F.
- Follow directions on your pillsbury package for pizza dough. Pre-bake dough for 8 minutes and remove from oven.
- Microwave your marshmallow fluff for appprox 30 seconds, this will help spread it easier. Evenly spread your fluff onto the dough. Crush your graham cracker in a small zip lock bag and sprinkle on top of your fluff. Sprinkle your chocolate chips on last.
- Return dough to oven and bake for another 6-10 minutes as directed by package.
- Let cool for 5 minutes then using a pizza cutter make one long cut across the middle and then cut strips 9 strips down, leaving you with 18 pizza fingers. 3 personal points or 3sp or 2 points plus each. Store in a sealed container.
- Nutritional info, Each finger-Calories-84... Fat 1.7g.. Saturated fat 0.6g.. Carbs 15.8g... Fiber 0.4g.. Sugars 5.1g... Protein 1.8g
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I must of bought the wrong kind of pizza crust. I made this yesterday and it was so thin and hard and tiny slices ;( I was looking forward to eating them. I had to throw them away.
Oh dear 🙁 well I can assure you they did not turn out like that for me so yes maybe the wrong dough, I think Pillsbury make a thin crust although I don’t use that one, I use the regular
Thank you so much for these sweet treat recipes!! I made these today and hard to not eat them all!! 🙂 I bought store brand crust instead , still turned out great!!
Your very welcome, glad you enjoyed them! 🙂
Hi! What if I can’t find Pillsbury pizza Dough? Can you use anything else?
Hi, any pizza dough will work it just might be different in points
I made them today…wow!!!
Yay, glad you enjoyed (well I am taking the “wow” as a sign you did haha)
Im going to make these today but I bought “fresh” marshmallows instead of Marshmallow fluff. Do you think I should melt the Marshmallows first or put them on top as is?
Hi Samantha, I think melting thew marshmallows down will prove tricky and be hard to spread, you can place on as is and see how they do but they typically do not take long in the oven to melt