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If you’re looking for a delicious, family-friendly treat that won’t derail your Weight Watchers points, these Snickerdoodle Bars are a must-try. With just 5 points per serving, they have all the warm, cinnamon flavors of a classic snickerdoodle cookie, but in a soft, fluffy bar form. These bars are perfect for satisfying your sweet tooth while keeping things light and guilt-free. Plus, they’re easy to make and sure to be a hit with everyone in the family. Grab your ingredients and whip up a batch of these irresistible Snickerdoodle Bars today!
Ingredients in Weight Watchers Snickerdoodle Bars
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For these Weight Watchers Snickerdoodle Bars, you’ll need ⅓ cup of a light butter substitute like “I Can’t Believe It’s Not Butter, Light!” and ½ cup of granulated sugar. Mix in 1 egg and 1 teaspoon of vanilla extract. The dry ingredients include 1 ¼ cup of all-purpose flour, ½ teaspoon of baking soda, ¾ teaspoon of cream of tartar, and ¼ teaspoon of salt. For the cinnamon sugar topping, blend 1 tablespoon of granulated sugar with ½ teaspoon of cinnamon to sprinkle on top before baking.
Prepare the dough
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Preheat the oven to 350°F. Mix the cinnamon sugar in a small bowl and set aside. In a medium bowl, gently combine the light butter substitute and granulated sugar until smooth.
Add wet ingredients:
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Stir in the egg and vanilla extract. Gradually add the dry ingredients and fold them together until a slightly loose, thick dough forms.
Assemble the bars
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Spread the dough evenly in a greased or parchment-lined 9×9 baking dish. Sprinkle the cinnamon sugar mixture over the top, pressing it gently into the dough to coat the surface.
Bake
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Place the dish in the oven and bake for 22-27 minutes. Watch carefully, as reduced-sugar treats can dry out quickly. The bars should appear soft but baked through, with a toothpick or knife coming out mostly clean.
Slice and enjoy
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Let the bars cool, then slice them into 12 portions and enjoy!
Variations and Substitutions
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If you want to elevate these Snickerdoodle Bars, consider adding a simple glaze or cream cheese icing if you have some extra points to spare. The sweet and tangy icing will enhance their flavor. To lower the points, you can replace the sugar with monk fruit sweetener or another 1:1 sugar substitute. If you’re using a butter replacement, like I Can’t Believe It’s Not Butter, Light!, be aware that different substitutes may affect the final texture slightly compared to real butter. Lastly, you can double the recipe to fit a 9×13 pan, which will yield 24 servings!
Tips and Tricks for Making Weight Watchers Snickerdoodle Bars
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To make the best Weight Watchers Snickerdoodle Bars, ensure your baking soda is fresh, as expired soda can cause the bars to turn out flat. If your flour is lumpy, sift it before adding it to the recipe for a smoother texture. For even distribution, whisk the egg separately before mixing it with the butter and sugar. Avoid overbaking the bars, as this can result in a tough, dry, or crumbly texture. Store any leftovers in a resealable gallon-sized bag or an airtight container, and to keep them extra moist, avoid pre-slicing the bars if you plan to store them for a few days.
