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If you love peppermint bark but want to stick to your Weight Watchers goals, this recipe is the perfect holiday treat! At just 5 WW points per serving, it’s an indulgence you can enjoy without the guilt. The zero-sugar chocolate makes it lighter on points but still packed with that rich, creamy flavor you crave. Whether you’re making it as a festive gift or treating yourself, it’s easy to prepare and even easier to customize. This recipe brings all the joy of a holiday classic in a way that fits right into your lifestyle!
Get The Recipe Here: Weight Watchers Peppermint Bark
Ingredients in Weight Watchers Peppermint Bark
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For Weight Watchers Peppermint Bark, you’ll need 9 ounces of zero-sugar dark chocolate baking chips (such as Bake Believe) and 7 ounces of zero-sugar white chocolate-style baking chips (like Lily’s). Add ½ teaspoon of peppermint extract for that classic minty flavor, and adjust to taste if desired. For optional toppings, you can include crushed candy canes, either sugar-free or regular, or festive holiday sprinkles to add a cheerful touch.
Prepare and Melt the Dark Chocolate
Place the dark chocolate chips in a microwave-safe bowl and melt in 30-second intervals, stirring between each. Once halfway melted, reduce to 10-15 second intervals to prevent burning. Stir in 1/4 teaspoon peppermint extract (adjust to taste). Meanwhile, prepare a sheet pan lined with parchment paper and have a rubber spatula ready.
Layer the Dark Chocolate
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Pour the melted dark chocolate onto the prepared parchment paper. Spread it evenly and tap the pan to release air bubbles. Let it set at room temperature for 10-15 minutes.
Melt and Flavor the White Chocolate
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Melt the white chocolate using the same method as the dark chocolate, being careful not to overheat. Stir in 1/4 teaspoon peppermint extract (or more if desired).
Layer and Decorate
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Pour the white chocolate over the dark chocolate layer and spread it evenly, avoiding mixing the layers. Sprinkle crushed candy canes or festive sprinkles on top, if desired. Allow the bark to set completely before breaking into pieces.
Variations and Substitutions
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For this recipe let you tailor it to your taste or occasion. Try swapping holiday sprinkles for a festive touch or using crushed Starlight mints or Oreo pieces for a unique topping that pairs wonderfully with the peppermint flavor. If you prefer a sweeter base, milk chocolate chips can replace dark chocolate—just be mindful of the potential increase in WW points. For a visually striking treat, create a swirled effect by pouring alternating lines of white and dark chocolate and swirling them together with a toothpick for a marbled finish.
Tips and Tricks
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To make perfect Weight Watchers peppermint bark, store it in an airtight container in the refrigerator or another cool, stable spot. Be careful not to overheat the chocolate, as it can burn and clump, affecting both texture and appearance. If you prefer, melt the chocolate in a double boiler, stirring occasionally for even melting, and keep the water level low to avoid direct contact with the bowl. Sprinkle crushed candies or sprinkles quickly, as the chocolate sets fast and toppings won’t stick if you wait. Allow the dark chocolate layer to set fully before adding the white chocolate to prevent them from mixing.
Get The Recipe Here: Weight Watchers Peppermint Bark
