Photo Credit: Drizzle Me Skinny.
If you’re looking for a side dish that’s both light and impressive, these Weight Watchers Duchess Potatoes are a must-try. At just 1 WW point per serving, they offer all the comfort of mashed potatoes with a sophisticated twist. The crispy outer shell and fluffy inside are perfect for adding elegance to any meal. With only a few ingredients and simple seasonings, this recipe is easy to whip up yet feels special enough for dinner parties or holiday meals. Give these delightful potatoes a try and see how they can elevate your next meal!
Get The Recipe Here: Weight Watchers Duchess Potatoes
Ingredients in Weight Watchers Duchess Potatoes
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For Weight Watchers Duchess Potatoes, you’ll need 22 ounces of Russet potatoes (about 20 ounces mashed, but it’s best to have extra as you’ll trim the potatoes). You’ll also need 2 egg yolks and 2 pinches of ground nutmeg for flavor. The recipe calls for 2 ½ tablespoons of light butter, ¼ teaspoon of salt (plus more to taste), and ⅛ teaspoon of black pepper (plus more to taste). Optionally, you can use 1 whole beaten egg for an egg wash to finish the dish.
Boil and Prepare Potatoes
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Peel and dice the potatoes, then cover with water and add salt. Boil for 10-20 minutes, or until fork-tender, then drain and let cool slightly. Preheat the oven to 400°F.
Mash, Mix, and Pipe the Potatoes
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Mash the potatoes until smooth (you’ll need 20 oz of mashed potatoes), then fold in the other ingredients. If the mixture is too thick to pipe, add a splash of milk. Line a sheet pan with parchment paper, prepare a piping bag with a star tip, and pipe the mashed potatoes into rosettes or stars, leaving space between them. Optionally, brush with egg wash.
Bake and Finish
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Bake the potatoes for 12-15 minutes until the exterior forms a crunchy shell. If needed, broil to achieve a deeper golden brown color.
Variations and Substitutions
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For variations and substitutions with WW Duchess potatoes, try topping them with grated parmesan, chives, or parsley, and add freshly ground black pepper for extra flavor. If you need an egg-free version, substitute with a small amount of milk (dairy or non-dairy), adding a splash at a time until the mixture is the right consistency for piping. You can also use real butter instead of a substitute if you have extra points, adjusting accordingly in the WW recipe builder. For a different texture, try using Yukon gold potatoes, but be mindful of adjusting the butter substitute to achieve the right piping consistency.
Tips and Tricks
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For the best Weight Watchers Duchess potatoes, ensure the potatoes are fully mashed to avoid any chunks that could get stuck in the piping bag. A potato ricer can also be used for an extra smooth consistency, but mashing by hand works just as well. The egg wash is optional, but it helps achieve a golden brown color; just be careful not to apply too much, as it can obscure the star tip details. Mix all the ingredients together while the potatoes are still warm, but not too hot, to prevent the eggs from scrambling.
Get The Recipe Here: Weight Watchers Duchess Potatoes
