Photo Credit: Drizzle Me Skinny.
Fall is the perfect time for caramel apples, and this Weight Watchers-friendly version lets you indulge without the guilt. At just 5 points per apple, you can enjoy a sweet and satisfying treat without sacrificing flavor. The secret? Using sugar-free caramel candies and smaller apples, which deliver all the rich, comforting taste of caramel apples—without the extra points. Whether you stick with the classic or add a festive touch with sprinkles or nuts, these caramel apples are sure to impress.
Get the Recipe Here: Weight Watchers Caramel Apples
Ingredients in Weight Watchers Caramel Apples
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To make Weight Watchers Caramel Apples, you’ll need 6 small Granny Smith apples, along with candy sticks for dipping. For the caramel, have ½ to 1 tablespoon of unsweetened almond milk and a pinch of kosher salt. You’ll also need 7.7 oz of sugar-free chewy caramel candies (Werther’s brand works well). For an extra touch, sprinkles can be added as an optional garnish.
Prep the Apples
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If your apples are waxy, remove the wax by either scraping it off or dipping the apples in boiling water for 5-10 seconds. Dry them thoroughly, remove the stems, and insert a candy stick into the center of each apple.
Prepare the Caramel
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In a small pan, heat the caramel candies and salt over medium-low heat, stirring until smooth. Add ½–1 tbsp of milk to thin it slightly if needed. Let the caramel rest for a minute to reach a thicker consistency.
Dip the Apples
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Test the caramel by dipping one apple; if it slides off easily, let it cool a bit longer. Once the consistency is right, dip each apple 2/3 of the way, turning and scraping off excess caramel. Place them on a parchment-lined sheet tray to set.
Let the Apples Set
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Allow the caramel apples to rest until they can be easily removed from the parchment paper. For best results, enjoy them the same day as the caramel may soften after sitting overnight.
Variations and Substitutions
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For a nutty twist, swap the optional sprinkles for chopped nuts if you have extra points to use. Just be sure the pieces aren’t too large so they stick to the caramel. For a more indulgent treat, drizzle some melted dark chocolate over the caramel apples for a beautiful and delicious upgrade. You can also make caramel apple slices by cutting the apples into wedges, drying them with paper towels, and dunking them halfway in the caramel before letting them set on parchment paper.
Tips and Tricks
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To make the perfect Weight Watchers caramel apples, use thick candy sticks that can support the weight of the apple and caramel. Be mindful not to overheat the caramel, as it can become too thin and slide off the apple; a small pool of caramel at the bottom is okay, but avoid excess. Scrape off any extra caramel from the bottom of the apple to prevent pooling and achieve a better presentation. For overnight storage, refrigerate the apples and take them out a bit before serving. Adjust the amount of sugar-free caramel depending on the brand, as some may require more or less. If you prefer, use medium or large apples and dip them just 1/3 of the way into the caramel.
Get the Recipe Here: Weight Watchers Caramel Apples
