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This Weight Watchers Berry Croissant Breakfast Casserole is a must-try for anyone who loves starting their day with a burst of flavor. With only 5 points per serving, this dish combines the richness of buttery croissants with the natural sweetness of fresh berries and the creaminess of a silky custard. It’s like having dessert for breakfast, but with a healthy twist that won’t derail your day. Whether you enjoy it on its own or pair it with crispy bacon or oatmeal, this casserole is versatile and delicious. Top it off with a sprinkle of powdered sugar or a drizzle of icing, and you’ve got a breakfast that feels indulgent yet light!
Ingredients in Weight Watchers Berry Croissant Breakfast Casserole
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For Weight Watchers Berry Croissant Breakfast Casserole, you’ll need the following ingredients for the cream cheese custard: 5 eggs, 1 ½ cups of unsweetened plain almond milk or fat-free milk, 6 ounces of reduced-fat cream cheese, softened, ½ cup of monk fruit sweetener (or another 1:1 zero-calorie sugar replacement), and 1 teaspoon of vanilla extract.
For the other layers, you’ll need 4 large croissants, broken up, 1 pound of chopped strawberries, 12 ounces of raspberries, and 6 ounces of blueberries.
Instructions for Making Weight Watchers Berry Croissant Breakfast Bake (Step by Step)
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Enjoy a delicious start to your day with these step-by-step instructions for making Weight Watchers Berry Croissant Breakfast Bake. Layer croissant pieces with fresh berries and a light custard mixture, bake until golden, and savor a guilt-free, flavorful breakfast that’s both satisfying and easy to prepare.
Preheat and Prep
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Preheat oven to 350°F. Break croissants into pieces and place in a greased 9×13 dish.
Add Berries
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Scatter blueberries, raspberries, and half the strawberries over the croissants.
Make Custard
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Whip cream cheese until smooth, add eggs one at a time, mixing well.
Finish Custard
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Mix in remaining ingredients, pour over croissants and fruit, then top with remaining strawberries.
Bake
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Bake for 45-55 minutes until custard is set and slightly jiggly.
Variations and Substitutions
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Crescent Rolls: Opt for reduced-fat crescent rolls, but bake them first and use more to fill the pan.
Other Bread Types: Baked biscuits or leftover bread can serve as a great base for this casserole.
Fruit: Get creative with fruits—try bananas, peaches, blackberries, cherries, or even dried fruit.
Milk Type: Use plant-based milk, 1%, or 2% milk, and the casserole will still firm up perfectly.
Sweetener vs. Sugar: If you prefer granulated sugar over zero-calorie sweetener, note that each serving will increase to 7 WW points.
Tips and Tricks for Making Weight Watchers Berry Croissant Breakfast Bake
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- Mixing the Custard: Scrape down the sides of the bowl to avoid lumps. Use eggs and milk that aren’t too cold (let them sit out for 20 minutes) to help prevent lumps.
- Make Ahead: Assemble the croissants and berries in the pan, and prepare the custard mix. Cover the baking dish and custard mix separately. In the morning, pour the custard over the croissants and bake immediately.
- Storing: Store in the same dish with a tight cover of aluminum foil or plastic wrap. It will keep in the fridge for 3-4 days.
- Avoid Over-Baking: To prevent burning the bottom croissants, bake until the custard is set and doesn’t seep when you insert a knife. The custard should be firm and no longer liquid.
