Photo Credit: Drizzle Me Skinny.
If you’re craving a crowd-pleasing casserole, my Taco Fiesta Bubble-Up Casserole is the dish to try! With layers of savory taco flavors and a fun biscuit “bubble-up” topping, it’s a comforting meal everyone will love. It’s easy to make, loaded with satisfying ingredients, and comes out to just 8 WW points per serving. Perfect for busy weeknights or a cozy weekend meal, this casserole is guaranteed to be a hit in your home, just like it is in mine. Plus, the leftovers? They might be even better the next day!
Get the Recipe Here: Taco Fiesta Bubble Up Casserole
Ingredients for Taco Fiesta Bubble Up Casserole
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For this Weight Watchers-friendly recipe, you’ll need extra-lean ground beef (12 points), a can of Pillsbury biscuits or equivalent (18 points), and taco seasoning (2 points). Salsa, peppers, onions, and green onions all add flavor without adding any points. Shredded cheese contributes 14 points, while sour cream is optional for an additional topping if desired.
Cook Beef and Prep Oven
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Brown ground beef in a pan, add taco seasoning, and simmer briefly. Preheat oven to 350°F, spray a 9×13 casserole dish with nonstick cooking spray, and set aside.
Combine Ingredients
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In a bowl, mix the cooked beef with salsa. Cut peppers, onion, and biscuits into small pieces.
Layer the Casserole
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Place half of the biscuit pieces in the casserole dish, then layer with half of the meat mixture, peppers, onions, and cheese. Repeat layers, finishing with chopped green onion on top.
Bake and Serve
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Cover loosely with foil and bake for 35 minutes, then uncover and bake an additional 15 minutes. Let cool, cut into 6 servings, and top with fat-free sour cream if desired.
Variations and Substitutions
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Yes, there are several options if you’d like to swap out the ground beef in this dish. For a lighter version, try ground chicken or turkey, which lowers the calories and, if you’re following WW, reduces the points per serving—many people love using ground turkey in this recipe. To add more bulk, you could mix in some black beans, which work well with the flavors and add extra fiber. For a low-carb or keto-friendly option, consider leaving out the biscuits altogether. Alternatively, you could replace the biscuits with rice, which may add carbs but will create a delicious, hearty meal.
Tips and Tricks on How to Make Taco fiesta bubble up casserole
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For a tasty Taco Fiesta Bubble-Up Casserole, start by browning the ground meat with taco seasoning for extra flavor; if you like added spice, throw in some diced jalapeños or green chilies. Using pre-shredded cheese and canned ingredients like beans and tomatoes can save you time, but drain them well to avoid a watery casserole. For a golden, crispy top, sprinkle a little extra cheese on before baking. This casserole also freezes well—just cool it completely, wrap it tightly, and reheat in the oven when you’re ready to enjoy it again. To make it your own, add toppings like fresh cilantro, sour cream, or a squeeze of lime right before serving.
Get the Recipe Here: Taco Fiesta Bubble Up Casserole
